Baileys, White Chocolate & Pistachio Fudge
Ingredients

• • •

1  14oz  can  sweetened  condensed   milk   ½  cup  Baileys  Irish  Cream   36oz  white  chocolate  chips   ½  cup  raw  pistachios,  chopped  

Preparation

1. Line  a  9”x  9”  baking  dish  with  nonstick  foil.    Or,  if  you  don't   have  nonstick  foil,  lightly  grease.   2. In  a  saucepan  over  low  heat,   combine  the  chocolate,   condensed  milk  and  Bailey's.    Stir   constantly  until  the  chocolate  is   completely  melted.    Remove  from   the  heat  and  stir  in  the   pistachios.       3. Pour  into  the  pan  and  let  cool  until   set.    Once  set,  peel  off  the  foil  and   cut  into  1”  squares.  
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