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Bob's Red Mill Vegi Soup Mix Recipe

Bob's Red Mill Vegi Soup Mix Recipe

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Published by Chris Simon

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Published by: Chris Simon on Apr 24, 2012
Copyright:Attribution Non-commercial


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Bob's Red Mill Vegi Soup Mix Recipe Ingredients 1 medium onion, finely chopped 2 garlic cloves, minced

2 Tbsp olive oil 1 can (28 oz) diced tomatoes 2 celery stalks, chopped into 1/4 inch chunks 6 cups filtered water 3-5 large carrots, chopped into 1/2 inch chunks 1.5 cups Bob's Red Mill Vegi Soup Mix 1.5 Tbsp dried basil 1.5 Tbsp dried oregano 1 tsp salt 2 tsp black pepper 2 cups of fresh spinach 1/4 cup fresh parsley Directions Heat oil in a large pot on medium heat. Add onion and garlic, cook for 5 minutes Add remaining ingredients (except spinach and parsley) to the pot and bring to a low boil. Simmer, covered, for one hour, stirring occasionally. Add fresh spinach and parsley during last 3-5 minutes of cooking.

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