Basic Mashed Potato Recipe 1 1/2 kg Potatoes 1 tablespoon salt, or more to taste 1 cup milk or cream 4 tablespoons unsalted

butter 1/4 teaspoon freshly ground black pepper Directions: Peel and quarter large potatoes; cut smaller potatoes in half. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain. Mash potaoes using a potato masher. In a small saucepan heat butter and milk over low heat until butter is melted. Slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. Serves 4

Morcon 1 kg beef sirloin, sliced thinly into 5x8 inch pieces 10 calamansi, extract juice 1 1/2 cups soy sauce 1 head garlic pounded 1/2 tsp ground pepper 1/2 cup butter 1/2 cup whole sweet pickles,cut into strips 4 pieces chorizo de bilbao,cut into 4 horizontal strips 4 pieces hotdogs, cut into 4 horizontal strips 1/3 cup pork fat, cut into long strips 3/4 cup cheese, julienne 3/4 cup ham, cut into long strips 4 pcs pimientos, cut into strips 4 hard cooked eggs, cut into wedges 2 med onions, chopped then sauteed ina little oil 4 pcs large tomatoes, peeled, seeded and coarsely chopped then sauteed in a little oil 1 cup water 1 can (185 g) tomato sauce 4 potatoes, peeled and quartered Marinate beef cuts in calamansi juice, soy sauce, garlic and ground pepper for 2 hours. Drain and reserve marinade. Arrange beef cuts flat on a tray and spread top side with butter. Line center of each beef cut with strips of pickles, chorizos, hotdogs, pork fat, cheese, ham, pimientos, and eggs. Roll beef into a cylinder and tie with kitchen twine to bind beef and stuffing. Rub and coat beef rolls with sauteed onions and tomatoes and place in a pot or casserole. Pour reserved marinade (soy sauce and calamansi mixture). Add 1 cup of water and tomato sauce. Cook beef rolls, covered, over medium heat for about 30 minutes or until sauce thickens. Add quartered potatoes about halfway through cooking. Continue simmering until beef is fork tender. To serve, remove twine from morcon rolls. Slice half-inch think rounds and arrange on serving platter with the sauce.