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You Possibly Can Barbecue That You Simply Ham Steak

You Possibly Can Barbecue That You Simply Ham Steak

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Published by Tyler76

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Published by: Tyler76 on May 08, 2012
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Adding a ham steak to a summer time barbecue or winter "cook-in" is usually a tasty solution to add assortment to your meals

. Grilling ham is swift and simple, but you are able to dry out a fabulous piece of meat should you do it incorrectly. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Lowering the fat and adding a marinade let you serve a healthier, tastier entree.

Step 1

Build a marinade or glaze for the ham steak in the event you wish to serve it that way. Pineapple can be a well known citrus fruit for marinating and glazing ham. The sweetness from the pineapple complements the saltiness from the pork along with the acidity of your fruit helps tenderize the meat. Add soy, teriyaki or Worcestershire sauce or add brown sugar or mustard to pineapple juice.

Step two

Marinate your ham steak for numerous hours or overnight, entirely covering the steak within your marinade. Moreover to pineapple, orange juice is one more good option for complementing ham.

Step 3

Get rid of your ham steak from the refrigerator around 30 minutes or more just before cooking to bring the meat to room temperature. Trim the fat from your ham steak. Usually do not salt the ham as you do with a great deal of other meats, considering the fact that ham is naturally salty.

Step 4

Clean your grill surface to take away any left over carbon or other debris from previous use. Spray the grill lightly with a monounsaturated cooking spray to prevent the ham from sticking towards the grill.

Step 5

Heat an indoor grill to medium-high heat. Spot the ham 4 to 6 inches away from the coals on an outdoor grill. Cook the ham for approximately 3 minutes on each and every side with out glaze, in case you program to add a glaze. Location on the grill and flip only when, letting each side cook for 3 minutes. Flip the steak the very first time, then add the glaze towards the cooked side. Right after the second, 3-minute cooking, flip and cook the glazed side for a further minute. Glaze the leading from the steak, then flip and cook for one particular additional minute.

Step 6

Cook a marinated ham steak approximately four minutes on each and every side, flipping only the moment. Usually do not press or poke at the steak, which can toughen and dry out meat as you squeeze out juices.

Step 7

Remove the steak from the heat and spot on a rack to rest for various minutes. Letting most meats rest will allow juices which have bubbled for the exterior of your meat absorb back into it. Add additional marinade or glaze to taste, then serve. ham steak recipes

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