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Serves: 12 Prep time: 25 mins (includes 10 mins cooling time) Cooking time: 30 mins (may take 5 mins longer)

Total time: 55 mins Skill level: Costs: Speedy chocolate muffins Print Page Comments (97) Child friendly Make in advance Ingredients goodtoknow user, Rebecca says: 'I make muffins for a living and this is how I would make chocolate muffins. I've tried and tested this recipe and it makes t he muffins really delicious.' Send us your tips> 250g self-raising flour 25g cocoa powder 2tsp baking powder 175g caster sugar (or 125g caster sugar and 50g muscovado sugar) 175ml milk 2 large eggs, beaten 100ml mild olive oil (can use sunflower oil if too strong-flavoured) 75g plain chocolate chunks 1-2tsp vanilla extract Method Preheat the oven to 170C (375F, gas mark 5). Line a 12-hole deep muffin tray with paper muffin cases. Sift together the flour, cocoa and baking powder; stir in the sugar. Add the remaining ingredients and mix lightly together. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rac k and leave until cold.