6 potatoes (aloo), boiled 3 green chillies, chopped 1/2 tsp dry ginger powder 1 tsp mango powder (amchur) 1 tsp

chilli powder 1 tsp turmeric powder 2 tbsp sugar 1 tsp cumin seeds 1/4 tsp asafoetida 1 cup coriander leaves, chopped Oil Salt to taste How to make Aloo Curry:

• Peel and cube potatoes. Mash them slightly. • Heat 4 tbsps oil. Add asafoetida and cumin seeds. When they pop, add potatoes, turmeric, ginger, mango
powder, sugar and salt. Add water to make a thin gravy. Remove from fire.

• Heat 1 tbsp oil. When it is hot, pour over aloo and immediately sprinkle chilli powder and coriander leaves over. • Serve with puris.

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