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A. In taking the usual maternal food intake of the pregnant mother, do
1(NI) 2(P) 3(S) 4(VS) 5(E)
1. Identify food allergies and intolerance. 2. Evaluate intake of beverages Such as coffee, soda, fruitjuices and alcohol. 3. Observe cultural, ethnic and religious practices relatedto their nutrition. 4. Observe the amount of food per meal that she consumed. 5. Ask the food preferences that can increase her appetite.
3. 4. She eats on time. folic acid rich foods 4.Prefer junk food instead of fruits for snacks. During the physical examination of the pregnant mother do you usually: 1(NI) 2(P) 3(S) 4(VS) 5(E) 1.B. 2. In taking the medical history of the pregnant mother do you usually: 1(NI) 2(P) 3(S) 4(VS) 5(E) 1. 5. 2. In identifying lifestyle of a pregnant mother do you usually evaluate if: 1(NI) 2(P) 3(S) 4(VS) 5(E) 1. 5. 4. Assess upper and lower extremities for signs of edema.Ask if she has previous pre-term baby.respiration. .if any.Ask about the patient’s past health history. C. and cardiac rhythm.She has a routine exercises.Review laboratory results such as ultrasounds. Take the vital signs such as blood pressure. 3. 2. D. Get the height and weight of the patient. 5. Measure the fundal height of the uterus. urinalysis and complete blood count.Ask about the past and pre sent illness.Ask about the food supplements and medications taken orally.She finds it easy to relax when joining activities and manage the stress. Identify rashes from food allergy. 3.She has a well balanced diet in every meal that includes vitamins.