Pumpkin dip

cup brown sugar 2 T. sugar cup water teas. Allspice teas. Cinnamon teas. Ginger teas. Cloves teas. Nutmeg 1 cups pumpkin (15 oz. can) 8 oz. cream cheese 8 oz. cool whip cup sugar teas. Vanilla Combine first 8 ingredients and microwave on high for 2 to 3 minutes. Stir. Add pumpkin and stir. Microwave for 3-5 minutes. Let cool in fridge for hour or so. Combine cream cheese, sugar, and vanilla until smooth. Add pumpkin mixture. Fold in cool whip. And refrigerate until ready to serve. --allrecipes

Ginger cookie
2 cup flour 2 teas. Ginger 1 teas. Soda teas. Cinnamon teas. Cloves teas. Salt cup butter 1 cup sugar 1 egg 1 T. water cup molasses Roll cookies in sugar and gently flatten before baking. Bake at 350 for 8-10 minutes. -allrecipes