BRUSCHETTA and RICOTTA 6 Crostini topped with a fresh basil and tomato relish and finished with grilled dry ricotta GAMBERONI DEJOHNE 13 4 Jumbo shrimp, sautéed and finished in a spicy garlic wine sauce SICILIAN HUMMUS 7 Nanna s recipe of sweet and sour eggplant relish with crostini and our house made lavasch FLASH FRIED SPINACH 7 Curly spinach fried crispy and topped with parmesan (they say it’s da best) WILD MUSHROOM TRIO 9 Wild mushrooms tossed in a champagne Porcini cream over smoked mozzarella crostini TOASTED RAVIOLI 9 Meat filled ravioli, breaded and fried, served with our house marinara sauce CRAB and CRAYFISH FRITTERS 12 Flash fried with Panko crumbs served with a spicy aioli CALAMARI FRITTI 9 Dusted with flour and spices and flash fried, served with marinara STUFFED PEPPEDEWS 9 A dozen spicy sweet piquant peppers from South Africa stuffed with fresh mozzarella and pesto LOBSTER BISQUE cup 5, bowl 7 Classic preparation of rich lobster stock and heavy cream, finished with a touch of cognac

Vegetarian Pasta

PORTABELLA 15 Jumbo Tortalloni filled with portabella mushrooms and cheese, sautéed with wild mushrooms, fresh spinach fresh tomatoes and roasted garlic cloves, topped with Asiago cheese EGGPLANT LASAGNA 15 Fried eggplant slices layered with tomato sauce, ricotta, parmesan and provolone cheeses and baked, topped with Asiago BUTTERNUT RAVIOLI 15 Butternut squash ravioli tossed with grilled vegetables, dried cherries in amaretto butter topped with dry ricotta cheese PENNE PRIMAVERA GRIGLIA 15 Grilled fresh vegetables tossed in a light pesto cream sauce FETTUCCINE PORCINI 19 An incredible marriage of Imported Porcini mushrooms, asparagus and our Alfredo cream sauce

2012 PASTA BOWL FETTUCCINE POLLO ASIAGO 18 Fresh Fettuccine tossed with grilled chicken, crisp pancetta, fresh asparagus and mushrooms in a light garlic olive oil, butter sauce topped with Asiago cheese ($2 benefits Operation Food Search) CANNELONI AL FORNO 15 Delicate tubes filled with beef, veal and pork baked with a marinara and cream sauce topped with Asiago cheese (*topped with sautéed wild mushrooms 17) OSSO BUCO TORTELLACCI 18 Delicate pasta filled with braised veal and porcini mushrooms in a Marsala cream with wild mushrooms, topped with Asiago BOLOGNESE 14 Mama LoRusso’s recipe of tomato sauce with ground beef and just the right seasonings served over fresh linguine with meatballs or Italian Sausage topped with Asiago cheese TORTELLINI 17 Tender noodles stuffed with chicken and veal with cream, asparagus, mushrooms and prosciutto ham ZITI CON VODKA 17 Ziti tossed in a spicy tomato cream sauce with vodka and Italian sausage topped with fresh Asiago PESCATORE di LINGUINE 19 Special lobster tomato clam sauce with sea scallops, gulf shrimp, green lip mussels and mushrooms with fresh linguine CARNIVAL 18 Direct From Nawlins’ - Crayfish tails, Andouille sausage, bell peppers in a Cajun cream sauce tossed with fresh fettuccine PENNE alla FERRARI 19 Porcini, Italian sausage, pancetta, sun dried tomato simmered in a spicy tomato sauce and baked with fresh mozzarella


DELLA CASA 4.5 Crisp greens, artichoke hearts, red onions, parmesan and provolone cheese CAESAR 6.5 Crisp romaine and focaccia croutons tossed with the best dressing in town CAPRESE 7 Roma tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil ROASTED BEET SALAD 8 Fresh beets oven roasted tossed with virgin oil and spices, toasted pistachio nuts and herbed goat cheese SALAD ADD-ONS 1.5 each Anchovies, Gorgonzola Cheese, Kalamata Olives


A NIGHTLY CREATION Offered as an appetizer, entrée or side dish


Designates House Specialty

Served with choice of vegetable, garlic mashed potato or pasta - unless noted.
CHICKEN TERESA 18 Marinated breast, lightly breaded then charbroiled, topped with broccoli and cheese in a white wine garlic sauce with mushrooms CHICKEN SPEDINI 18 Chicken breast stuffed with bread crumbs, cheese, tomato, pine nuts and prosciutto served with a roasted red pepper wine sauce CHICKEN PISTACHIO 18 Sautéed boneless breast, encrusted in pistachio nuts, served in a brandied peach sauce with sun dried cherries CHICKEN GRANCHIO 21 Marinated breast, lightly breaded and charbroiled, topped with cheese, lobster, crayfish meat and a white wine sauce CIOPPINO 24 Italian stew of sea scallops, jumbo gulf shrimp, select fish, clams and mussels in a spicy lobster tomato clam sauce with saffron, risotto and fresh spinach (No side dish offered) HORSERADISH SALMON 20 Farm raised salmon dressed with horseradish infused bread crumbs, seared, then drizzled with a creamy horseradish sauce TILAPIA PICCATA 18 Sautéed and served with a white wine sauce with capers, mushrooms and artichoke hearts SCALLOP and SCAMPI SPINACI 22 Lightly breaded and charbroiled colossal sea scallops and shrimp, lobster tomato wine sauce, served with fresh sautéed spinach (No side dish offered) VEAL PARMESAN 18 Breaded cutlet sautéed, topped with marinara sauce, parmesan and provolone cheeses, baked to a golden brown VEAL SALTIMBOCCA 20 Veal Scaloppini sautéed and topped with Volpi prosciutto and Fontina cheese in a fresh sage white wine sauce with mushrooms VEAL MARSALA 18 Hand sliced scaloppini sautéed in our special Marsala demi glaze wine sauce and mushrooms OSSO BUCO of PORK 22 14 oz. pork shank, braised and slow roasted till tender, served with a rosemary demi glaze TENDERLOIN MUDEGA 23 Marinated tenderloin medallions lightly breaded then charbroiled and topped with cheese, in a lemon wine sauce with garlic, prosciutto ham and mushrooms TENDERLOIN MARSALA 23 Marinated tenderloin medallions lightly breaded and charbroiled in a sweet Marsala wine and mushrooms sauce NANNA S STUFFED EGGPLANT 15 Tender slices of eggplant stuffed with a meatball and cheese then baked in our marinara sauce and served on a bed of sautéed spinach (No side dish offered) STUFFED FILLET 27 Tenderloin of choice beef charbroiled, stuffed with prosciutto and cheese, with a garlic wine sauce and wild mushrooms FILLET GRANCHIO 30 Tenderloin of choice beef charbroiled, topped with cheese, lobster, crayfish meat and roasted red peppers in a garlic wine sauce FILLET GORGONZOLA 27 Tenderloin of beef grilled and topped with a creamy gorgonzola served with our Marsala demi glaze STRIP STEAK ASIAGO 30 12 oz. Angus strip sirloin, charbroiled and topped with Asiago cheese then broiled to a golden finish, Marsala demi glaze

Non-Alcoholic Beverages

Pepsi, Diet Pepsi, Sierra Mist Rootbeer in 12 oz. bottles Lemonade Chocolate Milk Ronnoco Roast Coffees, Hot, Iced and Herbal Teas Illy Espresso, Cappuccino and Latte San Pellegrino, Limonata, Arancia and Blood Orange

•  We will accommodate any request the best we can for allergic or dietetic reasons. •  Service charge of 20% will be applied to parties of 5 or more. •  $2.00 charge for all split entrées. •  Gift certificates available - please see the hostess.

Cell phone users - Please turn ringers to vibrate setting

Utilize LoRusso s Banquet Room or Catering for your next party

Please visit

Jun 2012

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