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Engineers Guide to Drinks Color2

Engineers Guide to Drinks Color2

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Published by: Tadigotla Sasidhar on Jun 08, 2012
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1(b) 1(b) 1(g) 12 oz. ( 360 ml ) 12 oz. ( 360 ml ) 1(a) 1(b) 3(h) 1(m) 1(a) 2(h) 1 1/2 oz. ( 45 ml ) 1(k) 3/4 oz. ( 22.5 ml ) 1 1/2 oz. ( 45 ml ) 1(a) 1(b) 1(a) 4(p) CRUSHED 1(k) 3/4 oz. ( 22.5 ml ) 2 oz. ( 60 ml ) 1 1/2 oz. ( 45 ml ) 1 1/2 oz. ( 45 ml ) 8 oz. ( 240 ml ) 1(k) 1 1/2 oz. ( 45 ml ) 3/4 oz. ( 22.5 ml )
OR 1 — GREEN OLIVE W/ RED CENTER ( e ) 1 — WHITE ONION (f) 1 — DASH ANGOSTURA BITTERS ( g ) 1 — CUBE ICE (h)

1 1/2 oz. ( 45 ml )

4-6 ( h ) CRUSHED

1/2 oz. ( 15 ml )

1 — RED CHERRY (a)

1 — SEGMENT 1/8“ THK ORANGE ( b )

1 — SEGMENT 1/8“ THK LEMON ( c )

1 — SEGMENT 1/8“ THK LIME ( d )

6 oz. ( 180 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 2 oz. ( 60 ml ) 2(h)

3(h)

1 — TSP FINELY GRANULAR SUGAR ( k )

1 — SUGAR CUBE (m)

1 — LEMON PEEL (n)

1 — MINT SPRIG (p)

OLD FASHIONED

TOM COLLINS

JOHN COLLINS

WHISKEY SOUR

MINT JULEP

ALEXANDER
1(p)

HARVEY WALLBANGER
F

2

RUSTY NAIL

1 — PINEAPPLE CHUNK (r)

1 — DASH WORCESTERSHIRE SAUCE ( s )

1 — CELERY STICK (t)

1 — SEGMENT SWORD ( u ) NOTE 9

F
1(c) PICK YOUR OWN MIX 1(n) 1(b) 3/4 oz. ( 22.5 ml ) 12 oz. ( 360 ml ) 12 oz. ( 360 ml ) 3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 3(h) 1 1/2 oz. ( 45 ml ) 1(k) 1(g) 1 1/2 oz. ( 45 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 3/4 oz. ( 22.5 ml ) 1 1/2 oz. ( 45 ml ) 1(f) 1 1/2 oz. ( 45 ml ) 32 ( d ) SQUEEZED 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1/2 oz. ( 15 ml ) 2 1/2 oz. ( 75 ml ) 1 oz. ( 30 ml )
SHAKE ASSEMBLY W/ CRACKED ICE & REMOVE STIR OR MIX ASSEMBLY FLOAT OR LAYER ON TOP OF INGREDIENT STIR ASSEMBLY W/ CRACKED ICE

12 oz. ( 360 ml )

3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 1(e)

1(o) 3/4 oz. ( 22.5 ml ) 16 ( d ) OR 8 ( c ) ALL SQUEEZED 1(k) 3/4 oz. ( 22.5 ml ) 1 1/2 oz. ( 45 ml )

3(h)

2(h)

— GRENADINE — GREEN CHARTREUSE — PASSION FRUIT JUICE — SODA

— YELLOW CHARTREUSE — CREME DE YVETTE — UNSW PINEAPPLE JUICE — BRANDY — VODKA — ORANGE JUICE — COLA — FRESH CREAM — CREME DE CACAO — JAMAICA RUM — APRICOT BRANDY — DE MERARA RUM — KAHLUA — COCONUT CREME — CHERRY BRANDY — TOMATO JUICE — CHAMPAGNE — ICE TEA — CHERRY JUICE

1(a)

1 1/2 oz. ( 45 ml )

1(k)

1 1/2 oz. ( 45 ml )

1 1/2 oz. ( 45 ml )

HIGH BALL

2

1

ICE PICK

SINGAPORE SLINGSHOT

MANHATTAN

MARTINI

GIBSON

ZOMBIE

DAIQUIRI

STINGER

— BOURBON / WHISKEY — LEMON JUICE — GIN — ITALIAN ( SWEET ) VERMOUTH

4-6 ( h ) CRUSHED 2 oz. ( 60 ml ) 1 oz. ( 30 ml ) 1(a) 1-2 ( h ) CRUSHED 2 oz. ( 60 ml ) 1(k) 8 oz. ( 240 ml ) 1(r)

1(t)

— FRENCH ( SWEET ) VERMOUTH — SCOTCH

6 oz. ( 180 ml )

3/4 oz. ( 22.5 ml ) 1/2 oz. ( 15 ml ) 2 oz. ( 60 ml )

1 1/2 oz. ( 45 ml )

1 1/2 oz. ( 45 ml )

1 oz. ( 30 ml ) 1 oz. ( 30 ml )

1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml )

2(h)

6 oz. ( 180 ml )

1/2 oz. ( 15 ml )

1(p)

12 oz. ( 360 ml )

GREEN FOOD COLORING 3/4 oz. ( 22.5 ml )

3/4 oz. ( 22.5 ml )

SPLASH SODA 1/2 oz. ( 15 ml )

SPLASH SODA

SALT GLASS RIM

1(s)

— WHITE RUM — WHITE CREME DE MENTHE — GALLIANO LIQUER — LIME JUICE

1(k)

1 1/2 oz. ( 45 ml )

GRASSHOPPER

GIN FIZZ

1

GIMLET

1

VODKA GIMLET
1(c) SPLASH

CHAMPAGNE COOLER

MARGARITA

1

PINA COLADA

2

BLOODY MARY

— SLOE GIN — TEQUILA — TRIPLE SEC — DRAMBUIE — TONIC

( SALT, PEPPER & HOT SAUCE TO SUIT )

16 ( d ) SQUEEZED 18 ( d ) SQUEEZED 6 oz. ( 180 ml ) 3(h) 8 oz. ( 240 ml )

1 1/2 oz. ( 45 ml ) 1 oz. ( 30 ml ) 3(h) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1 oz. ( 30 ml ) 1(d) 12 oz. ( 360 ml ) 3(h) 1/6 oz. ( .166 ml ) 1/6 oz. ( .166 ml ) 1/6 oz. ( .166 ml ) 8 oz. ( 240 ml ) 1/6 oz. ( .166 ml ) 1/6 oz. ( .166 ml ) 1/6 oz. ( .166 ml ) 1/3 oz. ( .333 ml ) 1/3 oz. ( .333 ml ) 1/3 oz. ( .333 ml )

FILL TO TOP
— WATER — STOU ORANGE

12 oz. ( 360 ml )

3/4 oz. ( 22.5 ml )
— MILK — SWEET / SOUR MIX

3(h) 1 1/2 oz. ( 45 ml )

2(h) 1 1/2 oz. ( 45 ml )

1 1/2 oz. ( 45 ml )

1 1/2 oz. ( 45 ml )

3 oz. ( 90 ml )

GENERAL NOTES:

GIN RICKEY

SCREWDRIVER

RUM & COLA

LONG ISLAND ICE TEA
( ALTERNATE NAME: STRONG ISLAND ICE TEA )

JOEY‘S DRINK

POUSE CAFE
( ALTERNATE NAME: AW NUTS ) NOTE: POUR EACH INGREDIENT SLOWLY OVER ROUNDED SIDE OF TSP. OR DOWN A GLASS ROD. IF LIQUORS MIX WHILE POURING, USE ALTERNATE NAME

STARS & STRIPES
( ALTERNATE NAME: AW NUTS ) NOTE: POUR EACH INGREDIENT SLOWLY OVER ROUNDED SIDE OF TSP. OR DOWN A GLASS ROD. IF LIQUORS MIX WHILE POURING, USE ALTERNATE NAME

1

TEQUILA SUNRISE

1. 2. 3. 4. 5. 6. 7. 8. 9.

CONVERSIONS ARE APPROXIMATE. ADJUST ACCORDINGLY TO SUIT TASTE. ALWAYS PLACE ICE, ETC. IN THE MIXING GLASS PRIOR TO POURING THE MAIN INGREDIENT. WHEN MIXING DRINKS CONTAINING FRUIT JUICES, ALWAYS POUR THE LIQUOR LAST. ALWAYS STIR DRINKS MADE WITH CLEAR LIQUORS. ALWAYS SHAKE DRINKS MADE WITH FRUIT JUICES OR CREAM. STEMMED GLASSES FOR COLD DRINKS WITHOUT ICE HOLD BY STEM. CONSUMING TOO MANY OF AN ASSEMBLY CAN CAUSE VOMITING & BAD CHOICES IN THE OPPOSITE SEX. CHOOSE ONE ASSEMBLY PER OUTING. MIXING CAN CAUSE VOMITING IF ONE IS NOT CAREFUL. SEGMENT SWORD CAN BE USED WHEN MULTIPLE SEGMENTS AND/OR SPHERES ARE REQUIRED FOR ANY ASSEMBLY. ALTERNATE MEHTOD FOR PLACING SEGMENTS ON ROW OF GLASS.

1(g) 1(n)

3/4 oz. ( 22.5 ml ) 1 1/2 oz. ( 45 ml ) 2(h) 2 oz. ( 60 ml )

3/4 oz. ( 22.5 ml ) 3/4 oz. ( 22.5 ml ) 2(h) 2 oz. ( 60 ml ) 1 oz. ( 30 ml ) 2(h) 2 oz. ( 60 ml ) 4 3 2 1 0 REV. ADDED COLOUR REDRAWN ON CAD ADDED BLOODY MARY, RUSTY NAIL & ICE PICK ADDED GIMLET, VODKA GIMLET, PINA COLADA, SINGAPORE SLINGSHOT & TEQUILA SUNRISE ISSUED FOR MASS CONSUMPTION DESCRIPTION FR FR 3/15/10 1/24/10 F. ROEMHILD F. ROEMHILD R.J. DININO R.J. DININO R.J. DININO APPROVED
DRAWN BY:

DESIGNED BY: CHECKED BY:

F. ROEMHILD R.J. DININO

2010 1978
DATE: DATE:

DATE:

RJD 4/16/81 RJD 3/7/78 RJD 5/1/78 DRAWN DATE CHK‘D

RECIPES BY: SELF APPOINTED BARMASTER
LOCATION:

ROB ROY

GIN & TONIC

WHITE RUSSIAN

BLACK RUSSIAN

HAPPY HOUR ASSEMBLIES & DETAILS OF MIXED DRINKS RIGHT OR LEFT HAND
NONE
DRAWING NUMBER

FILE NAME:

DRINKS.DWG

BAR

TIME:

ANYTIME

SCALE:

Z — 4 — 8151623 — 42

REV

4

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