Professional Documents
Culture Documents
| July 2012
Young
Achiever
New Generation
of Restaurateurs
Redefning luxury in fne dining are the young achievers
Rushabh and Vardhaman Choksi, owners of Mumbais most
trendy, chic bar and restaurant ESCOBAR at Bandra, Mumbai.
Dipti. P speaks to these emerging gemstones of the hospitality
business about their unique 6,000 sq. It. lounge and fne dine
bar.
FL: How did you both venture
into this business, and why this
particular business?
Vardhaman: Rushabh and I have
partied a lot and are still quite passionate
about parties and socialising. We like to
go out and have fun and the nightclub
and bar industry felt like the perfect
business for us to venture into, as we
are driven by the passion of having a
good time and ensuring the same for
our customers.
FL: How do you guys divide
territory of work? Do you face
conict of interests?
Rushabh and Vardhaman: When
it comes to work, we have a mutual
understanding wherein all our
responsibilities are shared, right from
conceptualising the menu to setting up
operations, overlooking the management
and so on. We have never really faced a
conict of interest amongst each other
since we understand how crucial it is to
be able to work as a team to provide
fruitful, long lasting results.
FL: How is Escobar doing?
Rushabh and Vardhaman: Escobar is
one of the nest establishments by far and
we are blessed with a faithful clientele who
Vardhaman Choksi
Rushabh and Vardhaman Choksi
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amongst each other since we understand how
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