PICNIC LUNCHS WITH CHEF BRUCE IN SCARBOROUGH A true delight that adds a new dimension to exclusivity and privacy to the Cape Point day or just a leisurely day spent down on the beach.

Pick up a culinary delight of Goodies for two and simply take it with you…
THE GOURMET BASKET simply stylish and yummy R300.00 for two. THE EXECUTIVE BASKET a culinary delight with a ‘little’ something to celebrate R340.00 for two.

Yummy ‘Goodies’…in each basket: • Freshly assorted seasonal/local salad • Pasta or potato salad with cream cheese and chives
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Hot sticky ‘Yummy’ chicken wings Home made anti pasta mix Assorted cold meat sandwiches of the day with local greens and ‘goodies’ ‘Local’ x3 cheese board with crispy toast and home made fig chutney Sliced biltong, nuts and sultanas Dessert slice: Custard or Apple Assorted Fresh fruit

Beverages • Assorted Fruit Juice x2/200ml • ‘Cold’ Still Water x2/500ml • Tea and coffee ‘cappuccino’ offering • Milk x1/250ml • Bubbly Brut x2/250ml (The Executive Basket Only) Basket Equipment • Wicker Basket • Ground Mat • African Kokoy’s • Crockery/Cutlery Box/Napkins • Tea Cups • Hot Beverage Container • Thermos Flask • Plates • Wine Glasses (The Executive Basket Only) INFORMATION/NOTE PLEASE A Picnic Basket/Lunch ideal for two! 24hr notice on ‘The booking of a basket …’ Chef Bruce 083305 8533/The Boat House (021) 780-1789 Picnic Baskets availably everyday including Sundays. Pick up time between 12H00-13H00/Returned on the same day, thank you. All dietaries to be confirmed 12hrs prior to pick up. Regrettably the basket is not ‘To the taste’ of children under 10 years old. NO DEPOSIT REQUIRED but a ‘Certified’ copy of Passport identification AND a person/guest or guide to sign an acceptance letter of ‘Rental’ & Responsibility before taking the basket. EFT Payments to reflect prior to arrival or cash on pick up/No cards accepted. BANKING DETAILS: Nedbank/Acc no. 1046565451, Claremont/Sort Code:10460901 REF No. Guest Surname. Proof of payment: