Rosemary's Menu

RO O FTO P FA RM

VERDURE
EACH $5 . THREE $12 . FIVE $20

FOCACCE
ROSEMARY’S . $5 ros e ma r y, ma l d on FOCCACIA DI RECCO . $7 s t ra c c h i n o CAPRESE . $7 t oma t o, moz z a re l l a , b a s i l

INSALATE
CELERY CAESAR . $9 HOUSE MADE MOZZARELL A . $10 t u s c a n ol i ve oi l & b a s il CHOPPED SAL AD "SICILIANA" . $11 R O O F T O P G A R D E N H E R B S A L A D . $12

WARM OLIVES CABBAGES, PECORINO, CHILIS, ALMONDS EGGPL ANT CAPONATA BEETS, DANDELION, HAZELNUTS ZUCCHINI CRUDO RADISHES, BUT TER, SALT, THYME

FRUTTI DI MARE
EACH $8

APERITIVI
c a r p a n o ve rmou t h , l i me , g i n g e rb e e r
TEMPESTOSO . $13 VINO DOLCE . $13

PASTA
F R E S H H O M E M A D E PA S TA

CALAMARI spicy tomato “glassato” , o r e ga no , r a i s i ns TUNA o liv es, capers, pars l e y, c e c i f r i tti OCTOPUS basil, gardi ni e r e SHRIMP ginger, lemon, ja l a p e no , m i nt

marzemino wine, lime juice, lime red wine, prosecco, blueberries white wine, rosemar y, lemon juice tomato water, basil-sake, gingerbeer red berry tea, marzemino wine, apple white tea, lemongrass, peach, prosecco
TE FRIZZANTE . $10 TE E ROSSO . $10 AQUA POMODORO . $13 TOMMASIO . $13 VINO FRIZZANTE . $13

SPAGHET TI AL POMODORO . $12 ORECCHIETTE . $14 b ra i s e g re e n s , h ome ma d e sa usa g e C AVAT E L L I . $14 p e a s , mi nt , ri c o t t a CHITARRA ALL A CARBONARA . $13 LINGUINI . $12 p re s e r ve d l e mon , p i c k l e d c hili, p a rmig ia n o

SALUMI
EACH $9 . MISTI $25

white tea, lemongrass, peach, prosecco wcucumber water, basil-sake, agave, wheat beer
ANALCOLICO ROSEMARY’S LEMONADE . $7 BIRRA AL BASILICO . $10

BEER & MARY’S . $10

SECONDI
MINESTRA DI STAGIONE . $19 PORCHETTINA . $22 p ork t e n d e rl oi n , f e n n e l , f rut t a most a rd a LAMB LEG . $23 s u mme r ve g e t a b l e s , l amb ra g u MARKET FISH . $24 p ol e b e a n s , p e a vi n e s , c h err y t oma t oes SKIRT STEAK . $22 c ri s p y p ot a t oe s , b a l s a mi c st ea k s a uce

PROSCIUT TO DI PARMA SOPPRESSATA MORTADELL A C A P P A C O L L A C O T T A (Ho u s e m a de) T E S T A (Hou s e m a de) LARDO

house made rosemary syrup, lemon, soda
A R A N C I AT TA . $7

cucumber, blood orange soda, lime juice

CONTORNI
EACH $5

FORMAGGI
THREE $15 . FIVE $20

CRISPY POTATOES BRAISED GREENS ROASTED BRUSSEL SPROUTS

RICOT TA FRESCA C A C I O C AVA L LO PECORINO TOSCANO PECORINO ROMANO LOCATELLI PARMIGIANO REGGIANO MOSES SLEEPER, VT KIND OF BLUE

DOLCE
CHOCOL ATE HAZELNUT SEMIFREDDO . $8 ma c e ra t e d s t ra wb erries OLIVE OIL CAKE . $8 wh i p p e d c re a m & b l ueb erries TIRAMISU . $8 ITALIAN COOKIES . $7

SUMMER SQUASH

SUGGESTED GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE

EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESS

O GN I

O CCASIO NE,

TUTTE

LE

O CCASIO NI

VINI ALL BOTTLES $40 WINE BY THE GLASS $10

VINO ROSSO
GUARDA MARZEMINO, 2009, COSTARIPA light bodied wine, ripe fruit well rounded
LOMBARDIA

DOLCET TO D’ALBA, 2011, BATASIOLO very fruity red , light to medium body
PIEMONTE

VINO SPUMANTE & FRIZZANTE
P R O S E C C O O N T A P , F R I Z Z A N T E , M O N T E LV I N I light, floral, fruity
VENETO

L A M B R U S CO D I S O R B A R A, NV, C A NT IDA DI SO R BA R A red licorice, elegant and refined, light to medium
SICILIA

SANGIOVESE AND CABERNET SAUVIGNON, 2008, ENOS, "GIRASOLE" medium body, peper, hint of chocolate
USA, SONOMA

VALPOLICELLA CLASSICO, 2010, LUCCHINE "TEDESCHI" fresh, young with cherries and kurrant note
VENETO

P R O S E C C O, VA L D O B B I A D E N E, S P U M A N T E, CA FURLAN dry and fruity, creamy bubbles
VENETO

CHIANTI, 2010, RICASOLI medium body, ripe red fruit with spicy note
TOSCANA

ROSÉ, LAMBERTI medium body, powerful, fresh, fruity flavor
REGION: VENETO

NERO D’AVOL A, CABERNET SAUVIGNON, MERLOT

G E R B I N O, 2009, D I G I OVA N N A
SICILIA

intense with prune, violets, great acidity

VINO BIANCO
VERNACCIA DI SAN GIMIGNANO, 2010, CESANI light body and citrus
TOSCANA

N E R O D’AVO L A, 2009, P O G G I O N OT T E blueberry, choco, with spice in finish
SICILIA

MONFERATO, 2009, ACCORNERO leather and spice, red and juicy berry
PIEMONTE

ASPIRINIO, 2010, VESTINI CAMPAGNANO light bodied, well balance acidity
CAM PA N I A

CARIGNANO DI SULCIS SUPERIORE, 2009, SANTADI medium-full body, plesent, great red with seafood
SARDEGNA

GRILLO, 2011, TENUTA RAPITAL A light, crisp, herbal noise
SICILIA

SANGIOVESE, 2009, BRUSCO DEI BARBI smooth tannins, fresh acidity, crips red berries
TOSCANA

VERMENTINO DI SARDEGNA, 2011, SANTA MARIA LA PALMA light, dry, crisp and lively, apple fragance
SARDEGNA

NEBBIOLO D’ALBA, 2008, RENATO RAT TI elegant and full, velvety
PIEMONTE

FALERIO, 2011, SAL ADINI PIL ASTRI medium body w/ citrus note
MARCHE

IL VOL ANO, 2007, IL MOLINO DI GRACE round body, fruity and floral, fresh finish
TOSCANA

GRECO, 2010, TORRE QUARTO medium body with mineral, lime and grapefruit
PUGLIA

N E R E L LO M A S C A L E S E, 2010, D I G I O VA N N A rich, dark, black fruit hint spice, smoky
SICILIA

F R I U L A N O, 2009, V I L L A N O VA medium body and racy acidity
F R I U L I -V E N E Z I A G I U L I A

KA JANERO, 2010, VESTINI-CAMPAGNANO bold, medium body, black kurrant
CAM PA N I A

G AV I, 2011, L A M O N E T TA medium, soft note, fresh and delicate with some balance
PIEMONTE

SYRAH, 2009, PRINCIPIDI BUTERA full, rich, big structure, long finish
SICILIA

FIANO, 2011, CASTELLO MONACI medium, fresh, lively and light
PUGLIA

IRPINIA AGLIANICO, 2008, DONNACHIARA fully dry/ structured tanin/ cherry
CAM PA N I A

PECORINO, 2010, SAL ADINI PIL ASTRI full bodied w/ medium acidity
MARCHE

PRIMITIVO, 2010, LE CORTE full bodied/ medium tanin/long finish
PUGLIA

FAL ANGHINA, 2010, DONNACHIARA fully dry and full bodied palate
CAM PA N I A

VA L P O L I C E L L A R I PA S S O, 2008, C O R T E M A J O L I leather and black cherry note hint of cinnamon
VENETO

PINOT GRIGIO, 2011, ZEMMER elegant rich, crisp and long lasting finish
F R I U L I -V E N E Z I A G I U L I A

T R E B B I A N O D I LU G A N A, 2010, T E N U TA R OV EG L I A dry, elegant finish fruity accent
LOMBARDIA

BIRRA
ALLA SPINA

S OAV E, 2010, S A N T I firm acidity, long crisp finish
VENETO

BIRRA DEL BORGO, DODICI ALE . $9
PIEMONTE

S I X P O I N T, C R I S P P I L S N E R . $7
RED HOOK , NEW YORK

C H A R D O N N AY, 2 010, C A S T E L L O D E L L A S A L A well structured wine, elegant with great minerality
UMBRIA

BOTTIGLIA

WEISSBURGUNDER, 2010, ERSTE NEUE elegant freshness, minerality, fine structure
T R E N T I N O - A LTO A D I G E

A L M O N D 22, P I N K I PA . $15
ABRUZZO

B A L A D I N , N O R A . $15
PIEDMONT TOSCANA

L’ O L M A I A , A L E . $15

VINO ROSATO
DONNADELE, 2010, ALBERTO LONGO medium body, fresh and elegant, good structure
PUGLIA

M E N E B R E A , B L O N D A P I L S N E R . $7
PIEDMONT

B LU E P O I N T, H O P T I C A L I L LU S I O N I PA . $7
LONG ISLAND, NEW YORK

O M M E G A N G , H A N N E P I N ( S E A S O N A L ) . $7
COPERSTOWN, NEW YORK

T R O E G S , D R E A M W E AV E R ( W H E AT ) . $7
H E R S H E Y, P E N N S Y LVA N I A

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