-

OYSTERS- PETER’S POINT, ONSET, MA

GRILLED CHEESE & PICKLES

SCOTCH EGG

DUCK RILLETTE TERRINE, ONION JAM

CHICKPEA HUMMUS, BEET CHIPS, CRUDITÉS, GRILLED BREAD



KALE CAESAR SALAD, ANCHOVY, CROUTONS, BACON & EGG

SPRING MARKET SALAD, SESAME VINAIGRETTE, AVOCADO

ENGLISH PEAS, SPRING RAMPS, WILD RAZOR CLAMS & RICOTTA DUMPLINGS

BULGAR WHEAT TABOULEH WITH SWISS CHARD, BUTTERNUT SQUASH & ALMONDS

BEET CRUMBLE, GOAT CHEESE, AGED CHEDDAR, HAZELNUTS & OATS

CELERY ROOT POT PIE, BLACK GARLIC, GRUYERE CHEESE

HANDMADE PASTA, BROCCOLI RABE, HERICOT VERT, SUNDRIED TOMATO
& ANCHOVY BREAD CRUMBS



BACON CHEESEBURGER WITH DUCK FAT CHIPS & HOUSE PICKLES

MONKFISH VINDALOO, WILD RICE & LONG BEAN CHUTNEY

GOLDEN SPOTTED TILE FISH, MISO GLAZED TURNIPS, RADISH

HONEY GLAZED DUCK, WINTER SQUASH & WHEAT BERRIES

HERITAGE PORK CHOP FOR 2, SMASHED RUTABAGAS, ROSEMARY APPLE SAUCE, 2 SIDES



SAUTEED BROCCOLI RABE, CHILI, LEMON

GREEN BEANS, CUMIN YOGHURT DRESSING

THICK CUT CHIPS



BEET ROOT CHOCOLATE CAKE, POPPY SEED CRÈME FRAICHE

THE FAT RADISH COOKIE PLATTER
HALF DOZEN 15 / DOZEN 30

6

11

12

12



13

12

14

12

13

15

13




16

21

21

24

50



7

7

7



8

8
T B 0 R S B A Y , N a y S
t h
, 2 u 1 1
R U S CH ME Y E R’ S
HOTEL - KITCHEN - BAR
Ben Pundole
161 SECOND HOUSE ROAD MONTAUK NEW YORK 11954
631 668 1212 ben@ruschmeyers.com
Ben Pundole
161 SECOND HOUSE ROAD MONTAUK NEW YORK 11954
631 668 1212 ben@ruschmeyers.com
558 U
with black text on back
R U S CH ME Y E R’ S
HOTEL - KITCHEN - BAR
Ben Pundole
161 SECOND HOUSE ROAD MONTAUK NEW YORK 11954
631 668 1212 ben@ruschmeyers.com
Ben Pundole
161 SECOND HOUSE ROAD MONTAUK NEW YORK 11954
631 668 1212 ben@ruschmeyers.com
558 U
with black text on back






CHILLED REDS
(Also available at cellar temperature)


Christian Venier "La Roche" Gamay 2010 Loire, France 58
old vine juice from a superb year. deep, barnyard and fresh

Gothic "Nevermore" pinot noir Williamette Valley 2010 Oregon, USA 60
summer cherry, red plum and spice notes from french oak

Georges Descombes Morgon 2010 Beaujolais, France 64
fresh, bright and sappy with good acidity

D. Ventura Pena Do Lobo Ribeira Sacra 2010 Galicia, Spain 84
100% indigenous mencia. tart berry, earth and leather

Degli Ulivi Bellotti Rosso Dolcetto 2010 Piedmont, Italy 43
barbera and dolcetto blend. full of dark berry and bramble flavor

Emile Heredia Le Verre des Poetes 2011 Loire France 52
White pepper, earth and funk




ROSE

Gothic Rose 2011 Williamette Valley, Oregon USA 44
aromas of wild strawberries and rosewater with wild berries and fruit

Raimbault "Apud Sariacum" Sancerre Rose 2011Loire, France 62
5
th
generation winemaker. 100% pinot noir, perfection in a glass

Lopez de Heredia Tondonia Rioja Rose Gran Reserva 2000 Spain 80
strawberry, cheese and dry clay. truly unique

Domaine Sainte Lucie Cotes De Provence 2011 France 45
floral, balanced, nice crisp finish

Domaine Bellevue, Touraine Rose 2011 Loire, France 48
pleasantly dry and peppery cabernet franc

Sign up to vote on this title
UsefulNot useful