Underground Baking Co.

350 7th Ave East, Hendersonville, NC Phone: 828.674.7494

DAILY HOUSE BREADS Rustic Country French- 25% whole wheat, nice crust! Sesame Semolina- Classic , crusty Italian bread Organic 7 Grain- Pan bread, with whole grains & local honey Baguettes
Brezels- Bavarian style soft pretzels

SPECIALTY BREADS
WEDNESDAY

Bialys- Polish onion poppyseed rolls Ciabatta Rolls- Sandwich size, light and crispy
THURSDAY

"Christmas Bread"- cranberries, walnuts, golden raisins & orange zest 100% Sprouted Whole Wheat & Oat - Our healthiest bread! Sour Dough Rye with Caraway Seeds
FRIDAY

Challah-braided & soft crusted with eggs, butter and honey. Pain Au Levain - (French Sour Dough) 30% whole wheat, slightly sour
SATURDAY

Brioche Pecan Sticky Buns Focaccia- Choice of Roasted Onion, Rosemary Sea Salt or 3 Cheese Parmesan Black Pepper - rustic batard, with parmesan & black pepper Pain Au Levain - (French Sour Dough) 30% whole wheat, slightly sour "Christmas Bread"- cranberries, walnuts, golden raisins & orange zest
BREAD SCHEDULE IS SUBJECT TO CHANGE. ALL HOLDS MUST BE PICKED UP 2 HOURS PRIOR TO CLOSING.

HOURS: OPEN WED-THURS-FRI 9:00-4:00, SATURDAY 9:00-2:00

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