e-brochure

THE M E N U

e-brochure
The International is a dramatic and opulent venue, suitable for any celebration. Two chic and striking rooms, together with beautiful gardens and a private courtyard The International is unparalleled amongst Melbourne's boutique venues. The Georgian Room is stunning, elegant and complete with romantic French garden courtyard. It caters comfortably for 50 to 150 guests in an intimate setting.
The Ballroom features a grand marble entrance and can host from 200 up to 500 guests in classic style and beauty.

Both rooms are exceptional for photography, wedding ceremonies or simply pre dinner drinks.
An experienced and dynamic team combined with high quality food and service has seen The International receive "Best Reception Venue in Victoria" several times.

entree
hoi sin duck salad with orange, mint, ginger and crispy shallots salt and pepper calamari on rocket and radicchio with lime and coriander aioli moroccan lamb tart with caramelised onion and minted cucumber yoghurt pork and fennel italian sausages on parmesan polenta with slow roasted red pepper sauce trevally fillet on thai salad with green coconut curry barbequed lamb kofta salad with feta, olives, pinenuts and hommus mezze plate of pickled calamari, octopus, dolmades, feta, olives, hommus and toasted turkish bread
pumpkin and amaretti ravioli pillows on baby beans with sage and parmesan sauce

caramelised onion, goats cheese and roasted sweet potato tart with warm red pepper relish and rocket oil lemon and zucchini rotolo on mushroom ragout with deep fried leek
mediterranean plate of prosciutto, salami, ham, marinated vegetables, bocconcini, vegetable frittata and grissini

chicken breast with fresh basil and semi dried tomato mascarpone with dijon sauce
rosemary and maple glazed chicken breast with roasted pear and rich pan jus

main

chinese roast duck breast on water chestnut confit with wonton crisp and blood orange jus
(additional $4.00 per person)

char grilled eye fillet with ginger, mirin jus and szechuan onion crisps
(additional $2.00 per person)

seared thyme and sea salt rubbed chicken fillet with lemon and caper berry sauce
middle eastern barbequed chicken filled with persian feta, dates and pomegranate sauce

seared eye fillet with caramelised onion and roasted garlic sauce
(additional $2.00 per person)

roasted lamb medallions on pumpkin and parmesan mash with juniper berry jus and sweet potato crisps lamb marinated in greek yoghurt and honey on baby spinach, pinenut and feta with natural jus
veal rump wrapped in prosciutto and sage on parmesan risotto and madeira sauce

eye fillet roasted with grain mustard on potato rosti and red wine jus
(additional $2.00 per person)

barramundi on warm capponata with lemon and garlic aioli
(additional $3.00 per person)

char grilled salmon on crisp greens with sweet teriyaki and ginger sauce

escalopes of veal, wilted spinach and soft polenta with baby caper jus

dessert
oven baked crepe parcel with dark cherries and cinnamon panacotta
baked rhubarb and apple crumble tartlet with natural syrup and pouring cream

sticky fig and date pudding with butterscotch sauce and double cream
petit pavlova with strawberries, passionfruit and sweet palmiers

chocolate tart with baileys cream and crumbled honeycomb pear and frangipani tart with pecan crumble and toffee sauce
panettone and butter pudding with chocolate, blueberries and vanilla bean ice cream

tasting plates:
tiramisu, mocha tart and vanilla bean ice cream

toffee brulee, strawberries in saffron syrup and cinnamon ice cream
orange blossom panacotta, lemon tart and blood orange sorbet

on arrival prawn and oyster bar display with tasmanian oysters, shelled prawns, fresh lemon and lemon dill mayonnaise $5.00 per person ($800 minimum) pre-entree platters of tzatziki, taramosalata, melitzanosalata dips and marinated olives with crisp pita and fresh turkish bread $3.00 per person platters of prawns and tasmanian oysters $5.00 per person

optional items

alternating courses (two dishes) entrée course $3.00 per person

dessert course $3.00 per person full choice main course a-la-carte choice of two dishes for main course $7.50 per person supper cheese and fruit platter selected cheeses served with fresh fruit and nuts $6.00 per person limoncello, ouzo or sambucca offered with tea and coffee $2.50 per person

platters of prawns (2 per person) $5.50 per person mediterranean platter; prosciutto, salami, ham, marinated vegetables, boconccini, artichokes, vegetable frittata and grissini $5.50 per person mezze platter ; pickled calamari, octopus, dolmades, feta, olives, hommus, marinated vegetables and turkish bread $5.50 per person

optional items
candelabra silver five arm candelabra $30.00 per table
chair covers white or black chair cover with coloured sash $4.50 per chair garden weddings private ceremony in our garden terrace or elegant foyer $550.00 audio visual equipment (ballroom only) 2 x drop down screens with 3000 lumen XGA projectors $770 .00

full bar selection of spirits throughout the event $10.00 per person
wine & sparkling penfolds private bin range, chardonnay & cabernet shiraz $7.00 per person oyster bay range, sauvignon blanc & pinot noir $9.00 per person

domaine chandon nv $8.00 per person beer crown lager $2.00 per person

pre-dinner As your guests arrive, drinks and a selection of hot and cold canapés are served by our open fireplace or within our secluded gardens. Pre-dinner drinks include sparkling wine, spirits, beer, wine, soft drink, mineral water and fresh orange juice. Refer to the “Optional items” section of our menu for details of the prawn and oyster bar display.
three course menu package Your menu will consist of entree, alternating main course served on wok tossed vegetables and accompanied by a bowl of Italian roasted potatoes and a fresh seasonal salad, followed by dessert. Following the meal, freshly brewed coffee, tea and chocolates are served. Refer to the “Optional Items” section of our menu for details of Supper Platters. beverages Morgans Bay sparkling , Sauvignon Blanc and Shiraz Cabernet, Carlton Draught beer, soft drinks, mineral water and orange juice.

pricing

centrepieces Long stemmed white roses in a silver bud vase, five tea light candles and personalised table menus. Bridal table complete with bridal bouquets and two silver five arm candelabra

Georgian Room

pricing
Minimum Guests

Price per Person

Friday Evening Saturday Evening
Sunday Evening

80 100
80

$110.00 $140.00
$130.00

Mid-week Evening Luncheon
Ballroom

50 50

$100.00 $80.00

Friday Evening Saturday Evening
Sunday Evening

200 200
200

$110.00 $140.00
$130.00

Mid-week Evening
Luncheon

150
150

$100.00
$80.00

Children's Menu Suppliers

*Applicable once minimums are met

$40.00* ½ Adult Price*

*Luncheons are a 4 hour duration, evening functions run for 5 hours

winter pricing
Any booking made for the months of June, July, August and September will receive 10 % OFF the base price
We will also include:

ultimate package
to capture that ultimate experience... Served upon arrival, a magnificent display of fresh Tasmanian oysters and shelled prawns A fine selection of oyster bay wines and an open bar to be served throughout the course of your function Menu complete with alternating two dishes for each course Each table complete with silver five arm candelabra
Cheese and fruit platter for each table to be served with freshly brewed coffee, tea and chocolates

Our tall elegant silver candelabras on each table Alternating menu for all courses Port served with coffee

Valued: $11.00 per person*

An additional half an hour in order to make the very most of the time you have to share with your family and friends
$30.00 per guest *inclusive of GST and in addition to our standard base prices and subject to minimum guest requirements

Not applicable to luncheons**

contact
81 Bay Street BRIGHTON 3186
Telephone: 03 9596 7444 Facsimilie: 03 9596 2689

events@internationalreceptions.com.au www.internationalreceptions.com.au

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