Pasta Bolognese With Cheese

Photo by Sandi (From CA) Total Time: Prep Time: Cook Time: 1 hrs 20 mins 20 mins 1 hrs Sandi (From CA)'s Note: If you like lasagna, you'll love this dish, and the addition of the red wine takes this over the top! (We're not wine drinkers, but it ...

Units: US | Metric
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2 tablespoons olive oil 1 onion , chopped 1 garlic clove , crushed 1 carrot , diced 2 celery ribs , chopped

tomato paste. Drain the pasta and stir into the cheese sauce. place the milk.com/recipe/pasta-bolognese-with-cheese-131207#ixzz1lh37UVnZ . Garnish with basil and serve hot. cover and simmer for 30 minutes. Preheat the oven to 400 F. Fry the onion. 9. Add the mushrooms. chopped 1 lb lean ground beef ½ cup red wine 1 tablespoon tomato paste 1 (7 ounce) can chopped tomatoes 1 sprig fresh thyme 2 cups dry penne pasta 1 ¼ cups milk 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup diced mozzarella cheese 4 tablespoons grated parmesan cheese salt and pepper fresh basil leaf (to garnish) Directions: 1. garlic. tomatoes and the sprig of fresh thyme. fry for 2 minutes. 3. Cook the pasta. Add the bacon and fry for 3-4 minutes. 2. 4. Spoon the sauce into a casserole. 10. Add the wine. then fry the beef until brown.food. carrot and celery in the olive oil until softened.               4 slices bacon . Meanwhile. top with the pasta mixture and sprinkle with the remaining Parmesan. finely chopped 5 button mushrooms . bring to a boil. 8. whisking until thickened. Bake for 25 minutes or until golden. 3 tablespoons water. Read more: http://www. heat gently. 6. 5. Stir in the mozzarella and Parmesan cheeses and season. butter and flour in a saucepan. 7. uncover the Bolognese sauce and boil rapidly for 2 minutes.

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