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Breakfast Recipes from Cereal.com

Breakfast Recipes from Cereal.com

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Published by breakfast
Breakfast recipes published by Cereal.com
Breakfast recipes published by Cereal.com

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Published by: breakfast on Jan 11, 2008
Copyright:Attribution Non-commercial

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05/08/2014

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4 croissants
1 tbs. butter
2 cups sliced fresh mushrooms
1/4 cup sliced green onion
4 eggs
1 cup milk
1 cup shredded Swiss cheese
1 cup shredded mozzarella
1/4 cup Parmesan

Split croissants in half and place bottoms cut side up in one layer in a 1.5L rectangular casserole.
Melt butter in fry pan. Sauté mushrooms and green onion until tender and liquid has evaporated.
Set aside. Beat together eggs and milk. Pour half over croissants, layer mushroom mixture and
cheeses on top, the pour over remaining liquid. Position croissant tops over bottoms, cut side
down. Let stand overnight in refrigerator. Bake at 350, for 25 - 35 minutes or until set. Cover with
foil if tops brown to quickly. This is a no fail recipe! Easy for a beginner cook, and looks very
elegant. Can be doubled or tripled with no problem.

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