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APPETIZERS

Baked Brie Shrimp Dip


A Kenmore Inn Classic, A mixture of gulf shrimp, lemon juice, and fontina
Four ounces of French Brie simmered in basil garlic cheese; baked and served with French bread
butter; served with crusty French bread. $10
$13
Lollipop Chicken
Pan Seared Sea Scallop The Kenmore version of chicken on a stick: Two
A pan seared scallop served over warm spinach chicken drums stuffed with crab, lightly breaded
salad; finished with a smoked tomato butter and fried. Served with a mango red pepper couli
$10 $9

Kenmore Hummus Kenmore Flat Bread


Kenmore style hummus spread garnished with fresh Grilled flat bread rubbed in pesto and topped with
Pico de Gallo, avocado, and cilantro; served with a diced chicken, pine nuts, diced tomato, and fontina
roasted Garlic flat bread cheese. Served fresh from the oven for your dining
$8 pleasure
$12
Macho Nachos
Corn tortilla chips smothered with pulled pork and Filet Bites
jack and cheddar cheese; topped with chopped Sauteed bites of beef tenderloin, shallot, cremini
tomatoes, grilled onions, jalapenos, diced avocado, mushroom, cherry tomato; finished with veal demi-
and served with a chaser of sour cream and salsa. glace and fresh cilantro. Served with crusty
$9 French bread
$13

SOUPS AND SALADS


Lobster Bisque Steak and Bleu Cheese Salad
A Kenmore favorite. The chef’s own lobster broth Grilled marinated beef tips atop a salad of field
mixed with lobster meat and diced tomato greens, gorgonzola, marinated mushrooms, tri bell
garnished with fresh herbs pepper, tomato and onion. Served with our bacon
Cup $5 gorgonzola dressing.
Bowl $8 $13

Chicken and Andouille Gumbo Lewis Street Chopped Salad


Chicken and andouille sausage, seasoned with a A layered salad consisting of chopped smoked
sassafras broth; served over white rice salmon, Israeli couscous, fresh arugula,
Cup $4 pumpkin seed, granola, sweet corn, and marinated
Bowl $6 tomato; served with our pesto buttermilk dressing.
Small Bowl $9
The Kenmore House Salad Large Bowl $13
A mixture of field greens, tomato, cucumber, red
onion and carrot with your choice of dressing: House Caesar
Bacon gorgonzola, pesto buttermilk, ranch, or Romaine tossed with Caesar dressing and
balsamic vinaigrette. garnished with parmesan cheese and croutons
$5 $6
LIGHT FARE
All light fare sandwiches served with hand cut French fries

Crab Cake Sandwich Kenmore Angus Burger


A four ounce lump crab cake pan fried or broiled, Start with an 8 ounce Angus burger, grilled to
served on a Kaiser roll with lettuce, tomato, onion order, served on a Kaiser roll with lettuce, tomato,
and Cajun tartar sauce and onion
$13
Add Swiss, cheddar, or blue cheese $1.50
Steak and Portabella Sandwich Add Bacon $1.50
Grilled four ounce fillet medallion topped with a
grilled portabella mushroom, gorgonzola cheese, Pork Carnitas
field greens, and chipotle mayo; served on focaccia Southwestern rubbed smoked pork shoulder topped
bread. with Gouda cheese, Pico de Gallo, spring mix,
$14 diced avocado and chipotle mayo, and wrapped in
a flour tortilla.
Grilled Chicken Sandwich $9
Marinated grilled chicken breast topped with
sautéed mushrooms, bacon, and Swiss cheese, Steak and Cheese Pie
served on a Kaiser roll with lettuce, tomato, onion Sauteed beef tips, mushrooms, onion, and green
$10 pepper; topped with cheddar cheese; wrapped in
puff pastry and finished in the oven
$12

PASTAS AND SAUTÉS


Shrimp and Scallop Sauté Kenmore Style Bolognaise
Pan seared shrimp and scallops tossed in a red bell A mixture of ground fennel sausage, onion, celery,
pepper and basil sauce all served over potato carrots, garlic, plum tomato, basil and cream;
gnocchi served over potato gnocchi
$18 $15

Mediterranean Chicken Pasta Rob’s Beefy Mac and Cheese


Marinated grilled chicken breast topped with a A Kenmore twist on mac and cheese. Smoked
Mediterranean salsa consisting of artichoke hearts, gouda and fontina cheese sauce over cavatappi
black olives, tomato and feta cheese; served over pasta. Topped with sautéed beef tips. Garnished
penne pasta in a light cream sauce. with fresh cilantro and diced tomato
$15 $17
ENTREES
All Entrees served with vegetable medley of the day

Crab Cakes Seafood Crepe


Two 4 ounce lump crab cakes, pan fried or broiled, A blend of lump crab meat, scallops, shrimp,
served with garlic mashed potato and topped with lobster, garlic, basil and smoked Gouda wrapped in
fresh Pico de Gallo a crepe; oven finished and served with garlic and
$26 herb risotto and a roasted shallot and bourbon
cream
$24

Porcini Encrusted Rib Eye


A ten ounce Rib Eye encrusted in dried porcini Savannah Style Beef Tournados
mushroom, pan seared and finished with Two three-ounce medallions of beef tenderloin, pan
gorgonzola butter; served with garlic mashed seared and topped with white marsalla sauce.
potatoes and our vegetable medley Accompanied by Chef J’s scalloped potatoes
$23 $25

Chicken Saltimbocca
Chicken scaloppini topped with procuitto; pan Citrus Encrusted Sea Bass
seared and finished with a Madeira flavored demi- A seven ounce sea bass filet pan seared and placed
glace; served with herb risotto and our vegetable on top of a white bean and lobster hash; finished
medley with a fennel crème sauce
$18 $25

Filet Mignon Grilled Pork Chop


A marinated eight ounce center cut pork chop
Ten ounce CAB tenderloin grilled to order; served
grilled to order and topped with a roasted
over garlic mashed potato, vegetable medley and
pineapple and cranberry salsa; served with
topped with Chef J’s veal demi glace
scalloped potatoes and our vegetable medley
$32.00
$24