MEAT, FISH, AND POULTRY No.

L 031 02

BEEF RAVIOLI (CANNED IN TOMATO SAUCE)
Yield 100 Calories 230 cal Carbohydrates 37 g Protein 8g Fat 5g Portion 1 Cup Cholesterol 15 mg Sodium 1178 mg Calcium 20 mg

Ingredient
RAVIOLI,BEEF,W/MEAT SAUCE,CANNED

Weight
54 lbs

Measure
6 gal 3 qts

Issue

Method
1 Heat canned beef ravioli in tomato sauce to a boil. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Sign up to vote on this title
UsefulNot useful