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Home Distillation Handbook - How to Distill Quality Alcohol at Home Inexpensively and Safely

Home Distillation Handbook - How to Distill Quality Alcohol at Home Inexpensively and Safely

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Published by keithandz

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Published by: keithandz on Jun 01, 2012
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12/11/2013

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One of the best fermentation vessels for mash is a winemaking
container. These are graduated from 1-30 litres (or in pints and
gallons) and the graduation is very useful. The lid is removable so
that sugar can be dissolved directly in the water. The vessel is wide
at the top so that the carbon dioxide leaves at the widest point,
which speeds up fermentation. Such vessels are veryeasy to keep
clean.

The next most useful type is a polythene container (a water
container of the type used for camping) in white and approved for
containing foodstuffs. This type of container is easier to handle than
a glass demijohn and is much less fragile.

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