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1 cup quick-cooking rolled oats 3/4 cup unbleached all-purpose flour 1/3 cup maple sugar 2 tsp. baking powder 1 tsp. baking soda 1/4 tsp. fine sea salt 1/3 cup maple syrup 1/2 cup safflower oil 1 tsp. vanilla extract 1/2 tsp. molasses 1/4 cup chopped dried plums or other dried fruit 1/4 cup finely chopped walnuts
Preheat the oven to 350 degrees F. Line a baking sheet with parchment
. roll tablespoonsize scoops of dough into balls. Using your hands. Transfer cookies to a baking rack to cool completely. oil. vanilla extract. Fold in the dried plums and nuts. In a separate bowl. Bake for 8 to 12 minutes or until lightly browned. sugar. Combine the oats. baking soda. Add the wet ingredients to the dry ingredients. baking powder.paper. and salt in a large bowl. and molasses. Place the balls onto the prepared baking sheet and press down slightly on the balls to flatten the tops. combine the syrup. flour. and stir to combine.
or a glutenfree baking mix (choose one that does not include baking soda and baking powder). The Kind Diet by Alicia Silverstone. spelt flour. Published by Rodale Books. You can also substitute chocolate chips for the dried fruit and any kind of nuts for the walnuts. replace the all-purpose flour with whole wheat pastry flour.For variety. barley flour. © 2009 .