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04.22.12 Per Se Salon Dessert Menu

04.22.12 Per Se Salon Dessert Menu

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Published by Eater NY

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Published by: Eater NY on Apr 23, 2012
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03/19/2014

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DESSERT MENU ___________________________________________________________

DESSERT TASTING MENU ___________________________________________________________ POACHED MERINGUE

"T H E C H E E S E C O U R S E " Pata Cabra, Rappleree, Dante and Cashel Blue Orange "Mostarda," Marcona Almond Tuiles, Fig Rocher and Picalilli 30. "C O F F E E A N D D O U G H N U T S " Cinnamon-Sugared Brioche Doughnuts with Cappuccino Semifreddo 18.
FLOATING ISLAND

Coconut "Succès," Champagne Mango and Toasted Coriander Ice Cream

"G L A C E À L A V A N I L L E " Macerated Blueberries with Vanilla Pancakes

Coconut-Tapioca "Crème Anglaise," Champagne Mango and Coriander Ice Cream 16.
CHOCOLATE TORTE

W H I T E G R A P E F R U I T "C O N S O M M É " Compressed Fennel, Black Olive "Bavarois," White Chocolate and Olio Verde Sorbet

Caramelized Milk Jam with Milk Tuile and Caramel Ice Cream 20.
CRÈME BRULÉE

"C O F F E E A N D D O U G H N U T S " Cinnamon-Sugared Brioche Doughnuts with Cappuccino Semifreddo

Ginger Snap Cookies 20.
VACHERIN

POPCORN-COLA

Poached Sundried Raisins, Cola Syrup, Chocolate "Biscuit" and Buttered Popcorn Sherbet

Swiss Meringue, Lemon Curd, Honeycomb and Mandarin Sorbet 14.
PRIX FIXE 65.00 SERVICE INCLUDED
TEN COLUMBUS CIRCLE, NEW YORK, NEW YORK

SERVICE INCLUDED

10019

TEN COLUMBUS CIRCLE, NEW YORK, NEW YORK

10019

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