CONTENTS PAGE 4-5 6-7 8 9 10-11 12-13 14-15 16 17 19 20-21 22 23 24-30 32-33 34-35 Lab Streets Ahead Hall of Fame Short ‘n’ Sexy High & Mighty Latin Flavas Collins Hall of Shame Breezes Old’s Cool Martini Station Charlie Shooters Spirits Wines. Champagnes & Beers Lab Events .

90 Feijoa flip £6. A bright mix of pineapple juice. fresh lemon juice. Grand Marnier and Campari muddled with fresh watermelon and lemon juice. Buffalo Trace Kentucky bourbon. . Pêche du Vigne and fresh lemon juice with a hint of passionfruit and fresh mint shaken and served straight up in a cocktail glass. served frappé and finished with a Crème de Mûre float. Plymouth gin and a hint of Green Chartreuse. Fig jam and Caramel liqueur served in an absinthe-rinsed glass.90 The Peach Tree £7. Wray and Nephew Jamaican rum muddled with fresh kumquats and Limoncello.90 A refreshing mix of Polstar Cucumber vodka. 5. passionfruit and homemade honey water. Served straight up in a cocktail glass.90 Kum What Wray £6. with fresh pineapple and lemon juices.90 A winning combination of Miller’s Gin. Served frappê.90 Slap ‘n’ Tickle £6. 42 Below Feijoa vodka complemented with vanilla schnapps. Port and celery. Shaken hard and served straight up in a cocktail glass. Served long over crushed ice.30 4.LAB STREETS AHEAD Prima Vera £6. Unbeetable £6. chilled and served in a frozen cocktail glass. Grand Bigardia Punch £6.00 The Webster £7. double-teamed by Wild Turkey 8-year-old.00 The Gobbler £7. Gran Centenario Plata tequila muddled with fresh limes.30 Plata Passion £7. Jim Beam whiskey. Finished with a lemon twist. caramel and peach. Koko Kanu coconut rum and Plymouth sloe gin with fresh lemon and lime juices. cut with lemon juice and smoothed with a stroke of passionfruit gomme. A twist on a classic.90 KFC Sazerac £7. fresh beetroot and thyme sweetened with a dash of passionfruit syrup.30 Saga Branca £6. A blend of Sagatiba Velha cachaça and Fernet Branca with fresh apple and lime juices sweetened with vanilla sugar and shaken with a dash of egg white. A new take on the classic. vanilla sugar and a dash of egg yolk. sweetened with mango syrup and served on the rocks. sweetened with passionfruit syrup and Pêche du Vigne. Served straight up in a cocktail glass.

90 Mantra £6. 7. fresh mint. Served over crushed ice. Sailor Jerry’s spiced rum and fresh lime juice subtly sweetened with sugar syrup. Queen of Bahia £7. homemade vanilla sugar. blackberries and caster sugar. Kool Hand Luke £6. . fresh pineapple and passionfruit syrup muddled and served straight up in a cocktail glass. fresh blueberries.00 Sweet Honey Suckle £6. Zubrowka Bison Grass vodka. fresh mint and a crown of Goldschlager. passion fruit and soft brown sugar served frappe and polished with Mandarin Napoleon. Wyborowa vodka and Passoa passion fruit liqueur mixed with fresh grapes and passion fruit puree. Chambord liqueur. caster sugar. A large shot of Stolichnaya Raspberry vodka mixed with raspberry and passion fruit purees. orange and lime juices.00 El Torrito £6.90 Colraine Cooler £7. Appleton VX Rum. fresh apple. Wyborowa vodka.00 Spiced Swizzle £6. Vanilla liqueur and homemade vanilla sugar. A large measure of Wyborowa vodka muddled with a whole lime.90 6.30 Very Berry £7.90 Rapaska £7. fresh lemon juice and a dash of sugar syrup.90 Camphirina £6. apple and lime juices. Perfectly bitter sweet.90 Rich Dog £7. Served tall over crushed ice and crowned with Amaretto. homemade vanilla sugar. Manzana apple Schnapps. mixed with lemon and cranberry juices and fresh raspberries.00 Sagatiba Cachaça. Served over crushed ice. Chivas 12yo Whisky. Vanilla liqueur. lemon juice. vanilla sugar. Served frappé A whole lime muddled with a large measure of Campari balanced with caster sugar served in a sugar rimmed glass. Crème de fraise and fresh strawberries muddled with lime and soft brown sugar. Served over crushed ice with a Crème de Mure float. 42 Below Manuka Honey vodka. Served tall. Stolichnaya Raspberry vodka.00 Socialite £6.HALL OF FAME Absolutely Crushed £7. Stolichnaya Vanilla Vodka. Limoncello and fresh lemon muddled with homemade vanilla sugar and topped with Grand Marnier. honey liqueur. Fresh limes muddled with dark brown sugar with a few drops of Angostura bitters and a large measure of Myer’s Rum. fresh pear puree with fresh apple and lime juices. Served frappé. ginger cordial and a dash of lemon juice.00 A large measure of Absolut Citron vodka muddled with fresh kumquats.90 Twinkle £7.90 Cascade £6.

watermelon liqueur.00 The Big Apple £6. Markee £6. Reserve de Martell is shaken with fresh pear puree.90 A large measure of Appleton VX rum. topped with bitter lemon and a dash of Grand Marnier. Creole Shrubb orange rum and Limoncello shaken with Aperol and Lemon juice. . lemon and cranberry juices with fresh raspberries.90 Labskyy £7. Stolichnaya Strawberry Vodka and Fraise des Bois muddled with fresh strawberries and balsamic vinegar charged with Deveaux champagne. fresh apple and lemon juices. ginger beer and Deveaux champagne crowned with a Goldslager float. topped with cloudy apple juice and crowned with Chambord. Apple Schnapps and a dash of sugar syrup for balance. charged with espresso and garnished with chocolate. Served frappé. Pisco. homemade vanilla sugar and Vanilla liqueur shaken.00 Club Tropicana £7.90 D-Ception £6. Lemongrass and chilli infused José Cuervo Tradicional.00 Patatina £7. Pernod cunningly disguised and mixed with Stolichnaya Raspberry and Vanilla vodka’s. Served long.00 Chanteloup £6. blackberry. Stolichnaya Orange vodka.90 Solero £7. Don Julio Reposado tequila. Grand Marnier and orange bitters. apple liqueur. Myer’s rum and Wyborowa vodka shaken with fresh lime and Ginger cordial.00 Bon-Bon £6. Agavero tequila liqueur. Teichenné Vanilla and Passoa mixed with passion fruit and half and half. and apple juices with coconut cream. A combination of complimentary flavours. fresh pineapple and watermelon.00 8. Butterscotch schnapps. Sagatiba Cachaça. Stolichnaya Vanilla vodka. A delicate blend of Jameson Irish Whisky.00 La Reposado £8. Havana Anejo Especial and Koko Kanu rums mixed with a fruity combination of mango. Limoncello. coconut cream and fresh raspberries. Tall ‘n’ Dandy £7. lemon juice and homemade vanilla sugar crowned with licor 43. homemade vanilla sugar and fresh lemon juice served on the rocks or straight up.90 Red Hot Chilli Pepper £7. fresh lime juice.90 Makers Mark bourbon shaken with Chambord. Skyy vodka with fresh lemon a dash of sugar syrup and passion fruit.SHORT ‘N’ SEXY HIGH AND MIGHTY Madagascar Sour £6. 9. A heavenly mix of Patron XO café Tequila with Mozart white and dark chocolate liqueurs.90 Gigolo £6.00 Tiramisu £7. caster sugar. strained into a cocktail glass. Served on the rocks or straight up.00 Soho Iced Tea £7. 42 Below Passion Fruit Vodka. Served straight up. homemade vanilla sugar. mascarpone cheese. freshly squeezed apple and lemon juices and balanced with homemade vanilla sugar. Served tall over crushed ice.

orange bitters and sugar.30 Jose Cuervo Tradicional tequila.30 La Cucaracha £7. on the rocks or frozen. Tutti-Frutti Margarita £7. Havana Club 3yo rum. Let us know if you would like salt. Agavero tequila liqueur. fresh lime juice and Cointreau served straight up. caster sugar and Sagatiba cachaça served over crushed ice. Crème de Framboise. Clement Creole Shrubb Orange rum.90 Three Berry Daiquiri £7. A large measure of Havana Anejo Especial rum crushed with fresh mint. fresh orange and lime juices. Orange Curacao.30 Margarita £6.00 Kafir Leaf Margarita £7. Served frappé. Served straight up or on the rocks. Cointreau and fresh lime juice blended with your choice of fruit. Appleton VX rum. fresh lime juice and sugar. lime juice. Green Chartreuse and Velvet Falernum. Crème de Fraise.30 Caipirinha £7. raspberry. 13. softened with fresh lime juice and sugar. strawberry. Jose Cuervo Tradicional tequila. . blackberry or banana. mango. lime. homemade vanilla sugar. Havana Club 7yo rum muddled with mint and homemade vanilla sugar. Crème de Mure.00 El Presidente Julep £7. Served straight up in a frozen cocktail glass.50 Wray and Nephew Jamaican rum. Served straight up or on the rocks. Fresh whole lime.00 12. Lab’s twist on a classic. Mojito £7.00 Lime Daiquiri £7. raspberries and blackberries Jose Cuervo Tradicional tequila infused with Thai kafir lime leaves shaken with fresh lime juice and agave syrup. and sugar served over crushed ice. fresh lime juice and sugar syrup blended with fresh strawberries.LATIN FLAVAS Nuclear Daiquiri £7. fresh passion fruit and fresh apple juice. Jose Cuervo Tradicional.30 Orange Daiquiri £7.

11.10. .

00 Three Berry Collins £7. a bartender at Limner’s street hotel in Conduit Street. Strawberry liqueur and sugar syrup topped with soda. Passoa passion fruit liqueur. John Collins Sandy Collins Pierre Collins Pedro Collins Vodka Whisky Brandy Rum West Indian Collins £7. lemon juice.00 A large measure of Havana Anejo Especial rum. the drink has spawned an entire family of variants. A large measure of Wyborowa vodka or Tanqueray gin. Originally made with Genever gin. fresh passion fruit.00 Passion Fruit Collins £7. here at LAB we have taken the classic combination of spirit. . 14. London around 1800.00 Lemongrass Collins £7.00 Raspberry Collins £7. 15. strawberry puree. green tea cordial. Elderflower Collins £7. lemon juice and sugar syrup charged with soda. sugar and soda and updated it for the discerning modern drinker with the following combinations. A large measure of Wyborowa or Tanqueray gin. fresh lemon juice and vanilla sugar syrup topped with soda. A large measure of Wyborowa vodka or Tanqueray gin. raspberry puree. Chambord.00 Blackberry Collins £7. A large measure of Wyborowa vodka or Tanqueray gin. Elderflower cordial. blackberry puree. with fresh lemon juice and vanilla sugar topped with ginger beer.COLLINS Created by John Collins. Koko Kanu rum. fresh lemon juice and sugar syrup topped with soda. A large measure of Wyborowa vodka or Tanqueray gin. A large measure of Wyborowa vodka or Tanqueray gin. lemon juice and sugar syrup topped with soda. Blackberries. fresh white peach pureé.00 Lemongrass infused Wyborowa vodka complemented by Licor 43. Served tall. coconut cream and lemon juice. lychee puree.00 Peach & Green Tea Collins £7. lemon juice and sugar syrup topped with soda. raspberries and strawberries with Wyborowa vodka or Tanqueray gin. sugar syrup and maraschino liqueur topped with soda. lemon. Blackberry liqueur. fresh lemon juice and sugar syrup charged with soda and laced with all three liqueurs. some of which include.00 Strawberry Collins £7. charged with soda. A large measure of Tanqueray gin.00 Lychee Collins £7. Lychee liqueur. and the self explanatory Vodka Collins. vanilla sugar.

17. passion fruit. natural yoghurt. strawberry and passion fruit with ginger and fresh English apple juice. . Wyborowa vodka mixed with fresh cranberry and grapefruit juices. Passion fruit and raspberry purees shaken with fresh apple.50 Wyborowa vodka with Elderflower cordial.50 16. Fresh watermelon muddled with cranberry. Fresh apple juice.50 Jamaican breeze £6. cloudy apple and fresh cranberry juice. served tall with a rib of celery and a cherry tomato. and Mango liqueur.50 Sea breeze £6.50 Hustle £3. fresh pear purée and cranberry juice.50 Bloody Shame £3. Parade £3.50 Pussy Galore £3. yoghurt and vanilla sugar. Jose Cuervo Tradicional Tequila mixed with fresh mango purée. Fresh bananas.50 Honey Ryder £3. Morgan’s Spiced rum and Vanilla liqueur served long topped with cloudy apple and fresh lime juices. Monkey Shoulder triple malt whisky shaken with Crème de Mûre. Summer breeze £6. Wyborowa vodka and Techienné Melon schnapps topped with fresh cranberry and cloudy apple juices.50 Melon breeze £6.50 Peach. passion fruit and mango purée with a hint of ginger.HALL OF SHAME BREEZES May Day £3.50 Just Melon £3. blended. spices and fresh lemon juice. Cloudy apple juice muddled with fresh raspberry and blackberry purée. Tomato juice with herbs.50 Highland Breeze £6.50 Latino breeze £6.50 Mayflower breeze £6. Served tall over cubed ice. cloudy apple juice and a dash of melon syrup. orange and lime juices. Plymouth gin mixed with Crème de Mure. blackberry puree and fresh cloudy apple juice. Orange and lime juices. honey and dark sugar blended. Served tall. orange juice.

A large measure of Martell Reserve de cognac. Served straight up in a cocktail glass. Served straight up in a sugar rimmed cocktail glass.00 Gosling’s Black Seal rum. A large measure of Wild Turkey Rye Bourbon. Wray and Nephew and Gosling’s rum shaken with apricot brandy and fresh pineapple and lime juices and flamed with Bacardi 151 overproof rum. topped with ginger ale and laced with Cherry Herring and Benedictine. A large measure of Plymouth gin complemented with sugar syrup and lemon juice crowned with Crème de Mure. fresh lemon juice and sugar poured over crushed ice.50 Singapore Sling £7.00 Hemingway Daiquiri £7. fresh lemon and served tall with a rib of celery and a cherry tomato.90 Jerry Thomas Manhattan £7. fresh grapefruit and lemon juices balanced with sugar syrup. Shaken and served straight up with a lemon wedge and a cherry. Angostura bitters and sugar stirred over ice.80 French Martini £6.00 Clover Club £6. A large measure of Plymouth gin with fresh lemon juice and a splash of Grenadine shaken and strained into a martini glass.00 Whiskey Sour £6. Old Fashioned £7. Your choice of either Wyborowa lemon. fresh blackberries accentuated with Crème de Mure and Grand Marnier and a splash of fresh lemon juice. Martini Rosso and Grand Marnier with a dash of Angostura bitters. with a zest of orange.50 Appleton VX. Plymouth gin. . Martini Rosso and Angostura bitters.00 The Godfrey £7.80 19.OLD’S COOL Treacle £7.50 Sidecar £7. Flaming Zombie £7. Maraschino cherry liqueur and orange bitters. Chilled and served straight up in a cocktail glass. angostura bitters smoothed with a dash of egg white. A contemporary classic. Reserve de Martell cognac and Cointreau shaken with fresh lemon juice. Lab infused or pure grain vodka spiced and mixed with tomato juice. Plymouth Gin stirred to perfection with Martini Rosso. Marachino liqueur. Served on the rocks. A large measure of J+B Rare whisky with fresh lemon juice.00 Martinez £7. Macallan 10 year old whisky.00 Rob Roy £7.00 Bloody Mary £6. Havana Club Anejo Especial rum. Fresh pineapple juice shaken with Chambord and Wyborowa vodka. Angostura bitters and sugar stirred to perfection and crowned with fresh apple juice. A large measure of Woodford Reserve Bourbon.90 The Bramble £7. sugar syrup.

dusted with coconut flakes. Opal Nera.00 Bowling Shane £7. Lychee liqueur and vanilla sugar served in a frozen cocktail glass. Blanc Martini £7.00 La Bohemian £7. A large measure of Plymouth gin. Violet liqueur. with a zest of orange.00 Martini Noir £7. lychee puree.50 Espresso Martini £7. A large measure of Grey Goose Orange. 21. Garnished with a plump caperberry and served straight up in a chilled cocktail glass. fresh coconut cream and crème de caçao. Plymouth gin shaken with fresh raspberries and a dash of orange bitters.50 Pomegranate Martini £7. The new dirty martini. A gentle blend of Krupnik honey and Zubrowka bison-grass vodkas with lime and apple juices. Maraschino syrup and fresh pomegranate shaken and strained into a cocktail glass. Plymouth gin stirred with Noilly Prat vermouth and a dash of caperberry juice. served in a frozen cocktail glass washed with Cointreau.50 Raspberry Martini £7. Passion fruit syrup.00 20. jump-started with chilli and vanilla. Served straight up in a frozen cocktail glass. fresh mint. shaken and served straight up. A winning blend of Calvados. lemon juice and sugar syrup. Archers peach schnapps. Belvedere vodka.00 Cider Apple £7. fresh apple and lemon juices balanced with sugar syrup and served straight up in a cocktail glass. Crème de Mûre and Limoncello chilled and served straight up in a cocktail glass. Wyborowa vodka. served in a frozen cocktail glass.50 Lychee Martini £7. Lab Martini £7. orange bitters. espresso and Kahlúa shaken and served straight up in a cocktail glass.MARTINI STATION Parma Violet £7.00 Skyy vodka. A unique blend of Plymouth navy strength gin. .50 Smirnoff Penka vodka.

ignited and dusted with cinnamon. Bellini £7. shaken and served in a flute topped with Mercier Champagne. 23. Fresh white peach puree and Crème de Peche. Wyborowa lemon vodka shaken with Cointreau and fresh lemon juice. charged with Deveaux champagne.90 South Pacific £7. Frozen Kummel.CHARLIE SHOOTERS Classic £7.60 Fireball £4. topped with Deveaux champagne. Goldschlager and Absinthe layered. . 118 – 118 £4.60 Lemon Drop £4. charged with Deveaux Champagne. fresh lemon juice and sugar syrup.60 Rossini £7.90 Vincent VG £4.60 A sugar lump soaked in Angostura bitters and Remy Martin VS. Wyborowa vodka. Grand Marnier and fresh lime juice layered with Crème de Mure.60 French ’75 £7. A white sugar cube soaked in Orange bitters with South gin and Violet liqueur. topped with Deveaux Champagne. Chambord and lime juice. layered with Hills Absinthe. served with a sugar coated lemon wedge.90 22.90 Purple Haze £4.90 An exciting mix of Patron XO café Tequila layered with Jose Cuervo Tradicional Tequila. Fresh strawberry puree and Crème de Fraise. Tanqueray gin.

12 OLD COMPTON STREET SOHO LONDON W1D 4TQ TEL: +44 (020) 7437 7820 FAX: +44 (020) 7437 7821 WEB: http://www.com .lab-bar.

Sign up to vote on this title
UsefulNot useful

Master Your Semester with Scribd & The New York Times

Special offer: Get 4 months of Scribd and The New York Times for just $1.87 per week!

Master Your Semester with a Special Offer from Scribd & The New York Times