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oyster
nv domaine berthet-bondet cremant du jura
f i r s t
c o u r s e
oyster
popcorn
nv domaine berthet-bondet cremant du jura
popcorn ∙ 13
pea
pepper . cheddar . shoot
pea
2010 txakoli gurrutxaga, hondarribi zuri, spain
2010 txakoli gurrutxaga, hondarribi zuri, spain
pea ∙ 15
lobster
jamon . lavender . shallot
2006 domaine gros frère et soeur “hautes-côtes de nuits” chardonnay, burgundy
lobster
lobster ∙ 21
2006 domaine gros frère et soeur “hautes-côtes de nuits” chardonnay, burgundy
crawfish
butter . lemon . tarragon
2006
domaine de montbourgeau “l’etoile” chardonnay, jura
crawfish ∙ 18
carbonara
2008
soter “mineral springs ranch” pinot noir, willamette valley
carbonara
frog . potato . celery
2008
soter “mineral springs ranch” pinot noir, willamette valley
foie ∙ 19
redfish
foie
2010 tablas creek rosé, mourvedre & grenache, paso robles
mushroom . cherry . szechuan
sake bomb
jidori
terrine
2006 michel & stephane ogier “la rosine” syrah, rhone valley
m a i n
c o u r s e
redfish
cheese
2010
tablas creek rosé, mourvedre & grenache, paso robles

pasta 32

fava . parmesan . trumpet

redfish 36

ramp . tomato . caper

jidori 34

vidalia . blueberry . garlic

beef 40

morel . asparagus . ketchup

milk

gonzalez byass “noe” 30 year pedro ximenez, jerez

95 menu

. 55 pairings

jidori

2006 michel & stephane ogier “la rosine” syrah, rhone valley

cheese

e.v.o.o.

2006 domaine des baumard “clos de sainte catherine” chenin blanc, loire

milk

gonzalez byass “noe” 30 year pedro ximenez, jerez

doughnut

145 menu .

85 pairings