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Volume 6 Issue 2, 2012 - Pastry and Baking Magazine - Alison Eighteen

Volume 6 Issue 2, 2012 - Pastry and Baking Magazine - Alison Eighteen

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Published by AlisonEighteen
A recipe for Theodore Kanellopoulous’ Chocolate Caramel Tart with Vanilla Ice Cream was included in the magazine.
A recipe for Theodore Kanellopoulous’ Chocolate Caramel Tart with Vanilla Ice Cream was included in the magazine.

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Published by: AlisonEighteen on Jun 01, 2012
Copyright:Attribution Non-commercial

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09/12/2014

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