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P R O G R E S S I V E

S P A N I S H

C U I S I N E

WINE Granacha- Monte Oton Tempernillo- Bil LaVicalanda (03 Roja) Monastrell- Tarima Hill Graciano- Irluce Rio Madre Rioja 10 Granacha- Valcantra Albarino- Zios Viura- Cune Monople (Rioja) Verdejo- Emina Moscatel- Botani 09 Cava- Mont Marcal Brut Reserva 08 Cava Rose - Gran Gesta (Granacha) Rose- Bielso Rosado (Granacha) Local Wine On Tap Pinot Noir-Aiden Chardonnay- Aiden

gl/bot 8/32 10/40 10/40 8/32 8/32 11/44 8/32 7/28 11/44 8/32 8/32 8/32 10 10

BEER Bottle Spanish Lager - Mortiz Amber Ale- Liberty Ale IPA Ballast Point Big Eye Mexican Lager- Corona Familiar Spanish Witbier - Estrella Damm Inedit Can Olympia- American Lager Monks Blood- Dark Ale Draught Dark - Squid Ink, Black IPA Light - Hibiscus Saison 5 5 7 10 36

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marbella-sf.com

415-441-2244

2323 Polk Street

P R O G R E S S I V E

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TAPAS
Rosemary Infused Organic Spiced Nuts House Marinated Mixed Artisanal Olives & Pickled Vegetables Green Garlic Tortilla Espaola Applewood Smoked Ham & Cheese Croquettas House Cured Pancetta Wrapped Wild Prawn Aged Jamon Serrano Con Melon Charcuterie & Cheese Platter- house made pork pate, chorizo, jamon serrano, 2 Spanish cheeses 4 4 5 5 7 6 20

R A C I O N E S (SMALL

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P L A T E S

F O R

S H A R I N G

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Crispy Stuffed Goat Cheese- mache, red beet puree, caramelized onion, Eggman Farms honey comb Patatas Bravas- yukon gold potato, sherry vinegar, spicy tomato 3 Farro Catalan- black currants, raw almonds, spring garlic 4 Grilled Organic Asparagus- house cured bacon vinagreta, whiskey oak smoked tomato, lemon olive oil foam 5 Blood Orange & Beet5 Salad- organic watercress, shaved fennel, aged sherry vinagreta Heart Of Romaine Salad- anchovy stuffed organic deviled egg, queso picon dressing, croutons 4 Salpicon De Marisco- bay scallop, squid, mussel, shrimp, herb vinagreta Shrimp Tortillitas- cilantro lime aioli Monterey Bay Sardine En Escabeche- saffron, caper, pickled onion, bread wafers Gambas Al Pil Pil- wild shrimp, almond, pernod, pimenton de la vera, garlic butter Steamed Manila Clams- chorizo artisano, olive, organic tomato, micro basil House Cured Salt Cod- roasted artichoke, yukon gold potato, warm serrano chile dressing Niman Ranch Pork Belly Confit- house spanish sausage, butter bean stew, chicharron powder Marys Farm Chicken Sous Vide- daikon sprouts, piquillo pepper chorizo emulsion Albondigas De Cordero- grass fed lamb meatballs, marcona almond, cous cous, saffron lemon broth Niman Ranch Beef Short rib- glazed parsnip, braised cipollini onion, manchego cauliflower puree, smoked cabernet reduction
17

Paella Mixta- Marys chicken, house spanish sausage,

mussels, wild prawns, manila clams

25

Acho-Calimocho- Encanto Acholado pisco, garnacha, lime, bitters, coke Cider-Sangria- W. wine, Agricole rum, peach bitters, cider Flora- Hanger mandarin, orange flower water, whipped cream ElSancho- Dickel, Averna, cochi americano, orange bitters The Spaniard- cucumber, Fair vodka, lime, ginger beer, Aleppo

SPECIALTY COCKTAILS El Draquie- mint, Boca Loca Cachaca, Velvet Falernum, lime 9 Toro-Loco- Serrano Peppers, pineapple, Sombra Mezcal, lemon, bitters 9 Carmen Amaya- basil, Templeton rye, Amontillado sherry, Cointreau 9 Jerez-Martini- Bombay Saphire, Cream Sherry, Vermouth, Orange bitters 11 Oloroso Sour- Siete Leguas, Oloroso sherry, lime, blood orange, egg 9

9 11 9 11 11

marbella-sf.com

415-441-2244

2323 Polk Street