Pasta Bolognese With Cheese

Photo by Sandi (From CA) Total Time: Prep Time: Cook Time: 1 hrs 20 mins 20 mins 1 hrs Sandi (From CA)'s Note: If you like lasagna, you'll love this dish, and the addition of the red wine takes this over the top! (We're not wine drinkers, but it ...

Units: US | Metric
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2 tablespoons olive oil 1 onion , chopped 1 garlic clove , crushed 1 carrot , diced 2 celery ribs , chopped

garlic. cover and simmer for 30 minutes. tomatoes and the sprig of fresh thyme. 6. finely chopped 5 button mushrooms . tomato paste. fry for 2 minutes. uncover the Bolognese sauce and boil rapidly for 2 minutes. 7. bring to a boil. 3. Bake for 25 minutes or until golden. heat gently. Add the wine. 10. 5. top with the pasta mixture and sprinkle with the remaining Parmesan. 8. Cook the pasta. Spoon the sauce into a casserole.food. 2. then fry the beef until brown. Read more: http://www. Stir in the mozzarella and Parmesan cheeses and season.               4 slices bacon . 9. Preheat the oven to 400 F. Meanwhile. chopped 1 lb lean ground beef ½ cup red wine 1 tablespoon tomato paste 1 (7 ounce) can chopped tomatoes 1 sprig fresh thyme 2 cups dry penne pasta 1 ¼ cups milk 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup diced mozzarella cheese 4 tablespoons grated parmesan cheese salt and pepper fresh basil leaf (to garnish) Directions: 1. Fry the onion. Add the bacon and fry for 3-4 minutes. butter and flour in a saucepan. Add the mushrooms. place the milk. whisking until thickened. carrot and celery in the olive oil until softened. Drain the pasta and stir into the cheese sauce. Garnish with basil and serve hot. 4.com/recipe/pasta-bolognese-with-cheese-131207#ixzz1lh37UVnZ . 3 tablespoons water.

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