Menu

Yogyakarta, Java
Indonesia
+62 851 00 24 50 27
info@kesumarestaurant.com
www.kesumarestaurant.com

KESUMA Restaurant, a family History

Appetizers

Makanan pembuka
1.

Bergedel Tofu

35.000

Fried cookies based on tofu mixed with Javanese spices and spring onion.
2.

Bakwan Jagung

35.000

Fried cookies of corn mixed with spring onion.
3.

Lumpia Isi Ayam

35.000

Fried chicken spring rolls filled with battered bean sprouts, carrots, celery,
spring onion and garlic.
4.

Sup Jamur

40.000

Seasonal raw mushrooms (white, oyster or straw mushrooms) soup.
5.

Sup Udang

60.000

Indonesian style of Tom Yam with prawns and raw tomatoes.

Vegetarian
Non standard Spicy

KESUMA Restaurant, a family History


Main Courses

Daging

6.

Opor Ayam

7.

Ayam Kesuma

All Main Courses are served with steam rice

Meat

85.000
Whole leg of chicken with coconut milk boiled with cinnamon, cardamom and cloves.
This mild Javanese dish is a tasty treat.

85.000

Whole leg or thigh of chicken roasted with ginger, red long chili, cashew nuts and
sliced pineapple.
8.

Ayam Sauce Areh

85.000

Whole leg or thigh of chicken marinated in sauce based of Areh (dried coconut milk
with salam leaves and brown sugar, stirring until thickened). Typical flavor of sweet
traditional Javanese cooking.
9.

Kare Ayam

85.000

Whole leg or thigh of chicken roasted with turmeric in a curry sauce.
The Javanese curry is milder than the other South East Asian curries.
10.

Rendang (on Friday and Saturday only)

95.000

A beef stew a la mode de Java, in a fragrant combination of coconut milk,
cloves and spices.
11.

Bebek (up to 3 Guests - on request, at least one day before )

Yang lainnya

300.000

A whole Duck served with a non spicy sauce and mashed potatoes.

12.

Kwetiau Goreng

13.

Vegetarian Nasi Goreng

Others

55.000
Stir-fried rice noodles with chicken breast pieces, napa cabbage, carotts, spring onion
and celery.

45.000
Indonesia’s stir-fried rice national dish, with mustard greens, spring onion and celery.

KESUMA Restaurant, a family History

Sayuran

Additional Vegetables

14.

Mixed Vegetables

15.

Oseng Kacang Panjang

35.000

 

35.000

Stir-fried of yardlong beans, diced tempe and red long chili.
16.

 

Oseng Tempe Tahu

35.000

Sauteed of sliced tempe and tofu.
17.

Oseng Pete

 

35.000

Sauteed of sliced tempe and twisted cluster beans.

Ikan Laut

Seafood

18.

60.000

Seafood Nasi Goreng

Indonesia’s stir-fried rice national dish with pieces of prawns or fish and calamari.
19.

Tongkol Bumbu Bali

90.000

Roasted Tuna fillet in a sauce arranged with ten different kind of spices.
20.

Kakap Bumbu Bali

110.000

An another version, cooked with Roasted Snapper or Barracuda fillet.
21.

Kakap Acar Kuning

110.000

A typical Javanese fish dish : roasted Snapper or Barracuda in a thick sauce
with turmeric and lemon grass.

Non standard Spicy

KESUMA Restaurant, a family History

Sweet Suggestions
22.

Fruit Cocktail

25.000

Seasonal fruits as Mango, Pineapple or Banana.
23.

Cuma Eskrim

25.000

Two scoops of vanilla ice cream topped with homemade fruit syrup.
24.

Pisang Goreng special

30.000

Fried banana served with honey and vanilla ice cream.
25.

Kolak Eskrim a la Kesuma

35.000

Bananas cooked in a thick coconut milk with brown sugar, cinnamon
and aromatic screw-pine leafs served with vanilla ice cream.
26.

Bubur sumsum

35.000

Rice Flour, coconut milk and Pandan leaves for this dessert, favorite of young
Indonesians.

All our dishes are made from fresh local ingredients, cooked to order.
All are available while daily stocks last.

KESUMA Restaurant, a family History

Minuman

Drinks & Beverages
27.

Tea

(cup / small or big teapot)

10 / 20 / 30.000

Black or Ginger tea (Tea jahe).
28.

Kopi – We use Jawa beans
Regular Jawa coffee.

14.000

Expresso

19.000

29.

Mineral Water (small)

10.000

30.

Ice Lemon Tea

15.000

31.

Fruit Juice
Es Jeruk (Orangeade)

15.000

Lime squash (Limonade)

25.000

Season’s fruits : Mango, Banana, Orange, Pineapple or Mixed

25.000

32.

Coca Cola, Sprite, Sparkling Water

33.

Local Large Beer (glass or large bottle)

20.000
30 / 50.000

Mocktails - Non alcoholic Cocktails
34.

Pagi Pagi

25.000

Soda Water, Lime Juice and a Twist of Jamu.
35.

Spirit of Java

25.000

Orange or Mango Juice with a Twist of Jamu.
36.

Nanas Colata

25.000

Pineapple and Coconut milk.
37.

Lim-Tim

25.000

Cucumber and a twist of Lemon.
38.

Lilie’s Suggestions
Fresh fruits of the day in a mixed surprise mocktail.
For the beverage and the ice, we use only mineral water.
If you have wishes, please ask our team to fix you a drink exactly as you want.

KESUMA Restaurant, a family History

25.000