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Tuesday, March 13, 2012 small bites sweet & spiced nuts 5 chicharrnes with lime & chili 5 marinated olives 5 starters Happy Boy Farms mixed greens, candied walnuts, apples 8

Happy Birthday Stephanie!

potato, kale, & asparagus frittata, romesco sauce, wild arugula and ricotta salata 9 marinated beets, cauliflower, sauce gribiche, butter lettuce, chervil 10 blood orange, grapefruit & avocado, shaved fennel, oil cured olives, cilantro, citrus vinaigrette 10 shaved asparagus, frise, shallots, mint, toasted almonds, grana, lemon 11 chef's selection of housemade charcuterie with market pickles & toast 13 classic shrimp cocktail 12
q we serve Acme bread upon request r

entres lasagna alla bolognese, parsley salad, macerated shallots 17 fish & shellfish stew, potatoes, leeks, fennel, aioli toast, fines herbs 24 chicken breast, chicken & pancetta sausage, butterball potatoes, flowering bok choy, mushrooms, sherry - fennel vinaigrette 25 steak frites ~ Bassian Farms NY strip, sauteed spinach, whipped lardo, tartufata, red wine 30 braised pork shoulder chop, rutabaga & parsnip pure, roasted brussels sprouts, salsa verde, pork jus 26 farro, caramelized kale, roasted butternut squash, cauliflower almond pure, pecorino romano, chile oil 21

sustainably farmed Coho salmon, asparagus, fingerling potatoes, roasted escarole, preserved lemon & green olive relish 27 burger ~ Bassian Farms grassfed chuck, house ground with caramelized onions, french fries, blue cheese salad 14
with aged cheddar cheese 16

sides 6 fried brussel sprouts, lemon zest, garlic & chile flake sauted spinach, lemon

Executive Chef ~ Rico Rivera Chef de Cuisine ~ Yoni Levy Z 18% gratuity will be added to parties of 6 or more We are committed to using local, seasonal and sustainably sourced ingredients. 1900 Telegraph Avenue Oakland CA 510.286.0100