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Menu de Cuisine 2

Menu de Cuisine 2

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Published by Don Sheu

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Published by: Don Sheu on May 04, 2012
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MENU DE CUISINE (메뉴

)
(순두부

지개)

Soon Dubu Jigae Soft tofu stew in a rich broth of chicken stock reduced from Amish raised chickens from Indiana and an anchovy reduction with fresh shiitake mushroom accents (두부

김지)

Tofu and Kimchi Well seasoned kimchi, pan fried with assorted vegetables in a tradition Korean miso hot bean paste and organic sugar. Served with fresh non-GMO tofu quickly bathed in boiling bath of filtered water. (돼지

갈비)

Pork Ribs in Gogi Marinade Rich pork belly ribs marinaded in traditional gogi marinade, soy sauce infused with scallions, onions, garlic, and ginger. Finished in skillet to a dark brown with tasty crust. (쇠고기

갈비)

Korean LA Ribs Cross-cut beef ribs gogi sauce marinaded, finished with a acid wash of soju and organic sugar. Served on a bed of browned onions.

Served with three grain rice of white and brown rice grains with barley accenting, assorted traditional side dishes including kimchi and ssam

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