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recetas30-A5

recetas30-A5

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Published by: franpozohoyos on Apr 29, 2012
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01/28/2014

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12 medias-noches de pastelería.

24

Se parten por la mitad y se saca la
miga. Se hace una bechamel de
jamón y se rellenan. La parte de la
bechamel se pasa por huevo y la
miga desmenuzada, y se fríe ese
lado.

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