Jaffa Cakes recipe Ingredients 2 eggs 50 g (2 oz) sugar 65 g (2 1/2 oz) self-raising flour, sieved approx.

60 ml (4 tbsp) marmalade, sieved 100 g (4 oz) plain chocolate rind of 1/4 orange, finely grated 10 ml (2 tsp) corn oil 15 ml (1 tbsp) water Method 1. Whisk the eggs and sugar until thick and creamy; when the whisk is lifted the mixture leaves a trail. 2. If using a hand whisk put the bowl over a pan of hot water, then fold in the flour. 3. Spoon the mixture into 18 well-greased, round-bottomed patty tins. 4. Bake for about 10 minutes at 200°C (400°F) Gas 6 until golden brown. Cool on a wi re rack. 5. Spread a little marmalade over each cake. 6. Put the chocolate, orange rind, oil and water into a bowl over a pan of hot w ater. 7. Stir well until melted. Cool until the chocolate starts to thicken and then s poon over the marmalade. Leave to set. Serving amount makes 18

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