Medford Foodservice

Page 1

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Wed - 09/05/2012
2007 - Elementary
FRENCH TOAST STICKS
YOGURT, UpstateFarms, VARIETY
CARROTS:frozen, boiled
FRUIT,FRESH ASSORTED
MILK - Variety
RAISINS
SYRUP,PANCAKE

Total
3 pieces
1 EACH
.75 CUP
1 EACH
HALF PINT
1/3 CUP
2 TBSP

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Thu - 09/06/2012
2007 - Elementary
Salad, Side
FRUIT,FRESH ASSORTED
MILK - Variety
MACARONI + CHEESE, Whole Grain
ORANGES
Bread, Garlic
Weighted Daily Average
% of Calories
Fri - 09/07/2012
2007 - Elementary
SPINACH: frozen,boiled
FRUIT,FRESH ASSORTED
MILK - Variety
BURGER w/ wholewheat bun
YOGURT, UpstateFarms, VARIETY
Weighted Daily Average
% of Calories

Total
1 each
1 EACH
HALF PINT
2/3 CUP
1 EACH
2 oz

1
1
1
1
1
1
1

Total
.5 CUP
1 EACH
HALF PINT
1 EACH
1 EACH

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Aug 2, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

210
100
41
73
125
145
46

150
0
0
0
6
0
0

380
75
65
1
182
5
16

3.00
0.00
3.61
2.92
0.00
1.79
0.00

1.80
0.00
0.58
0.24
0.26
0.91
0.01

40.0
299.9
38.3
16.7
312.2
24.2
0.6

200
0
18536
173
520
0
0

0.0
1.2
2.52
17.66
1.37
1.11
0.0

10.0
3.0
0.64
0.88
8.32
1.48
0.0

32.0
21.99
8.46
18.87
18.21
38.27
12.06

5.0
0.0
0.74
0.27
0.16
0.22
0.0

1.50
0.00
0.13
0.05
0.09
0.03
0.00

0.00
0.00
*N/A*
*N/A*
0.00
*N/A*
*N/A*

739

156

724

11.33

3.80

731.9

19430

23.86

24.33
13.2%

149.87
81.1%

6.39
7.8%

1.81
2.2%

*0.00
*0.0%

33
73
125
183
62
136
612

0
0
6
19
0
0
25

13
1
182
194
0
252
642

3.27
2.92
0.00
1.96
3.14
1.62
12.92

1.31
0.24
0.26
0.74
0.13
1.67
4.36

46.4
16.7
312.2
250.5
52.4
55.0
733.2

10408
35.73
173
17.66
520
1.37
194
0.0
295
69.69
25
*0.3
11616 *124.75

2.06
0.88
8.32
10.45
1.23
4.5
27.45
17.9%

6.6
18.87
18.21
23.38
15.39
25.62
108.07
70.7%

0.5
0.27
0.16
6.14
0.16
1.75
8.96
13.2%

0.07
0.05
0.09
3.43
0.03
0.19
3.86
5.7%

*N/A*
*N/A*
0.00
*0.00
*N/A*
*0.00
*0.00
*0.0%

32
73
125
359
100
689

0
0
6
70
0
76

92
1
182
348
75
698

3.52
2.92
0.00
3.00
0.00
9.44

1.86
0.24
0.26
3.35
0.00
5.72

145.4
16.7
312.2
78.5
299.9
852.6

11458
173
520
0
0
12152

3.81
0.88
8.32
24.83
3.0
40.85
23.7%

4.56
18.87
18.21
28.0
21.99
91.63
53.2%

0.83
0.27
0.16
15.72
0.0
16.97
22.2%

0.15
0.05
0.09
5.20
0.00
5.50
7.2%

*N/A*
*N/A*
0.00
0.95
0.00
*0.95
*1.2%

2.09
17.66
1.37
0.0
1.2
22.32

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Mon - 09/10/2012
2007 - Elementary
Beef Taco Plate - Elementary
Rice n Beans, Black Beans
FRUIT,FRESH ASSORTED
MILK - Variety
CARROT STICKS
Weighted Daily Average
% of Calories
Tue - 09/11/2012
2007 - Elementary
Chicken Patty on WG Bun
BROCCOLI: frozen, boiled
Sweet Potato Cubes
FRUIT,FRESH ASSORTED
MILK - Variety
ORANGES

Plan
Qty

Cals
(kcal)

Total
1 Each
0.5 cup
1 EACH
HALF PINT
0.25 CUP

1
1
1
1
1
1

Total
1 Each
0.75 CUP
3/4 cup
1 EACH
HALF PINT
1 EACH

1
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Wed - 09/12/2012
2007 - Elementary
SPINACH: frozen,boiled
PEARS,FRESH
MILK - Variety
Tuna Salad Sandwich
FRUIT,FRESH ASSORTED
YOGURT, UpstateFarms, VARIETY
Weighted Daily Average
% of Calories

Total
0.75 CUP
1 EACH
HALF PINT
4 oz
1 EACH
1 EACH

1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Aug 2, 2012

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

13.1
*24.52
6.62
41.76
0.88
18.87
8.32
18.21
0.14
1.46
29.07 *104.82
17.6% *63.5%

247
208
73
125
6
660

27
0
0
6
0
32

532
187
1
182
11
913

5.14
4.63
2.92
0.00
0.43
13.12

*1.57
1.20
0.24
0.26
0.05
*3.32

*209.4
26.6
16.7
312.2
5.0
*570.0

*1271
8
173
520
2564
*4537

*10.54
1.6
17.66
1.37
0.9
*32.07

380
39
132
73
125
62

20
0
0
0
6
0

780
15
11
1
182
0

6.00
4.14
2.38
2.92
0.00
3.14

3.24
0.84
0.71
0.24
0.26
0.13

100.0
45.5
46.2
16.7
312.2
52.4

0
1395
27548
173
520
295

0.0
55.34
12.01
17.66
1.37
69.69

18.0
4.28
2.26
0.88
8.32
1.23

811

26

989

18.58

5.43

573.0

29932

156.07

48
96
125
233
73
100
676

0
0
6
20
0
0
25

138
2
182
456
1
75
854

5.27
5.15
0.00
6.19
2.92
0.00
19.53

2.79
0.28
0.26
2.73
0.24
0.00
6.31

218.0
14.9
312.2
84.8
16.7
299.9
946.6

17187
38
520
54
173
0
17973

3.14
6.97
1.37
0.37
17.66
1.2
30.71

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

10.42
1.65
0.27
0.16
0.04
12.53
17.1%

4.62
0.35
0.05
0.09
0.01
5.12
7.0%

*0.00
*0.00
*N/A*
0.00
0.00
*0.00
*0.0%

43.0
7.38
30.89
18.87
18.21
15.39

15.0
0.17
0.16
0.27
0.16
0.16

2.00
0.02
0.03
0.05
0.09
0.03

0.00
*N/A*
*N/A*
*N/A*
0.00
*N/A*

34.98
17.3%

133.74
66.0%

15.90
17.7%

2.23
2.5%

*0.00
*0.0%

5.71
0.63
8.32
17.95
0.88
3.0
36.51
21.6%

6.84
25.66
18.21
38.62
18.87
21.99
130.20
77.0%

1.24
0.2
0.16
2.49
0.27
0.0
4.35
5.8%

0.22
0.02
0.09
0.21
0.05
0.00
0.59
0.8%

*N/A*
*N/A*
0.00
*0.00
*N/A*
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Thu - 09/13/2012
2007 - Elementary
fish sticks
LaRonga wheat dinner roll
PEAS: frozen,boiled
FRUIT,FRESH ASSORTED
MILK - Variety
RAISINS

Total
3 sticks
1.32 oz
0.75 CUP
1 EACH
HALF PINT
1/3 CUP

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Fri - 09/14/2012
2007 - Elementary
Turkey Lunch, Hot - Elem
LaRonga wheat dinner roll
SQUASH,SUMMER: boiled
MILK - Variety
MASHED POTATOES: Idaho Pacific
PEACHES,FRESH
FRUIT,FRESH ASSORTED
YOGURT, UpstateFarms, VARIETY
Weighted Daily Average
% of Calories
Mon - 09/17/2012
2007 - Elementary
Pizza, Cheese
GARDEN Fresh Veggies
Melon Wedge
MILK - Variety
FRUIT,FRESH ASSORTED
THREE BEAN SALAD with garbanzo
Weighted Daily Average
% of Calories

Total
1 EACH
1.32 oz
.75 CUP
HALF PINT
0.75 CUP
1 EACH
1 EACH
1 EACH

1
1
1
1
1
1
1
1
1

Total
slice
1/2 CUP
Piece
HALF PINT
1 EACH
1/4 CUP

1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Aug 2, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

230
59
94
73
125
145

50
0
0
0
6
0

290
119
86
1
182
5

1.00
1.32
6.60
2.92
0.00
1.79

1.08
0.71
1.82
0.24
0.26
0.91

20.0
26.4
28.8
16.7
312.2
24.2

0
0
2520
173
520
0

0.0
0.0
11.88
17.66
1.37
1.11

15.0
1.98
6.18
0.88
8.32
1.48

22.0
11.22
17.11
18.87
18.21
38.27

9.0
0.99
0.32
0.27
0.16
0.22

1.00
0.00
0.06
0.05
0.09
0.03

0.00
0.00
*N/A*
*N/A*
0.00
*N/A*

726

56

684

13.63

5.03

428.2

3214

32.02

33.85
18.7%

125.68
69.3%

10.96
13.6%

1.24
1.5%

*0.00
*0.0%

48
59
27
125
53
59
73
100
543

15
0
0
6
0
0
0
0
21

419
119
1
182
11
0
1
75
809

0.06
1.32
1.89
0.00
0.75
2.25
2.92
0.00
9.19

0.46
0.71
0.49
0.26
0.27
0.38
0.24
0.00
2.81

0.9
26.4
36.5
312.2
15.0
9.0
16.7
299.9
716.5

0
0
286
520
0
489
173
0
1469

0.0
0.0
7.43
1.37
22.5
9.9
17.66
1.2
60.05

8.53
1.98
1.23
8.32
1.5
1.37
0.88
3.0
26.81
19.7%

1.68
11.22
5.82
18.21
10.5
14.31
18.87
21.99
102.60
75.6%

0.33
0.99
0.42
0.16
0.0
0.38
0.27
0.0
2.54
4.2%

0.16
0.00
0.09
0.09
0.00
0.03
0.05
0.00
0.43
0.7%

*0.00
0.00
*N/A*
0.00
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

212
16
29
142
73
100
572

30
0
0
9
0
0
40

536
56
14
139
1
146
892

1.15
1.10
0.64
0.88
2.92
4.28
10.98

0.78
0.32
0.14
0.50
0.24
1.33
3.31

415.0
18.3
4.8
293.5
16.7
32.8
781.1

702
3674
40
482
173
137
5210

6.0
6.79
14.4
1.72
17.66
*1.81
*48.38

15.33
0.66
0.43
8.13
0.88
4.63
30.07
21.0%

7.04
3.3
7.27
21.89
18.87
13.2
71.56
50.0%

12.23
0.3
0.11
2.59
0.27
3.37
18.87
29.7%

7.09
0.02
0.03
1.62
0.05
0.41
9.22
14.5%

0.00
*0.00
*N/A*
*N/A*
*N/A*
*0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Tue - 09/18/2012
2007 - Elementary
MILK - Variety
LaRonga wheat dinner roll
PEACHES,FRESH
FRUIT,FRESH ASSORTED
Chef Salad w/ Chicken-CheeseSk
Weighted Daily Average
% of Calories
Wed - 09/19/2012
2007 - Elementary
FRENCH TOAST STICKS
HASH BROWN POTATOES
BLUEBERRIES,Fresh
MILK - Variety
SYRUP,PANCAKE
YOGURT, UpstateFarms, VARIETY
BROCCOLI: fresh, boiled
FRUIT,FRESH ASSORTED

Plan
Qty

Cals
(kcal)

Total
HALF PINT
2 oz
1 EACH
1 EACH
1 EACH

1
1
1
1
1
1

Total
3 pieces
3/4 CUP
.75 CUP
HALF PINT
2 TBSP
1 EACH
3/4 CUP
1 EACH

1
1
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Thu - 09/20/2012
2007 - Elementary
Pasta w/ Meatsauce - Elem
APPLES,Fresh
MILK - Variety
FRUIT,FRESH ASSORTED
Salad, Side, w/carrots
Weighted Daily Average
% of Calories
Fri - 09/21/2012
2007 - Elementary
STRAWBERRIES: frozen
MILK - Variety
Rice n Beans, Black Beans
Turkey STIR-FRY, house

Total
serving
1 EACH
HALF PINT
1 EACH
1 each

1
1
1
1
1
1

Total
3/4 CUP
HALF PINT
0.5 cup
3/4 CUP

1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Aug 2, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

142
90
59
73
203
567

9
0
0
0
63
73

139
180
0
1
259
579

0.88
2.00
2.25
2.92
2.61
10.66

0.50
1.08
0.38
0.24
1.25
3.45

293.5
40.0
9.0
16.7
237.6
596.9

482
0
489
173
1332
2477

1.72
0.0
9.9
17.66
9.6
38.87

8.13
3.0
1.37
0.88
23.28
36.66
25.9%

21.89
17.0
14.31
18.87
7.87
79.94
56.4%

2.59
1.5
0.38
0.27
9.75
14.48
23.0%

1.62
0.00
0.03
0.05
4.48
6.18
9.8%

*N/A*
0.00
*N/A*
*N/A*
*0.01
*0.01
*0.0%

210
255
63
125
46
100
41
73

150
0
0
6
0
0
0
0

380
40
1
182
16
75
48
1

3.00
2.34
2.66
0.00
0.00
0.00
3.86
2.92

1.80
1.77
0.31
0.26
0.01
0.00
0.78
0.24

40.0
17.6
6.7
312.2
0.6
299.9
46.8
16.7

200
0
60
520
0
0
1811
173

0.0
7.37
10.77
1.37
0.0
1.2
75.93
17.66

10.0
3.7
0.82
8.32
0.0
3.0
2.78
0.88

32.0
32.88
16.08
18.21
12.06
21.99
8.4
18.87

5.0
13.46
0.37
0.16
0.0
0.0
0.48
0.27

1.50
5.26
0.03
0.09
0.00
0.00
0.09
0.05

0.00
*N/A*
*N/A*
0.00
*N/A*
0.00
*N/A*
*N/A*

913

156

743

14.79

5.17

740.4

2765

114.30

29.51
12.9%

160.50
70.3%

19.72
19.4%

7.03
6.9%

*0.00
*0.0%

289
72
125
73
46
605

5
0
6
0
0
11

499
1
182
1
35
718

9.20
3.31
0.00
2.92
4.16
19.60

3.46
0.17
0.26
0.24
1.41
5.54

70.0
8.3
312.2
16.7
57.0
464.2

504
75
520
173
15787
17060

9.0
6.35
1.37
17.66
37.62
72.00

14.91
0.36
8.32
0.88
2.36
26.83
17.7%

47.2
19.06
18.21
18.87
9.66
113.00
74.7%

6.8
0.23
0.16
0.27
0.57
8.03
11.9%

1.39
0.04
0.09
0.05
0.08
1.66
2.5%

0.00
*N/A*
0.00
*N/A*
*0.00
*0.00
*0.0%

184
125
208
98

0
6
0
15

6
182
187
388

3.63
0.00
4.63
2.60

1.13
0.26
1.20
0.81

21.0
312.2
26.6
37.0

46
520
8
8808

79.18
1.37
1.6
36.81

1.01
8.32
6.62
9.65

49.57
18.21
41.76
9.5

0.25
0.16
1.65
2.45

0.01
0.09
0.35
0.34

*N/A*
0.00
*0.00
*0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 5

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Plan
Qty

Weighted Daily Average

% of Calories
Mon - 09/24/2012
2007 - Elementary
HOT DOG ON A BUN:turkey
CARROTS:frozen, boiled
POTATO PUFFS: frozen,cooked
ORANGES
MILK - Variety
FRUIT,FRESH ASSORTED

Total
SERVING
.5 CUP
.5 CUP
1 EACH
HALF PINT
1 EACH

1
1
1
1
1
1
1

Weighted Daily Average

% of Calories

Tue - 09/25/2012
2007 - Elementary
Chicken Nuggets - Elementary
BROCCOLI: frozen, boiled
BANANAS
MILK - Variety
Rice n Beans, Black Beans
FRUIT,FRESH ASSORTED

Total
1.5 oz
3/4 CUP
1 EACH
HALF PINT
0.5 cup
1 EACH

1
1
1
1
1
1
1

Weighted Daily Average

% of Calories

Wed - 09/26/2012
2007 - Elementary
GREEN BEANS: frozen,boiled
FRUIT,FRESH ASSORTED
MILK - Variety
SQUASH,WINTER: baked
STRAWBERRIES: frozen
Meatball Sub - Elem
Weighted Daily Average
% of Calories

Total
3/4 CUP
1 EACH
HALF PINT
3/4 CUP
3/4 CUP
1 EACH

1
1
1
1
1
1
1

Aug 2, 2012

Cals
(kcal)
615

Cholst
(mg)
21

Sodm
(mg)
763

Fiber
(g)
10.86

Iron
(mg)
3.40

Calcm
(mg)
396.9

Vit-A
(IU)
9383

Vit-C
(mg)
118.96

Protn
(g)
25.61
16.7%

Carb
(g)
119.04
77.5%

T-Fat
(g)
4.50
6.6%

S-Fat
(g)
0.80
1.2%

Tr-Fat
(g)
*0.00
*0.0%

223
27
119
62
125
73

35
0
0
0
6
0

726
43
253
0
182
1

1.16
2.41
0.74
3.14
0.00
2.92

2.02
0.39
0.54
0.13
0.26
0.24

126.4
25.6
0.0
52.4
312.2
16.7

0
12357
0
295
520
173

0.0
1.68
0.0
69.69
1.37
17.66

9.16
0.42
0.74
1.23
8.32
0.88

23.34
5.64
17.12
15.39
18.21
18.87

9.97
0.5
5.95
0.16
0.16
0.27

2.33
0.09
0.74
0.03
0.09
0.05

0.36
*N/A*
0.00
*N/A*
0.00
*N/A*

629

40

1205

10.38

3.58

533.2

13346

90.40

20.77
13.2%

98.57
62.7%

17.00
24.3%

3.33
4.8%

*0.36
*0.5%

182
39
105
125
208
73

20
0
0
6
0
0

456
15
1
182
187
1

2.03
4.14
3.07
0.00
4.63
2.92

1.82
0.84
0.31
0.26
1.20
0.24

40.5
45.5
5.9
312.2
26.6
16.7

0
1395
76
520
8
173

0.0
55.34
10.27
1.37
1.6
17.66

13.16
4.28
1.29
8.32
6.62
0.88

14.18
7.38
26.95
18.21
41.76
18.87

8.1
0.17
0.39
0.16
1.65
0.27

1.52
0.02
0.13
0.09
0.35
0.05

0.00
*N/A*
*N/A*
0.00
*0.00
*N/A*

733

26

842

16.79

4.67

447.4

2172

86.24

34.55
18.9%

127.35
69.5%

10.72
13.2%

2.17
2.7%

*0.00
*0.0%

28
73
125
57
184
302
769

0
0
6
0
0
*23
*29

1
1
182
2
6
945
1136

3.04
2.92
0.00
4.31
3.63
5.36
19.26

0.67
0.24
0.26
0.68
1.13
*2.17
*5.15

42.5
16.7
312.2
33.8
21.0
*46.9
*473.2

564
4.15
173
17.66
520
1.37
8030
14.76
46
79.18
*173
*3.11
*9507 *120.23

1.51
0.88
8.32
1.37
1.01
17.03
30.13
15.7%

6.53
18.87
18.21
13.61
49.57
42.45
149.24
77.6%

0.17
0.27
0.16
0.54
0.25
8.52
9.90
11.6%

0.04
0.05
0.09
0.11
0.01
2.33
2.65
3.1%

*N/A*
*N/A*
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 6

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values

2007 - Elementary
Portion
Size

Thu - 09/27/2012
2007 - Elementary
American chop suey
la ronga 51% WG wheat bun
Salad, Side
APPLES,Fresh
MILK - Variety
FRUIT,FRESH ASSORTED

Total
serving
1.5 ounce
1 each
1 EACH
HALF PINT
1 EACH

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1
1

Weighted Daily Average

% of Calories
Fri - 09/28/2012
2007 - Elementary
Chef's Choice
MILK - Variety
FRUIT,FRESH ASSORTED
YOGURT, UpstateFarms, VARIETY
Weighted Daily Average
% of Calories

Total
1
HALF PINT
1 EACH
1 EACH

1
1
1
1
1

Weighted Average

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Menu AVG
657
46
795
13.36
4.32
616.2
9694
70.06
29.33
113.88
10.56
3.08
0.07

% of Cals

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Protn
(g)

Aug 2, 2012
Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

216
150
33
72
125
73

8
0
0
0
6
0

380
290
13
1
182
1

3.99
3.00
3.27
3.31
0.00
2.92

2.74
1.44
1.31
0.17
0.26
0.24

34.6
60.0
46.4
8.3
312.2
16.7

375
0
10408
75
520
173

8.49
0.0
35.73
6.35
1.37
17.66

11.13
5.0
2.06
0.36
8.32
0.88

34.29
28.0
6.6
19.06
18.21
18.87

4.71
2.0
0.5
0.23
0.16
0.27

1.20
0.00
0.07
0.04
0.09
0.05

*0.00
0.00
*N/A*
*N/A*
0.00
*N/A*

669

14

867

16.49

6.16

478.2

11552

69.60

27.75
16.6%

125.02
74.8%

7.86
10.6%

1.46
2.0%

*0.00
*0.0%

0
125
73
100
298

0
6
0
0
6

0
182
1
75
258

0.00
0.00
2.92
0.00
2.92

0.00
0.26
0.24
0.00
0.51

0.0
312.2
16.7
299.9
628.8

0
520
173
0
694

0.0
1.37
17.66
1.2
20.23

0.0
8.32
0.88
3.0
12.21
16.4%

0.0
18.21
18.87
21.99
59.07
79.2%

0.0
0.16
0.27
0.0
0.42
1.3%

0.00
0.09
0.05
0.00
0.15
0.4%

0.00
0.00
*N/A*
0.00
*0.00
*0.0%

657

*46

795

13.36

*4.32

*616.2

*9694

*70.06

29.33 *113.88
17.9% *69.3%

10.56
14.5%

3.08
4.2%

*0.07
*0.1%

Target
% of Target
664
99%

Miss Data

Shortfall

Error Messages (if any)

7 Correction Required - Calories are Low

Missing

17.85%
69.33%
14.47%
4.22%
0.10%

3.50
286.00
1120
15.00
10.00

123%
215%
866%
467%
293%

Missing
Missing
Missing
Missing
Missing

<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.