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  • Espelt Vailet White 06

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    Juan Guardia
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    Blend of Garnacha Blanca and Macabeu exhibits melons and minerals flavors backed by acidity. 2006: Tanzer on the 2006: "from an organically farmed estate estate located on the winding road leading to the world famous Catalunyan restaurant El Bulli. Tanzer: "this blend of Garnacha Blanca and exhibits macabe. Exhibits a refreshing acidity. Excellent finish." intensity and a crisp finish."

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    Blend of Garnacha Blanca and Macabeu exhibits melons and minerals flavors backed by acidity. 2006: Tanzer on the 2006: "from an organically farmed estate estate located on the winding road leading to the world famous Catalunyan restaurant El Bulli. Tanzer: "this blend of Garnacha Blanca and exhibits macabe. Exhibits a refreshing acidity. Excellent finish." intensity and a crisp finish."

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Espelt Vailet White 06

    Uploaded by

    Juan Guardia
    Blend of Garnacha Blanca and Macabeu exhibits melons and minerals flavors backed by acidity. 2006: Tanzer on the 2006: "from an organically farmed estate estate located on the winding road leading to the world famous Catalunyan restaurant El Bulli. Tanzer: "this blend of Garnacha Blanca and exhibits macabe. Exhibits a refreshing acidity. Excellent finish." intensity and a crisp finish."

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    2006 2006 2006 2006

    “From an organically farmed “From


    “From an organically farmed “From
    “From an organically farmed “From an organically farmed
    estate located on the estate located on the estate located on the estate located on the
    winding road leading to the winding road leading to the winding road leading to the winding road leading to the
    world famous Catalunyan world famous Catalunyan world famous Catalunyan world famous Catalunyan
    restaurant El Bulli. This restaurant El Bulli. This restaurant El Bulli. This restaurant El Bulli. This
    blend of Garnacha Blanca & blend of Garnacha Blanca & blend of Garnacha Blanca & blend of Garnacha Blanca &
    Macabeu exhibits melons & Macabeu exhibits melons & Macabeu exhibits
    exhibits melons & Macabeu exhibits melons &
    minerals flavors backed by minerals flavors backed by minerals flavors backed by minerals flavors
    flavors backed by
    refreshing acidity. Excellent refreshing acidity.
    acidity. Excellent refreshing acidity. Excellent refreshing acidity. Excellent
    intensity & a crisp finish.”
    finish.” intensity & a crisp finish.”
    finish.” intensity & a crisp finish.”
    finish.” intensity & a crisp finish.”
    finish.”

    2006 2006 Tanzer on the 2006:


    2006: 2006
    “From
    “From an organically farmed “From
    “From an organically farmed “Fro
    “From
    From an organically farmed “From
    “From an organically farmed
    estate
    estate located on the estate located on the estate located on the estate located on the
    winding road leading to the winding road
    road leading to the winding road leading to the winding road leading to the
    world famous Catalunyan world famous Catalunyan world famous Catalunyan world famous Catalunyan
    restaurant El Bulli. This restaurant El Bulli. This restaurant El Bulli. This restaurant El Bulli. This
    blend of Garnacha Blanca & blend of Garnacha Blanca & blend of Garnacha Blanca & blend of Garnacha Blanca &
    Macabeu exhibits melons & Macabeu exhibits melons & Macabeu exhibits melons & Macabeu exhibits melons &
    minerals flavors backed by minerals flavors backed by minerals flavors backed by minerals flavors backed by
    refreshing acidity. Excellent refreshing acidity. Excellent refreshing acidity. Excellent refreshing acidity. Excellent
    intensity & a crisp finish.”
    finish.” intensity & a crisp finish.”
    finish.” intensity & a crisp finish
    finish.”
    nish.” intensity & a crisp finish.”
    finish.”

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