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GILDA pincho and ..

Ingredients: Anchovies in vinegar Anchovies in salt Stuffed green olives Piparras Toothpicks

Four pinchos of piquillo peppers 2 red piquillo peppers anchovies garlic parsley bread (baguette) arbequina olive oil

How to make it: 0. We cut the ____________ into slices (= rebanadas), one slice for each pincho. 1. We toast the 4 slices of bread 2. We cut the 2 piquillo peppers into long and __________ slices (stripes) 3. We place them into a plate 4. We add very finely ___________ garlic 5. We add a touch of parsley 6. We ___________ some arbequina olive oil on top of it 7. We blend everything 8. We take another plate, __________ we place the toasted slices of bread 9. On top of each slice we put some of the previous blend 10. Then, we put one ____________ on each slice, and then a bit of parsley 11. Finally, present both plates to the customer GILDA pincho and .. Ingredients: Anchovies in vinegar Anchovies in salt Stuffed green olives Piparras Toothpicks Four pinchos of piquillo peppers 2 red piquillo peppers anchovies garlic parsley bread (baguette) arbequina olive oil

How to make it: 0. We cut the bread into slices (= rebanadas), one slice for each pincho. 1. We toast the 4 ______________ of bread 2. We cut the 2 piquillo peppers into long and thin slices (stripes) 3. We place them into a _______________ 4. We add very finely chopped garlic 5. We add a ___________ of parsley 6. We pour some arbequina olive oil on top of it 7. We ___________ everything 8. We take another plate, where we place the toasted slices of bread 9. On _________ of each slice we put some of the previous blend 10. Then, we put one anchovy on each slice, and then a bit of parsley 11. Finally, present both plates to the ____________

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