SALADS

NEW YORK Marmoreal beef, fresh cucumbers and tomatoes, housemade fries, Romano salad, Pesto sauce BRIGHTON BEACH A tasteful array of cabbages, carrots, pineapple and mayonnaise <<PASHOT>> Egg

SOUPS
BEER SOUP with rye bread <<CHAUDER>> Cream soup with bacon and vegetables

SNACKS
<<MILFEY>> from chicken or beef BERRAZANO Rolls form bacon filled with carrots and cheese on toast

GARNISHES
GRILLED CORN ON THE COB

DISHES PREPARED ON ARGENTINIAN GRILL
BEEF MEDALLION <<BEEF & PORK>> PORK STEAK from the neck or PORK SHANK <<EISBEIN>> MUTTON SAUSAGES <<PETTO DI MONTTONE>> QUAIL

<<AHELO FARCHITO>> Lamb stuffed with pine nuts. cheddar cheese and vegetables <<Kosho di Anelo>> Lamb shank marinated in wine. fried on grill Lamb rack with nuts ROAST LAMB WITH MINT SAUCE PEPPER-CRUSTED LAMB CHOPS WITH A RED WINE SAUCE BARBECUE LAMB MUTTON SAUSAGES <<PETTO DI MONTTONE>> .