FEAST OF THE BEAST

ANTIPASTI WARM FOCACCIA WITH RICOTTA DI BUFALA & CUTTLEFISH VINAIGRETTE MORTADELLA STUFFED SUCKLING PIG LITTLENECK CLAM PICCATA WITH AMERICAN STURGEON CAVIAR

TUNA CRUDO WITH PICKLED CUCUMBER & TREBBIANO VINEGAR CARPACCIO WITH FAVA BEANS & HORSERADISH CEVICHE WITH SALAME CALABRESE & PICKLED CHERRY PEPPERS “RAVIOLI” WITH FOIE GRAS & BLACK TRUFFLE VITELLO TONNATO WITH CRISPY CAPERS & TURNIPS SPAGHETTI ALLA CHITTARA WITH TUNA MEATBALLS & TUNA BOTTARGA CONFIT WITH FENNEL, GAETA OLIVE & CHARRED TOMATOES

LAMB CRISPY SWEETBREADS WITH ARTICHOKES & SAFFRON CREMA SMOKED RIBS WITH CALABRIAN CHILE, HONEY & BUTTERMILK ROASTED NECK CANNELLONI WITH GARLIC SCAPES, SPINACH & FONTINA HEAD, GRILLED CHOPS, CHARRED BREAST WITH SUMMER SCAFATA, YOGURT & NEPITELLA

DOLCI BLUEBERRY AND ALMOND COBBLER WHITE BALSAMIC PANNA COTTA WITH CANTALOUPE & CANDIED PROSCIUTTO CHOCOLATE CAKE WITH LOCAL STRAWBERRIES, MASCARPONE & PISTACHIOS

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