You are on page 1of 80

VOLUME 28 - nOVEMbEr 2011

flapjaks Sweet Heaven


Local Cuisine Warung kawanua New Restaurant single fin Dine and Leisure suarti Maestro Spotlight Goodys Drink Zone roof Top

@ Ivory

contents

18
12. NEW ENTRIES 22. INgREdIENT ginger 26. NEW RESTauRaNT Single Fin; : Uluwatu Dreaming 30. food SToRy Paella Espanola 34. SPoTlIghT goodys; The all Rounders

local cuIsIne
Warung Kawanua Authentic Manadonese Cuisine

38

cover sTory
Flapjaks @ Ivory Sweet Heaven

44. dINE & lEISuRE Suati Maestro; Silver & Spice

www.letseatmag.com

48

HealTHy fooD
Happy Falafel Middle Eastern Magic

52.. ThE SPECIalIST Chef I Nyoman Maleachi; Simple, Elegant Chef Jusman So; a french affair 56. lETS Cook Its Beef Teriyaki Time!

Rooftop Dine and Music Lounge Kutas Coolest Roof

DrInk zone

58

62. dESSERT Roots; Sweet harvest 66. hoW To Say... 67. MaP & dIRECToRy
Cover: Big Man Java Set Photo by heri obrink location: flapjaks Seminyak

76. PICk uP PoINT

www.letseatmag.com

FIRE @ W RETREAT & SPA BALI - SEMINY AK JL. PETITENGET, SEMINYAK, DENPASAR, BALI T: +62 361 4738 106 E: b&f.wbali@whotels.com EXPLORE WHOTELS.COM/BALISEMINYAK

IDR 395,000 ++ (brunch package) IDR 870,000 ++ (brunch package + beverage package)

Every Sunday from 12 3.30pm

Imagine a lazy Sunday featuring a wide selection including fresh shucked oysters, an egg station, fresh seafood and prime meats, a carving station and much more. Choose the beverage package and get free flow sangria, red & white wine and beer. Come see for yourself, we would love to have you.

The Sunday Brunch at FIRE has all the comforts of home. Chef Ian Lovie has created the ideal brunch with his favourite dishes (and yours!) in mind. But pace yourself, there is a lot to go around.

writers
Is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto everything should be tried at least once. Alison has also worked in a number of roles within the food and beverage industry, most recently in Fiji as the manager of an exclusive resort famous for its gourmet cuisine. Her heart has now been captured by Bali where she is happily indulging her favorite things; writing and discovering new restaurants. \AB

Senior Advisor Managing Director Editor-in-Chief TA Bid Business Development Writers Senior Graphic Designer TA Bid Graphic Designer Photographer Account Director Account Executive

0 0 0 0 0 9 9 9 9 9 9 9

Alison

Menur

Lets Eats newest writer describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food and restaurants has deepened. Menur mostly works in sales and marketing, but deep down she knows that one day she will have her own business, hopefully a restaurant! \MA

Web Guy Human Resources Dirtribution & Circulation

9 9 9 9 9 9

Food and Beverage Advisor

Mahendra Yunata Octaviano Hendra Oktaviano Alison Elizabeth Bone Menur Astuti Ari Mustikawati Inggita Kasim Karena van Maanen Heri Obrink Lidya Julianty (lidya@kivm.co.id) Rendy Rustam (rendy@letseatmag.com) Cindy Soraya S (cindy@letseatmag.com) Tommy S Heriadi Kumara Agung Selly I Wayan Wartana I Nyoman Supartika I Nyoman Susila Henry A Bloem

Office
Khrisna Building II, 2nd Floor Jalan Raya Kuta 88R Kuta, Bali 80361, Indonesia Ph +62 361 961 0066 Fax +62 361 762 241 info@letseatmag.com www.letseatmag.com www.kivm.co.id

Formerly worked full-time on the editorial team of a local tourism magazine, but found the life of a freelance writer suits her best and allows her to follow her passions in life, writing and travelling while worshiping the beauty of nature at the same time. \AM

Lets Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Lets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Lets Eat! is not responsible for the return of unsolicited material. c 2011 Lets Eat! ISSN 2085-5907

Ari

BALI

A Member of

www.kg.co.id

10

www.letseatmag.com

Fine Dining El KabronFlip Flops in

lready causing quite a stir with its gorgeous cliff top setting, laid back Mediterranean vibe and seriously good tapas and paella, El Kabron takes things up a notch with its introduction of flip flop fine dining, offering gourmet cuisine that you dont have to dress up for. We arrive in time for a sunset sangria enjoyed cliffside, then bask in the star light with our feet in the sand as we indulge in an exhilerating seven course degustation menu. Chef Marc Torices weaves his magic with artistic flair, thoughtful pairing and an absolute dedication to perfection. Highlights include the truly inspired Low Tide, a sea salad presented like a reef at

low tide, with prawn carpaccio, tiny oysters, leafy seaweed and a fluffy sea flavoured foam; a perfectly balanced Ecologic Baby Salad featuring contrasting flavours of fresh springy greens, salty iberico, creamy home made cheese, and bursts of berry and fresh mint; and a Roasted Australian Lamb Shoulder matched with delicate flavours of asparagus, sprigs of herbs, snow peas, pink and yellow flowers and tiny champignons. The evening passes in a pleasurable haze of the finest food and wine, impeccably served, and accompanied by the mellow strains of an accoustic quartet. Couples enjoy romantic dinners, animated groups share jugs of sangria and there is not a starched

tablecloth, a suit, or a pair of high heels to be seen. El Kabron has successfully challenged the notion that fine dining needs to be formal so come in your shorts and sandals, bring your friends and enjoy beautiful food the way nature intended in comfort! \AB
*Degustation menu available Wednesdays (and Saturdays in December) reservations essential.

El KABron SpAniSh rEStAurAnt And Cliff CluB Jalan pantai Cemonkak, pecatu ph +62 361 780 3416 open 11.30 till late.
www.letseatmag.com

12

SUNDAY BRUNCH AT BONEKA. LUXURIOUS. SIMPLY DIVINE.


Now serving Sunday Brunch! An extension to the famous scrumptious and extensive breakfast experience at Boneka. And then there is our special Brunch featuring a la carte breakfast favourites of Wagyu Beef Steak and Eggs, Lobster Egg Omelet, Egg Nouvelle, Fresh Oysters and Avruga Pearls Blinis along with sumptuous lunch options including Carvery and Valrhona Chocolate Fountain, complemented with soft drinks and juices and a live Jazz Band. Life is good. An additional beverage package of free ow of wines and selected cocktails is also available from 12.00pm to 3.00pm.
Complimentary aperitif selection including our signature Bloody Mary at King Cole Bar from 11.00am to 12.00pm. Brunch is from 12.00pm to 3.00pm. Reservation is required. Pool and beach facilities are reserved for hotel guests only. www.balibeyondgourmet.com

KAWASAN PARIWISATA NUSA DUA LOT S6 NUSA DUA . BALI 80363 . INDONESIA STREGIS.COM/BALI (62)(361) 8478 111

HOT E L DE BU T S : DOH A
2011 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their respective logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.

A BU DH A BI

BA NGKOK SA N YA

BA L H A R BOU R SH E N Z H E N

F LOR E NC E

M AU R I T I U S

TIANJIN

stregis.com

www.letseatmag.com

13

new entries

White Alba Truffle


November is the best month to experience the Jewel-Alba white truffle. Imported from the Piedmont region in Italy, the truffle is well-known for its aroma, taste and aphrodisiac qualities. Ju-Ma-Na is ready to seduce you with a range of set courses including white Alba truffle omelette and butter poached lobster, caviar and fresh grated alba truffle. While for dessert, the chef creates the sensational Tahitian vanilla souffl with truffle ice cream to sweeten the evening. Ju-Mana, Banyan tree, Jalan Melasti Banjar Kelod, ungasan, ph +62 361 300 7000. \AM

fairy tale dinner


Jimbaran Beach Club offers a fairy tale sunset romantic dinner set in an intimate location on Muaya Beach, Jimbaran. The open air setting is beautifully decorated with candles and torches to complement the dramatic sunset backdrop and tantalising Mediterranean cuisine. Jimbaran Beach Club by Kupu Kupu Barong, Jalan Bukit permai, Jimbaran, ph +62 361 703 342. \AM

south african flair


Chef Graeme Ritchie has managed to bring Nikko Bali Resort & Spa culinary experience another step up. He recently invited local media partners to come and sample the flavours of South Africa, his home country. During the special event Journalists Can Cook, Chef Graeme presented South African Braai or barbeque. He specially prepared the unique flavors of South African delicacies such as airdried red buck (deer), crayfish pate with griddle bread, boerewors (traditional sausage), sosaties (lamb and apricot) and many more exotic dishes. nikko Bali resort & Spa, Jalan raya nusa dua Selatan, ph +62 361 773 377. \AM

14

www.letseatmag.com

stars wars in bali


The annual Stars Wars Flair & Bartending Championship 2011 event was held at Ramayana Resort & Spa, with special guest Dario Doimo the world flair champion from Italy. 33 contestants from Indonesia, Malaysia and Russia competed to win the battle for the most skillful and talented bartender ramayana resort & Spa, Jalan Bakung Sari, Kuta, ph +62 361 751864. \AM

French Sil VouS Plat!


French food is often associated with posh interiors, exclusive glassware, formal service and a big bill. Not so at Chef de Partie, where you can savour rustic and classical French fare in a casual setting at very reasonable prices. Well executed dishes are designed to tantalize your taste buds and are enjoyed in a modest well-spaced dining area perfect for unwinding and relaxing at the end of a long day! Chef de partie restaurant, Jalan petitenget 2x, Kerobokan. \AM

clean up the world


Celebrating Clean Up the World weekend, South Kuta Business Association (SKBBA) organized a beach clean up with hotels, restaurants, schools and other tourist attractions in the area participating. The event aimed to spread awareness of the importance of a clean environment which is the responsibility of everyone. Bali dynasty resort, Jalan Kartika plaza, tuban. ph +62 362 752 403. \AM

bakery workshop
Aerowisata Hotel & Resort invited Fred Pfister an international independent bakery & pastry consultant to present a Bakery Workshop to chefs from all Aerowisata Hotels, who learned all the secrets for baking high quality products like breads, croissants and pastries to enhance the menus in their hotels. Sanur Beach hotel Bali, Jalan danau tamblingan, Sanur ph +62 361 288 011. \AM

www.letseatmag.com

15

brew a cup
Starbucks Coffee Company has launched its breakthrough Starbucks VIA Ready Brew in all Indonesian stores, expanding upon the companys coffee expertise and repertoire of fine coffees. Starbucks VIA is made from 100% natural roasted Arabica coffee in a micro-ground form that is rich and full bodied. A new way to brew a cup anytime, anywhere. \AM

barbecue brunch
Conrad Bali launched Sunday Barbeque Brunch at its signature beachfront restaurant, Eight Degrees South. Guests can indulge in all-time breakfast favourites including truffled-hollandaise eggs benedict, seafood frittata, and divine pastries. Fresh river prawns, rock lobsters, fish brochette, squid and premium meat create the center piece of this promotion. The brunch also includes free flow soft drinks, fresh juices, tea and a cocktail or glass of sparkling wine on arrival. You can sample this tempting Sunday Barbeque Brunch at IDR 385.000,-++. Conrad Bali, Jalan pratama 168, tanjung Benoa, ph +62 361 778 788. \AM

novotel earthcheck
Novotel Bali, Nusa Dua has achieved the prestigious EarthCheck Certified status granted by EC3 Global. EarthCheck recognizes Novotel Bali Nusa Duas commitment to operate at the worlds highest environmental standard. The Certification process involves either an onsite audit or offsite assessment by an EarthCheck approved independent third party auditor. The successful completion of the Certification process demonstrates Novotel Bali Nusa Duas strong commitment to the principles of environmental sustainability. novotel Bali nusa dua, BtdC complex, nusa dua, ph +62 361 848 0555. \AM

16

www.letseatmag.com

welcome aboard
Nusa Dua Beach Hotel & Spa recently welcomed Australian Chef Geoffrey Sinclaire Clark to the property as the new executive chef. Geoff has a wealth of culinary experience at five-star luxury hotels and resorts throughout the region. His passion, vast knowledge of Asian cuisine and his personal zeal in using authentic local produce will surely take culinary presentation at Nusa Dua Beach Hotel & Spa to a higher level. nusa dua Beach hotel & Spa, Kawasan pariwisata BtdC, nusa dua, ph +62 361 771 210. \AM

world travel award


St. Regis Bali Resort has once again been acknowledged for its luxury and high standard of service by the prestigious World Travel Awards, as Asias Leading Luxury Resort. This coveted award brings The St. Regis Bali Resort, which has only been opened for 3 years, to newer heights, and is complemented by previous awards such as [Travel + Leisure] - 10 Best New Hotels 2008, a truly remarkable accomplishment. St. regis Bali resort, Kawasan pariwisata BtdC lot S6, nusa dua, ph +62 361 300 5538. \AM

www.letseatmag.com

17

local cuisine
Es Cinta Bubur Manado

warung
Ayam Bakar rica

Authentic Manadonese Cuisine


arung Kawanua offers food from Manado, North Sulawesi, a region renowned for its spicy and delicious cuisine. The warung opened in August this year and provides an oasis for people looking for food with a cozy lounge area, free wi fi access and air conditioning with the added benefit of spacious parking. I found this encounter with Manadonese food really interesting, due to their different combinations of meat and spices. Warung Kawanua aims to give the authentic taste of Manadonese food and they do the best they can by buying cerain ingredients directly from Manado, like ginger and roa fish, and making their own ingredients like the mayonnaise, and strawberry concentrate

Kawanua
for some of the desserts. Chef Romi is a Manadonese with a background in all types and kinds of food. We try a range of appetisers including Pisang Goreng Colo Colo, a one of a kind dish, with a mix that I find quite rare. The naturally sweet fried banana is combined with a savoury condiment made from chili and roa fish creating a surprising taste that is really enjoyable. There is an abundant choice of main courses, we start with Ayam Bakar Rica, a Manadonese specialty. Rica translates as chilli in Manadonese, and Ayam Bakar Rica is a piece of grilled chicken that is glazed and topped with a spicy mix of
www.letseatmag.com

Kepala Kakap Kuah Asam

18

Mi Kuah Cakalang

pisang goreng Colo Colo

red chilies, shallots, onion and ginger resulting in a fragrant orange sauce and served while it is piping hot with warm white rice. There is also Mi Kuah Cakalang, noodle soup with onion, leek, pepper and green veggies with cakalang fish that has a strong influence on the overall taste. Bubur Manado is a healthy choice and a unique dish of porridge that is made of rice, pumpkin, sweet corn and water spinach. The right way to enjoy this dish is to take a bit of the sambal roa (chili condiments with roa fish mix) and stir a bit with part of the porridge, take it with a spoon and eat it with the fried anchovy that is served on the side. The fresh Kepala Kakap Kuah Asam is a soup made from the head of fresh fish, and has a fresh sour taste, a bit like tom yam. A pastry corner offers delicious dessert like the Klappertaart which is a Manadonese specialty made of cinnamon, raisin, coconut, almond and rum, perfect when served chilled. All kinds of delightful drinks are available from the drinks list, like Sparkling Blue and Sparkling Purple which are soda drinks with flavours, a refreshing escape from a hot day. Es Cinta is a red dessert, a mix of cincau (grass jelly) and tape (fermented cassava) served with their homemade strawberry concentrate and topped with shredded ice. Coffee Lovers can try Plaga Bubble Coffee Blend and Plaga Cincau Coffee Blend with coffee and cincau (grass jelly). Authenticity mixed with fresh ingredients makes Warung Kawanua worth a try. \MA

plaga Bubble Coffee Blend & plaga Cincau Coffee Blend

WArung KAWAnuA Sunset road 819 ph +62 361 752 976 open 10am 10pm Seat 50 Kuta Map A - 5

20

www.letseatmag.com

21

ingredient

Ginger
inger is the common name for Zingiber officinale, which was originally cultivated in South Asia before spreading around the world. It is consumed as a delicacy, medicine, or spice for it produces a hot and fragrant flavour. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or cooked as an ingredient in many dishes. They can also be put into boiling water to make ginger tea, to which honey, sliced orange or lemon may be added. Mature ginger roots are usually nearly dry and make a quintessential ingredient in Chinese, Japanese and other South Asian cuisines for flavouring seafood

and vegetarian dishes. Candied ginger is the root cooked in sugar until soft, and makes a tasty confectionery. In Western cuisine, ginger is traditionally used in sweet foods such as ginger ale, gingerbread, ginger snaps, ginger biscuits and speculaas. Green ginger wine is produced in the United Kingdom, and traditionally sold in a green glass bottle. In Japan, ginger is pickled to make beni shoga or grated and used raw on tofu or noodles. In the traditional Korean dish; kimchi, ginger is finely minced and added to the ingredients of the spicy paste just before the fermenting process. In Indonesia, a beverage called wedang jahe is made from ginger and palm
www.letseatmag.com

22

http://4.bp.blogspot.com/-h494i-_oud4/tpWonjigqJi/AAAAAAAAA0c/j0tgfSszhaY/s1600/iMg_2991.jpg

sugar. Indonesians also use ground ginger root, called jahe, as a common ingredient in local recipes. Ginger is often used to decrease arthritic pain, though further studies need to be performed. It is also deemed to have blood thinning and cholesterol lowering properties that may make it useful for treating heart disease. Ginger has been found effective in multiple studies for treating nausea caused by seasickness, morning sickness and chemotherapy. Growing ginger at home is an option as it can be cultivated all year long and is often used as landscaping around subtropical homes. It has an aesthetic appearance because it

produces clusters of white and pink flower buds that bloom into yellow flowers and adapt well to warm climates. If you cant wait to plant one, buy some fresh ginger roots at a local grocery store. Choose a smooth, shiny looking root that has some buds beginning to form. Soak the roots in warm water overnight. The next day, plant them in the pot just beneath the soil level and water well. Once the ginger has started to grow, feed every two to three weeks with a general potplant feed. A mature ginger plant will grow from 60 to 120cm tall. Stems and leaves may reach up to 30 cm and resemble those of a lily. You can harvest ginger roots after the rhizome has grown for around three to four months and store them in a dry cupboard or refrigerate for later use. \MA
www.letseatmag.com

24

www.letseatmag.com

25 25

new restaurant

Single Fin Uluwatu Dreaming


S
ingle Fin clings to the cliffs of Uluwatu, serving good food with panoramic views over one of the worlds most iconic surf breaks. This very cool cafe/bar opened in March this year and provides the missing link in Uluwatu, with its laid back hangout vibe, comfortable lounge setting and good music. The international style menu serves up dishes that are big enough to satisfy the hungriest of surfers; healthy enough to keep their girlfriends happy, and cocktails that are a hit with everyone. Throw in lively Sunday acoustic sessions, funky recycled teak furniture, reasonable prices and you start to get the picture. The biggest part of the picture, is obviously the view its breathtaking! We visit on one of those idyllic Bali days a deep blue sky sinking into the azure sea, and perfect glassy waves peeling in one after another, its a humbling sight. Considering the location, the mellow vibe, and the surf boards hanging from the ceiling, its no surprise to learn that the cafe was founded by two pro surfers, Tai Graham and Made Kasim. Tai explains that the name honours the first surfers who came here in the 70s, carrying their single fin surfboards down the narrow goat trail.

pina Colada

26

www.letseatmag.com

hawaiian Chicken Salad

Crispy Calamary

Skinny love

Single fin Special pizza

frozen lemon Margarita

grilled Mahi Mahi

There is definitely an island feel to the place, which in my mind always calls for a Pina Colada, and this is the real deal, icy cold and creamy with just the right balance of coconut, pineapple and rum. The range of smoothies and fresh healthy juices are also appealing, like Skinny Love, a sweet and fruity concoction of watermelon, passion fruit and apple juice. The food menu offers good solid beach fare, such as the well named Crispy Calamari Rings which are salty and crisp, without the slightest hint of chewiness, dips include sweet chilli and mayonnaise. The Hawaiian Chicken Salad arrives in full tropical glory filling half a pineapple with tender chicken,

baby potatoes and pineapple chunks all coated in tasty creamy dressing and topped with alfalfa sprouts. Served with garlic bread it makes a substantial meal. The Pizzas are surely the best in the area, with thin, slightly crunchy crusts, tasty tomato base, and just the right balance of toppings. We order the Single Fin Special with chicken, mushroom and cheese. Other options include Meat Lovers, To the Sea and Vegetarian. The most popular dish on the menu, and justifiably so is the Grilled Mahi Mahi, a crispy coated, yet tender fillet smothered in a creamy sauce, served with home style mashed potatoes sauted carrots and cauliflower.

We stay for the afternoon, ensconced in the shade of the veranda, mesmerised by the pounding surf and those few surfers brave enough to be out there (the waves are pretty big.) What better way to usher in the sunset than with a Frozen Lemon Margarita? Once again the mix is just right, in fact Single Fin has got it right on every level, again there is no surprise, considering it has been brought to us by the man behind Black Dog, the coolest bar that ever hit Seminyak. \AB SinglE fin uluwatu (below Blue point) ph +62 878 620 398 66 open 7am 10ish (later on Sundays) Seat 50
www.letseatmag.com

28

www.letseatmag.com

29

food story

Paella Espanola
aella is one of the most famous dishes in Spanish cuisine, and named for the shallow pan in which it is cooked (La Paella). This quintessential rice dish originated with the fieldworkers of Valencia in the mid 19th century, who would cook their lunch time meal over an open fire, using whatever ingredients happened to be available, including tomatoes, onions, wild artichokes and snails. Rabbit, chicken or duck was added on special occasions. Seafood was not originally used in paella dishes, as it was difficult to get hold of in the fields of Valencia. By the end of the 19th century, Paella Valenciana was well known throughout

Spain, and each region began to add their own twists to the original recipes, with the addition of fish, seafood and pork. The cooking of the perfect paella can be quite a long task, and most Spanish households have an expert on the art of paella making, although opinions on the best ingredients to use often differ from region to region. It has become a custom at mass gatherings in the Valencian region (festivals, political campaigns, protests, etc.) to prepare enormous paellas, that feed everyone in the town. Valencian restaurateur Juan Galbis and a team of helpers, made the world's largest paella in 2001 which fed an estimated 110,000 people.

http://adrianerdedi.com/wp-content/uploads/2010/05/paella-Adrian-Erdedi-9.png

30

www.letseatmag.com

http://www.viamar-at-sam.com/images/images/seafoodpaella.jpg

http://2.bp.blogspot.com/_E9gfBdmEiws/S-CnZb3ytKi/AAAAAAAAAY8/p9Bs8b6KA_s/s1600/iMg_0182.Jpg

http://www.applecrumbles.com/wp-content/uploads/2010/06/dSC_4861.jpg

Cooking paella needs a certain process, and lots of patience. Recipes and techniques vary with some chefs claiming that the best paella is cooked in the oven. As a beginners guide, when using chicken or pork, the meat and then the vegetables are stir fried in olive oil; then water is added and brought to the boil ready for the rice to be added. Once the rice is nearly done the paella is removed from the heat and left to absorb the remaining water. Traditional paella has a crispy, caramelized, toasted bottom, which is called socarrat in Valencian and considered a delicacy. To achieve a socarrat, you need to turn up the heat to high and listen to the rice toasting. Once the aroma of toasted

rice comes from the pan, it is removed from the heat and cooled, then served directly at the table. When preparing seafood paella, the fish needs to be cooked for a much shorter time than the meat, so that it does not overcook. There are several different varieties of paella available, like paella Valenciana, the original paella made with chicken, pork and/or rabbit, paella marisco is made with prawns, mussels, squid and often white fish, paella negra is an interesting version, and contains seafood cooked in squid ink, which turns the rice black. If you are looking for authentic paella in Bali, try El Kabron Restaurant and Beach Club on the Bukit. \MA
www.letseatmag.com

32

spotlight

goats Cheese Spring rolls

GRounder oodys The All


T
he atmospheric beach front at Double Six, Seminyak is always a great place for a meal and Goodys makes a reliable choice for those looking for a hearty well priced meal, served in a relaxed atmosphere. The setting is reminiscent of a traditional European tavern, with black shiny stone floors and homely brick walls covered with fabulous film stills from cinema classics like Roman Holiday and La Dolce Vita, so you can eat your meal under a giant portrait of Audrey Hepburn riding through Rome on a Vesper. I always enjoy the ocean view and sea breeze from the veranda upstairs, its also a great location to take in the sea breeze, and all the action down on the beach. The menu is firmly planted in the international arena, but served Australian bistro style, which means generous portions of uncomplicated but tasty food, like big

34

www.letseatmag.com

greek gyros Steak Salad

Beef greek deluxe pizza

breakfasts, wood fired pizza, pasta, gyros, seafood, Asian and European classics, and typical Indonesian food. I immediately hone in on the Goats Cheese Spring Rolls. They are excellent, fried to a golden crisp and filled with tasty, gooey cheese which makes a fabulous alternative to the more usual vegetable/prawn variety. Goodys pizzas are always enjoyable, thanks to a good dough recipe, and a wood fire oven that produces a substantial yet light and slightly chewy base. We have a classic style Vibo Valentina with chicken, mushrooms and capsicum, and a Beef Greek Deluxe Pizza - a Goodys innovation with marinated beef, tomato, onion and feta, with a homemade, garlic laden tzatziki poured over the top. The combination works remarkably well. There is also aTurkish style Spinach Feta Pide, always a satisfying combination. Salads here are substantial enough to be a meal on their own. Try the excellent Greek Salad
www.letseatmag.com

Chicken pescara

35

lemon Cheese pie

Spinach feta pide

Barbecued Seafood Skewers

or the Grilled Greek Gyros Steak Salad with lots of greens, sliced grilled marinated steak and crumbly sharp feta cheese. The barbecued Seafood Skewers are huge, decked out with whole prawns, calamari, green peppers and tomato, the snapper is particularly good, and there is lashings of hearty creamy garlic sauce and lots of rice. The Chicken Pescara is equally tasty and features char grilled tender chicken fillet topped with fresh seafood and more of that thick creamy garlic sauce, with well cooked thick cut fries on the side. The Indonesian classic, Sop Buntut (Ox tail soup) is probably the most famous dish at Goodys, and I spot lots of people eating it. An Australian family notice our photo shoot and come over to tell us that they have been coming to the restaurant since it opened six years ago especially to eat Sop Buntut because its the best on the

island. Apparently it is exceptionally rich and flavourful, but when I quiz owner George about what makes it so good he just smiles and says its a secret; and placates me with two big desserts. There is a slab of fluffy Lemon Cheese Pie with a pretty cherry on top, which strikes just the right balance between sweet and tart, and a chocolaty Toblerone Mousse Pie with hints of honey, and the crunch of peanuts. Juices, beers and wines comlement the menu and the bottomless Lemon Iced Tea, Blackcurrant Tea and Lemonade are a great deal. Open 24 hours Goodys offers something for everyone at any time of the day or night. \AB goodYS CAfE @ CuCinA double Six Beach Seat 100 ph +62 361 216 8294 open 24 hours Seminyak Map E - 3
www.letseatmag.com

36

cover story

Big Man Java Set

38

www.letseatmag.com

Sweet Heaven
Flapjaks @ Ivory

tiramisu pancakes

f you are looking for somewhere to indulge your children, (or your inner child,) Flapjaks house of pancakes and homemade gelato is the place to go. Big fat waffles, pancakes smothered in chocolate, Italian style gelato and a range of decadent sundaes will leave you pleasantly ensconced in a sugar rush of euphoric proportions. The flagship restaurant opened in front of Ramayana hotel, Kuta sidewalk February 2009 and its popularity led to branches in Sanur, Kuta Beach, Bali Mall Galleria, and Seminyak, which is our destination today. As soon as we enter the cool air conditioned

environs I spot a gelato counter glistening with flavours like Ferrero Rocher, Chocolate, Nougat, Passion fruit, Melon and Strawberry. Bright red, cheery dcor and booth seating appeal equally to the young, and the young at heart and the menu is filled with the most fantastical, calorific and divinely decadent desserts you could possibly imagine. The Big Man Java Set has to be seen to be believed a giant goblet filled to the brim with five scoops of colourful gelato, (I choose mint, strawberry, mango and chocolate,) cream, fresh fruit and waffles. The key to a good sundae is of course the ice cream and the owners of Flapjaks wisely brought

www.letseatmag.com

39

triple Cheese Crepes

Bok Choy Juice

in a consultant from Rome to ensure authenticity and taste. Slightly less showy than the Big Man but equally enjoyable are the Caramel and Nuts Gelato Set and the Berries Gelato Set. The Cripsy Fruits Waffle is light and fluffy on the inside and just a little crispy on the outside and its big as all good waffles should be. As the name suggests this one is topped with cubes of mango, strawberry, pineapple, cream and a choice of icecream. The Caramel Baileys Waffle, and the

Banana Foster Waffles, served with cooked bananas, Grad Marnier, raisins and whipped cream also look pretty good. F&B Director David Smith tells me that over 40 recipes were tried before the Flapjaks signature waffle was created the same dedication was applied to all Flapjaks offerings. Moving on to pancakes, options include Black Forest, Indonesian style Green Pandan and the lush Tiramisu, loaded with a coffee mascarpone cream, coffee ice cream and a liberal sprinkling of cocoa

german Sausages

40

www.letseatmag.com

powder. Liquid refreshments include fresh juices like Bok Choy, or Mango, iced coffees and milkshakes, and smoothies. If youre in the mood for something salty rather than sweet, Flapjaks accommodates with all day breakfasts, including Steak & Eggs a range of pasta dishes, mains like German Sausages, salads and sandwiches. Crepes and pancakes also come in savoury flavours like Creamy Mushrooms, Chicken Curry and my choice of Triple Cheese with

layers of cheddar nestled within the golden crepe and a topping of cream cheese and grated mozzarella. Flapjaks chefs are currently working on a new menu which will add a greater range of home style comfort food with more pastas, burgers and hearty sandwiches. Three new branches are also in the pipeline for Jakarta. Watch this space, and watch your waist line! \AB

flApJAKS @ iVorY Jalan petitenget no 88x ph +62 361 847 5471 open 9am 11pm Seminyak Map A - 3

Crispy fruits Waffle

42

www.letseatmag.com

dining & leisure

Suarti Maestro
S

Silver & Spice

ituated on the bypass, Sanur the newly opened, Suarti Maestro provides a one stop gallery- restaurant- spa experience.

Featuring bespoke jewellery and home wear, ethnic arts and crafts, a spa inspired by the royal palaces of Java, and a comfortable restaurant serving light refreshments and full meals, Suarti makes a pleasant place to pass a morning or an afternoon. As an added incentive, purchases from the gallery valued over RP 800,000 are rewarded with vouchers for complimentary meals in the restaurant or spa treatments. Enter the main gallery to find unique Balinese designs delicately crafted into ethereal jewellery, incorporating shells, precious stones and 925 Silver. An alcove in the corner beckons like Aladdins cave, filled with gleaming treasures displayed amid glass mosaic busts, chunks of volcanic stone, heavily laden coin belts, and richly woven textiles from Sumba. Upstairs the stunning handcrafted Suarti home ware includes chunky silver cutlery inlaid with pearl, and fantastical decorative pieces. Back on the ground floor an entire room is dedicated to Papuan tribal art, with masks, head pieces and statues, while another room features wonderful hand blown glass lamps, gourds and vases. A leafy courtyard leads to the sumptuous Suarti Spa by Lemari alam, where your senses are immediately assaulted with the scent of spices like cloves, nutmeg and cardamon. Jamus (traditional herbal healthy tonics) are available, and signature treatments include Javanese beauty rituals such as lulur, with a massage, body scrub, and petal bath.

Avocado Shake

44

www.letseatmag.com

Chicken nasi goreng

Baby pork ribs

??

The restaurant spreads over two levels and offers a mix of Indonesian and international food. I start with a good, creamy Avocado Shake blended with chocolate sauce and follow with an Es Teler which makes a perfect refreshment on a hot day, with fresh mango, seaweed, watermelon and green melon served on ice and drizzled with condensed milk. The Chicken Nasi Goreng is imaginatively served wrapped in an omelette pocket, and mildly flavoured with chicken, vegetables and a fiery soy chilli sambal on the side. The Baby Pork Ribs are the most popular dish on the menu, tender and coated in a rich tomato sauce served with cauliflower, carrots and sweet corn. A good range of breakfasts are available for those who arrive in the morning, and there are also steaks, noodles, and Rijjstafel. \AB SuArti MAEStro Jalan By pass ngurah rai no. 311, Sanur ph +62 361 288 739 open 7.30 am-10pm Seat 50 Sanur Map E - 3

46

www.letseatmag.com

www.letseatmag.com

47

healthy food
falafel

Happy Falafel
F

Middle Eastern Magic

alafel ranks as one of my all time favourite foods so I was delighted to discover Happy Falafel, and even more pleased when I spied the enticing salad bar.

Marco and Quib explain that Seminyak lacked a really good, fresh sandwich shop where people could get fast, healthy food to go (or eat in.) So they started their own, with Quib (who is also executive chef at Gado Gado) perfecting the art of creating fabulous falafel with his own secret spice mix. Moroccan Lamb and Chicken were added to the menu, along with baguettes, wraps, a range of salads and healthy juices like Wheatgrass, and Ginger Cooler. The bright green colour scheme creates a cheerful setting that feels delightfully fresh and clean speaking of clean, I take a peek in the kitchen, it is absolutely spotless. It also houses some very fancy water filtration tanks so you can rest assured that the salads are washed in totally purified water. The origin of falafel is embroiled in conflict; Palestinians believe that it is a traditional Arab food, while Israelis claim it as a National Snack. Here at Happy Falafel, a balance has been struck with the falafel prepared from an Egyptian influenced recipe, but served Israeli style with a salad bar comprised of a vast array of Mediterranean salads. For those who of you who are yet to savour falafel, the golden crunchy balls are made with ground chick peas mixed into fritters, fried with spices and served in a pita bread.

48

www.letseatmag.com

Help-yourself-salads include chopped tomatoes, marinated sweet peppers, kalamata olives, coleslaw and mixed leaves. They are all good, but my favourites are the round slices of carrot coated in a dash of nutmeg and lashings of fresh coriander; and the sweet and sour cucumber. Dressings include a thick creamy humus; yoghurt and garlic; and lush green coriander. Only small amounts of salad are made at a time and anything left at the end of the day is thrown out, so freshness is guaranteed. Pita sandwiches can also include tasty Moroccoan Lamb (slow cooked for six hours and basted with exotic spices like cumin and cinnamon,) Beef with Indonesian Spices and Chicken with Barbecue Sauce. Gryros are another popular choice with Greek flavoured

chicken breast and salad wrapped in flat bread. There is also an excellent Ham & Cheese Baguette with slices of the reddest juiciest tomato and a layer of tartare sauce. The Mango Chicken Salad is equally good, with cubes of sweet, ripe jelly like mango combining beautifully with the spicy chicken, crunchy greens, Italian basil, plump chillis and spicy tomato vinaigrette. Countertop seating is available for those who want to eat in, while take away orders are packed neatly in brown paper bags. The newest offering from Happy Falafel is the Lunch Bag ideal for taking to the beach, the office, or on the plane. Brown or white buns come with your choice of topping including Pastrami, Edam Cheese and Tuna Salad. \AB

ham + Cheese Baguette

Mango Chicken Salad

Wheatgrass Juice

Moroccan lamb

hAppY fAlAfEl Jalan Camplung tanduk (dyanapura) Seminyak ph +62 361 738 052 open 11am - 2am Seat 20 Seminyak Map d - 3

50

www.letseatmag.com

the specialist

Chef I Nyoman Maleachi simple, elegant


rowing up in Denpasar, Bali, the young I Nyoman Maleachi (Male) loved spending time in the kitchen, dicing and mixing ingredients and transforming them into delicious meals. It was only a hobby, he admits, but eventually he recognized that his love for cooking ran deep, so he enrolled in culinary classes at PPLP Dhyana Pura and has never looked back. Receiving his diploma from PPLP in 1987, Males first encounter with the culinary world was as a waiter at Bounty Restaurant, before entering the kitchens of Kul-Kul Beach Resort Legian as a pastry cook. He went on to work at several restaurants around the island learning the art of world cuisine from accomplished chefs, in a period of intense learning. Eventually this led to Four Season Resort Hotel where he was hired as Chef Instructor for the cooking class.
Ametis oxtail Soup Sate lilit

Looking to expand his culinary experience, he assumed the position of Corporate Executive Chef at Bali Rich Luxury Villa in Seminyak, Ubud and Sanur. These days he is part of the team at Ametis Villa Bali located in the sleepy coastal village of Canggu, where he holds the position of Chief of Food and Beverage. He brings his high standards of cooking local cuisine to Eternal home style dining using the finest and freshest local products, presented in a simple elegant way. \AM

ChEf i nYoMAn MAlEAChi Chief of food and Beverage Eternal home style dining Ametis Villa Bali Jalan pantai Batu Bolong, Canggu, Kuta, Bali, indonesia ph +62 361 844 5567

52

www.letseatmag.com

the specialist

Chef Jusman So
hef Jusman So wasnt raised by the gastronomically gifted nor did he spend his evenings helping his mother to cook dinner, in fact, as he admits he had next to no food culture. This native Singaporean was actually preparing for life in the business world when a strange twist of fate brought him to food. While attending business classes, Jusman took a part-time job in a restaurant and quickly became addicted to the fast-paced environment of the kitchen. After being expelled from his business school and knowing right away that the culinary word was his true calling, he immediately enrolled at Shatec Institute in Singapore, in order to master his skills. Upon graduation he was

a french affair
Gras as an all-time favorite creation Sauted duck foie gras on raisin concass and brioche crumbs, terrine of figs and apples with macerated grapes.A masterpiece that delivers a perfect balance of flavours with a stunning presentation. \AM

snatched up by the Harbour Grill & Oyster Bar at the Hilton Hotel Singapore, where he prepared French continental cuisine for five years. With a healthy dose of modern French techniques under his belt, he went on to open his own restaurant in 2005, Sage, a 40-seat fine dining restaurant which consistently received critical acclaim including, Best New Restaurant at the World Gourmet Summit 2008, where he was also awarded Best Rising Chef. Other accolades include Best Restaurant by Singaporean Tatler Magazine in 2010. He then left Singapore to join Dava a signature fine dining venue at AYANA Resort and Spa Bali, where he has introduced a new menu to highlight his signature style modern interpretation of classic French flavours. He highlights his Foie

ChEf JuSMAn So Chef de Cuisine dava AYAnA resort and Spa Bali Jalan Karang Mas Sejahtera Jimbaran ph +62 361 702 222
www.letseatmag.com

54

lets cook Method:


In small saucepan over moderate heat, stir together soy sauce, mirin, sake, 2 tablespoons sugar, and grated apple. Bring to boil, then reduce heat and simmer, uncovered, until slightly thickened, about 5 minutes. Keep warm. In medium saucepan of boiling water, cook carrots until just slightly tender, about 2 minutes. Add broccoli and continue boiling until all vegetables are tender, about 1 1/2 minutes more. Using slotted spoon, remove vegetables. Set aside. Heat oil in large wok until hot but not smoking. Add ginger, garlic, and scallions and stir-fry until aromatic, about 30 seconds. Add carrots, broccoli, mushrooms, salt, and remaining sugar and stir-fry until vegetables are tender and heated through, about 4 minutes. Transfer to serving platter. Add steaks to pan and sear until browned, 1 to 2 minutes per side. Add reserved sauce, reduce heat to moderate, and simmer steaks, turning once, until sauce is reduced to syrupy consistency and steaks are cooked to medium, about 2 minutes per side. Transfer steaks to cutting board and thinly slice on bias. Transfer to serving platter and top with sauce. Serve with steamed rice.

http://thedarlingfoodie.files.wordpress.com/2010/10/img_0840.jpg

eriyaki is a cooking technique used in Japanese cuisine in which food is broiled or grilled in a sweet soy sauce marinade. Fish is mainly used in Japan, while meat is more often used in the West. The word teriyaki derives from the words teri, which refers to a shine or luster given by the sugar content in the tare, and yaki which refers to the cooking technique of grilling and broiling. The tare is traditionally made by mixing and heating soy sauce, sake or mirin, and sugar or honey. Sometimes, ginger is added to give extra unique flavor. This month, Lets Eat! shares the secret recipe of this delicious teriyaki dish using beef as the main ingredient!

Its Beef Teriyaki Time!

Ingredients:
l l l l l l l l l l l l l l l 1/4 cup light soy sauce 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup sake (Japanese rice wine) 2 tablespoons plus 1/2 teaspoon sugar 1/2 small Golden Delicious apple, grated 3 medium carrots, peeled and sliced on bias 1 bunch broccoli, cut into medium florets 2 tablespoons vegetable or peanut oil 1 teaspoon fresh ginger, minced 2 cloves garlic, minced 2 scallions (white and green parts), thinly sliced 4 ounces shiitake or button mushrooms caps, quartered 1/2 teaspoon kosher or coarse sea salt 2 pounds beef skirt steak, cut into four steaks Accompaniment: steamed short-grain white rice
http://foodsponge.files.wordpress.com/2011/01/110116_teriyaki-beef1.jpg

56

www.letseatmag.com

drink zone

dirty Bit

Kutas Coolest Roof


T

Rooftop Dine & Music Lounge


he best thing about this venue is the sheer surprise! One minute we are on bustling Legian street and the next, an elevator whisks us up to a stylish roof top with panororamic views right over Kuta. The split level roof features a vast, modern minimalist dining area, with organdie drapes providing splashes of colour, and a lounge area filled with sofas decked out in funky red and white striped cushions. The lower level features a pool and deck, which sets the scene for daily live entertainment, and the Sky Pool Party which takes place every Wednesday, Friday and Sunday, with resident dj, special promotional cocktails and a fire flair show. General Manager Dewi Mas Bloem describes the rooftop, which opened in July, as an early night venue attracting people who enjoy the bustling night life of Legian, but want to add a touch of class to their experience without having to pay Seminyak prices. Talented Restaurant and Bar manager, Agung Udiana, who Dewi describes as the Cocktail drunken master has been enlisted to create signature cocktails. I watch him deftly moving around the bar, chopping and shaking and blending as he whips up a colourful and tasty array of cocktails. He tells me that he is inspired by fresh local ingredients, and that he likes to do things a little differently. First up is a Dirty Bit, a refreshing and compelling concoction with an unusual taste that quickly grows on me thanks to fresh tamarillo blended with

58

www.letseatmag.com

Kiwi lush

lamb Chops

Sense of Smirnoff

blackcurrant, brown sugar and a touch of lime. It is served long with lots of crushed ice and is definitely a drink to savour. The thick and slushy Sense of Smirnoff is rich with the aroma and taste of fresh strawberries; the Kiwi Lush has an interesting composition of vodka, crushed kiwi and fresh lychee, at first the taste is fruity but the kaffir lime and homemade Limoncello create a lingering citrus after taste. The Senior Playboy is very smooth and just a bit spicy with its mix of vodka, passion puree, fresh pineapple, crushed mint leaves and just a hint of chilli. The Rooftop is a great spot for sunset, with Happy Hour specials including 2 for 1 cocktails. If you want to infuse your evening with a touch of romance you can reserve one of the wooden pavilions, known as Cabana Love Cocoons. Additionally there are nightly promotions according to theme, Tuesdays are Cointreauversial with 2 for 1 Cointreau drinks; and Wednesdays are Sexy Lady Night with complimentary shooters for the first 50 ladies.

For those looking for something other than cocktails, there are premium spirits, mocktails, juices, wines and promotional Beer buckets (4 bottles of beer in an ice bucket). Drinks can also be accompanied by lunch/dinner or snacks. The Seafood Platter provides a generous serving of calamari, prawns, fish and chips, while creamy Potato Tops with Broccoli also make a good snack. Those looking for a more substantial meal will enjoy the Lamb Chops served with a jacket potato and mint pepper gravy. \AB rooftop dinE & MuSiC loungE thE 101 lEgiAn Jalan raya legian no. 117, Bali ph +62 361 300 1101 open 7am - 4pm (restaurant) dine and Music lounge 4pm - 1am Seat 250 Kuta Map A - 3

Seafood platter

potato tops with Brocoli

60

www.letseatmag.com

www.letseatmag.com

61

desser t
Creme Brulee

trio of dessert

Knickerbocker glory

sweet harvest

Roots

ercure Harvestland is the newest Accor property in Bali and opened in July 2011. A convenient location on the by pass close to the airport gives hotel guests easy access to every corner of the island. Mercure Harvestland has a young and fresh colour scheme shaded in green, yellow, and its signature red. There are two F&B outlets, Roots an all day dining venue, and Harvest Lounge specialising in afternoon drinks and cocktails. Roots is located right by the lobby, with a subtle white partition shaped like tree branches. The modern, minimalist look of the

62

www.letseatmag.com

B passion

the harvestland

interior invites visitors to take an even closer look. Open from 6.30 am for breakfast, Roots offers an eclectic menu with Balinese and French touches. The restaurant overlooks the pool and sliding glass doors pull back to allow a generous breeze. A Trio Of Dessert opens our afternoon visit. There is chocolate mousse topped with thick chocolate sauce, whipped cream and a homemade chocolate chip cookie; mango cake with seemingly never-ending layers of chocolate cake, sponge cake and mango custard with strawberry and mango coulis; the third one is the honey yoghurt which comes with a mini skewer of tropical fruit. The Crme Brulee is a delicious dessert made of rich vanilla custard topped with caramelized sugar. The Mercure Harvestland version is a bit different as the brittle caramelized brown sugar topping is served separately The Apple Crumble is a warm, crispy apple crumble fresh from the oven with separate vanilla sauce on the side and a scoop of vanilla ice cream, the combination of the three creates a sweet surrender effect. The last dessert is Knickerbocker Glory a wonderful sundae with a mix of chocolate, strawberry, and vanilla ice cream with fresh fruit, strawberry sauce, whipped cream and a golden almond cookie on top. The drinks served from the Harvest Lounge are also too good to miss. B Passion is a mocktail highlighting exotic passion fruit with hints of lemon juice and soda. Paradise Cooler gets its pink colour from the rose wine mix and Harvestland Martini is a drink made for ladies, with a bit of lemongrass extract to make it more sensual. Coffee lovers will like The Harvestland which is a double espresso with hazelnut syrup and topped with vanilla ice cream. \MA rootS Mercure harvestland Jalan By pass ngurah rai no. 8 Simpang Siur, Kuta ph +62 361 750 483 open 6.30 am-11.00 pm Seat 150 Kuta Map C - 4

Apple Crumble

paradise Cooler

harvestland Martini

64

www.letseatmag.com

how to say....
Tjs

Can I order.... please? Saya mau pesan....


Good morning. Good afternoon. Good evening. I am hungry. I am thirsty. I am full. Ice cube Eat.... I want to eat. Grilled Chicken. I want to eat grilled chicken dish in Warung Kawanua. Avocado Shake.... I really like the avocado shake in Suarti Maestro! Cook... Lets cook paella for our special dinner! Meatball soup. I really like meatball soup. Ice Tea... I want to order one ice tea, please. Plate and spoon... I need a new plate and spoon. Red Wine. Can I ask for a glass of red wine, please. Food. I like to try Indonesian food. Ice Cream... Lets go to Flapjaks for the ice cream! Pepper... I want some black pepper on my wagyu steak . Avocado Shake Can I order one avocado shake, please? Dinner.... I want to have dinner in Goodys. Dessert Whats the menu of the dessert tonight? Lunch... Do you have a lunch special menu? Table. Can I order a table for 10 people, please? Pizza. I want to eat some pizza in Single Fin. Spicy. I love spicy food. Salty. Its too salty. Hot. I like hot chocolate milk. Cold. I want a glass of cold water.

Selamat pagi. Selamat siang. Selamat malam. Saya lapar. Saya haus. Saya kenyang. Es batu. Makan.... Saya mau makan. Ayam Bakar. Saya mau makan hidangan ayam bakar di Warung Kawanua. Alpukat Kocok.... Saya suka sekali alpukat kocok di Suarti Maestro! Masak... Mari masak paella untuk makan malam spesial kita! Bakso.... Saya suka sekali bakso. Es Teh... Saya mau pesan es teh satu. Piring dan sendok. Saya perlu piring dan sendok yang baru. Anggur Merah... Boleh saya minta segelas anggur merah. Makanan.... Saya mau coba makanan Indonesia. Es Krim.... Mari ke Flapjaks untuk es krimnya! Merica. Saya mau sedikit merica hitam di steak wagyu saya. Alpukat Kocok. Bisa saya pesan satu alpukat kocok? Makan Malam... Saya mau makan malam di Goodys. Pencuci Mulut. Apa menu untuk pencuci mulut malam ini? Makan siang.. Apa kamu punya menu spesial makan siang? Meja... Bisa saya pesan satu meja untuk 10 orang? Pizza.. Saya mau makan pizza di Single Fin. Pedas...Saya suka makanan pedas. Asin. Ini terlalu asin. Panas. Saya suka susu coklat panas. Dingin. Saya mau segelas air dingin.
www.letseatmag.com

66

Lets Eat!
Your culinary Guide

map and directory

www.letseatmag.com

67

68
Kubutambahan Air Sanih Tejakula Geretek Lupak Tianyar

BALI

Menjangan Island

SInGArAJA
Pulaki Kalibubuk Sawan bantang Wanupanggang Gitgit Yehketipat Mayong Asahpanji Lake Buyan Lake Tamblingan Lake Bratan bedugul Tegalsuci baturiti Pekutatan blimbing Sangeh Pupuan Mount Pohon Mendaya Asahduren Mount batukaru balian Medewi Tamblingan bayunggede Sekaan Penyebah Seribatu batur nangka Kintamani Mount batur Trunyan Lake Batur Penelokan Pengotan Menanga Celukanbawang banjarasem Mount Musi Mount Patas Mount Merbuk Mount Mesehe Seririt Jagaraja

Sangsit

Pemuteran

Gilimanuk

banyuwedang

Cekik

Mount Kelatakan

Kubu

Melaya

Mount Sangiang

Tulamben Mount Agung Amed besakih rendang Selat Culik bunutan

Candi Kesuma

nEGArA

budeng Pengambengan

bAnGLI

Duda Iseh Sidemen

Perancak

Tanah barak Ujung

UbUD
Antosari Soka Peliatan

KLUnGKUnG
Candi Dasa

TAbAnAn Mengwi
Kediri badung batubulan Tanah Lot Keramas Lebih

GIAnYAr
Kusamba

Padang bai

P
DEnPASAr
Kerobokan Canggu batubelig SEMInYAK LEGIAn renon Ketewel SAnUr Sindhu batu Jimbar Lembongan Island Cruises to Lombok

KUTA
ngurah rai International Airport

P a
Jimbaran Ungasan Pecatu benoa Harbour Mumbul Tanjung benoa Cruises to nusa Lembongan

Ceningan Island

Penida Island Mount Mundi

www.letseatmag.com

nUSA DUA

Kuta
2
Coffee Corner Take
Pantry Magic Kemayangan Papaya

Seminyak
3
Ketupat Gion
Organik

1
Sari Sushi Tei Piduh Wr. Eropa bali bakery Carefour Wr. Kawanua Fire/Woobar @ W Sarong Oenpao Tempo Doeloe Potato Head biku Huu bar nutmeg Living room Pili-Pili
Kokoya afe Earth C

4 1
neno Cafe Degan baliepicure Tobelo

5 2 3

DSawah

4
3V Kerobokan

Papas The Stones Mamas Kama Sutra nero naughty nuris

www.letseatmag.com
Mini Suka Mart Suka Metis Flapjaks @ Ivory

A A
Warisan Wr. Sulawesi Wr. bonita brewers Mini Mart The balcony Tequila bar Dog Dragon Kori roof Top Eikon M bar Go

balimoon

restaurant/Caf

Venue/Club/Lounge/bar

restaurant/bar
rosso Vivo nasi Ayam Kedewatan Grocer and Grind Hatten Wine Planet Hollywood Sour Sally @ Mal bali Galeria La Luciola Kafe betawi Mades Centerstage Warung Hard rock Cafe Dulang Secret Garden Tjs Dijon

B B

retail/ Dept. Store Supermarket

Vi Ai Pi Sky Garden Maccaroni Paddys


a Trattori Khaima nis Ku Mykonos

Accommodation

rumours Ultimo

Little Green
red Car Soho

bistro batu Kali

pet

Cafe Moka

C
Harvestland @ Mercure

Divine rland Wonde nirvana

Ku De Ta

Art Caf

Man nek

bali Deli
Chicken run

G Fla abah S pja blutadiu ks Discovery Mall eF m in Ifi bu oriWaterbom H2O bb G be um a Queens of M ra p India br era s ass h eri e
Santika ramada bintang bali boshe Laota Arts replica Pepito
Pawon Pasundan

bahiana

Sorriso SOS @ Anantara

Lobre Passargad

Queenss Tandoor

Campur Campur

a Itali Wr. bali g bale arun es W epis Mad

d
Aston Pool bar @ Aston Kuta

bintang Gado Gado

e ta F San udapa el bak y Falaf pp Ha ell w Mix

Majoly

SIP

Envy

Pantarei Sabeen @ The haven Sandpit Wr. Animo Cocoon

The Patra

Dapur Sedap

Jaya Pub

Yuts

E
restaurant/Caf Venue/Club/Lounge/bar restaurant/bar retail/ Dept. Store Supermarket

Marzano Goodys Mini Mart Tekor De Javu O-Ce-n Zanzibar Lanai

Deli Padma

Accommodation
bianco

69

70

Sanur
3 4 5 1 2 3 4 5
Jazz bar & Grille KFC

Ubud

Sector

Savitri

B
babi Guling Sanur

Sixpoints Arena Istana Garden

Jazz Cafe bali budha

Loka

Street Cafe

C
Piccadilly

Pita Maha nuris Terazo Ozigo Mozaic bar Star ks bu Oka uc b bridges s bali rni Mu shi ryo rung a Casta Pasta s W Ary Gelato Secrets Coffee &.. Kou batan Clear Cuisine Waru Cafe Tut Mak Juice Ja bunute

C
Cinnamon The Village bali Korean Market Smorgas bonsai

Sai Sai Three Monkeys Lamak Green House

d
bumbu bali

d
bebek bengil batu Jimbar

Hardys

Little K

Manik Organik Pizza ria @ Hyatt Suarti Maestro Massimo Stiff Chilli Stadium & Flapjaks Charming

restaurant/Caf

Koki

blue Eyes

Kopi bali House Fortune Cookie Art Cafe basilico

Venue/Club/Lounge/bar restaurant/bar retail/ Dept. Store Supermarket

restaurant/Caf Venue/Club/Lounge/bar restaurant/bar retail/ Dept. Store Supermarket Accommodation

Accommodation

www.letseatmag.com

Jimbaran
2 1 2 3 3 4 5 4

Nusa Dua

www.letseatmag.com
Kedonganan Fish Market

A
Venue/Club/Lounge/bar restaurant/bar retail/ Dept. Store Supermarket Accommodation
Dunkin Donuts Gourmet Garage

restaurant/Caf

The Tao bali

B B
McDonalds Warung Keramik KFC McDonalds KFC KO restaurant @ InterContinental resort

The Tree Coco bistro

Eight Degrees South Giorgio bumbu bali

Jimbaran Seafood restaurants

Chocolate cafe Karma Lounge @ Karma Jimbaran Pepenero

bawang Merah Animo Warung Kampung Angsa Putih Yakiniku Sama Sama Seafood Lagoon Hardys Lotus

Amarta

d
restaurant/Caf Venue/Club/Lounge/bar
Pepito Jendela @ GWK

rajas Piasan Laguna

Le Grande Mini Mart Kats Kitchen

restaurant/bar retail/ Dept. Store Supermarket Accommodation

Umiyamamoto Ulam

Ikan @ Westin

Musashi

Octopus @ Ayodya King Cole bar @ St. regis

nirmala Cafe Moka

f
The Shore @ nikko bali

71

RESTAURANTS
kuta
bella rosa Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 beras merah waroeng & bar Jalan Kartika Plaza, Tuban P +62 361 756 884 www.adhijayahotel.com bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 dapur sedap Jalan Kediri No. 45 Tuban P +62 361 753 389 flapjaks Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurantsbali.com gabah @ ramayana resort & spa Jalan Bakung Sari P +62 361 751 864 www.rama-restaurantsbali.com gion japanese resto & cafe Jalan Dewi Sri 9 (Gosyen Hotel 2nd Floor) P +62 361 914 9333 goodys cafe @ cucina Double Six Beach P +62 361 216 8294 golden lotus @ bali dynasty resort Jalan Dewi Sartika, Tuban P +62 361 752 403 gubuk makan mang engking Jalan Nakula 88 P +62 361 882 2000 h2o @ bali dynasty resort Jalan Kartika, Tuban P +62 361 752 403 hard rock caf Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com ifiori Jalan Kartika Plaza P +62 361 750 158 www.ifioribali.com kori restaurant Jalan Poppies II P +62 361 758 605 www.korirestaurant.co.id kunyit bali @ santika Jalan Kartika Plaza P +62 361 759 991 www.santikabali.com la cucina italiana @ discovery kartika plaza hotel Jalan Kartika Plaza, South Kuta Beach 80361, PO Box 1012 P +62 361 751 067 www. discoverykartikaplaza. com lemoncello Jalan Pantai Kuta P +62 361 755 055 ma joly Jalan Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com maccaroni Jalan Legian 52 P +62 361 754 662 www.maccaroniclub.com mades warung Banjar Pande Mas Jalan Pantai P +62 361 755 297 magnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com nero Jalan Legian 384 P +62 361 750 756 www.nerobali.com oenpao Sunset Road Bali P +62 899 312 1113 rosso vivo Jalan Pantai Kuta P +62 361 751 961 roots @ mercure harvestland Jalan By Pass Ngurah Rai, Simpang Siur P +62 361 750 483 salt @ the stones Jalan Pantai Kuta P +62 361 766 100 samudra caf @ grand istana rama Jalan Raya Pantai Kuta P +62 361 752 208 seafood house Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com secret garden Pasar Agung Poppies I P +62 361 757 720 www.secretgarden_ barcafe.com stadium caf Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 www.rama-restaurantsbali.com sushi tei Jalan Sunset Road 99 P +62 361 780 7744 www.sushitei.com taman ayun @ padma resort bali Jalan Padma 1, Legian P +62 361 752 111 www.padmahotels.com take japanese restaurant Jalan Patih Jelantik, Legian P +62 361 759 745 tenkai Jalan Padma I, Legian P +62 361 752 111 the balinese village @ ramada bintang bali resort Jalan Kartika Plaza, Tuban P +62 361 753 292 the wharf @ ramada bintang bali resort Jalan Kartika Plaza PO Box 1068 Tuban P +62 361 753 292 www.bintang-bali-hotel. com the pond @ discovery kartika plaza hotel Jalan Kartika Plaza South Kuta Beach 80361 PO Box 1012 P +62 361 751 067 www. discoverykartikaplaza. com tjs Jalan Poppies Lane 1/24 P +62 361 751 093 warung kawanua Sunset Road 819 P +62 361 752 976 Biku P +62 361 752 111 www.padmahotels. com bianco Jalan Padma, Legian P +62 361 760 070 www.rama-restaurantsbali.com biku Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com black canyon Jalan Kayu Aya Oberoi Unit C5-D5 Seminyak Square Ph.+62 361 738029 www.blackcanyon.co.id braga cafe Jalan Kayu Aya, Oberoi Unit D7 Seminyak Square P +62 361 216 7833 brasserie Jalan Kartika Plaza P +62 361 751 369 caf bali Jalan Kayu Aya P +62 361 736 484 caf degan Jalan Petitenget 9 P +62 361 744 8622 caf marzano Jalan Arjuna/Double Six P +62 361 874 4438 caf moka Jalan Raya Seminyak P +62 361 731 424 colonial living Jalan Raya Kunti 67 P +62 361 738 919 earth cafe Jalan Kayu Aya 99, Oberoi P +62 361 736 645 fire @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 flapjaks seminyak Jalan Petitenget No. 88X P +62 361 847 5471 flying fish @ o-ce-n bali Jalan Arjuna 88X P +62 361 737 400 www.outrigger.com grocer & grind Jalan Kayu Jati 3X Petitenget P +62 361 737 321 happy falafel Jalan Camplung Tanduk P +62 361 738 052 husk @ royal beach seminyak Jalan Camplung Tanduk P +62 361 730 730 kafe betawi Jalan Kayu Aya, Oberoi Unit C 03 Seminyak Square P/F +62 361 736765 E. :kafebetawi.com www.kafebetawi.com kokoya Jalan Kayu Aya Oberoi P +62 813 381 794 99 lobr Jalan Drupadi II No. 12 lobre@ag7bali.com mades warung Jalan Raya Seminyak P +62 361 732 130 www.madeswarung. com mannekepis Jalan Raya Seminyak 2 P +62 361 847 5784 www.mannekepisbistro.com mtis Jalan Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com mykonos Jalan Kayu Aya 52,Oberoi P +62 361 733 253 piduh restaurant Jalan Petitenget 18D Kerobokan P +62 361 922 1918 sandpit Jalan Arjuna/Double Six (beach side) P +62 361 960 0910 naughty nuris Jalan Batubelig 41, Kerobokan P +62 361 847 722 nutmegs Jalan Petitenget, Kerobokan P +62 361 736 576 www.nutmegsrestaurant. com o-ce-n bali Jalan Arjuna 88X Legian P +62 361 737 400 pantarei Jalan Raya Seminyak 17A P +62 361 732 567 www.pantareirestaurant-bali.com passargad Jalan Camplung Tanduk (Dhyana Pura) No. 3 P +62 361 738 857 potato head Jalan Petitenget P +62 361 737 379 pulp art juiceteria Jalan Umalas 2 No. 78 P +62 361 731 212 rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 rush bamboo @ the elysian boutique villa hotel Jalan Sari Dewi 18 P +62 361 730 999 ryoshi Jalan Raya Seminyak 15 P +62 361 731 152 sabeen @ the haven resort Jalan Raya Seminyak 500 P +62 361 738 001 sarong Jalan Petitenget 19X Kerobokan P +62 361 737 809 www.sarongbali.com seaside Jalan Pantai Arjuna 14 P +62 361 737 140 www.seasidebali.com sip wine bar Jalan Raya Seminyak 16A P +62 361 730 810 spizziko Jalan Kayu Aya, Oberoi Seminyak Square P +62 361 780 9374 trattoria Jalan Kayu Aya, Oberoi P +62 361 737 082 www.tratorriabali.com ultimo Jalan Kayu Aya 104X P +62 361 738 720 www.balinesia.co.id vivai restaurant Jalan Kayu Aya, Oberoi No. 1-80361 Seminyak Square P +62 361 738 016 E. info@vivaibali.com www.vivaibali.com warisan Jalan Raya Kerobokan 38 Ph +62 361 731 175 warung italia Jalan Kunti 2 P +62 361 737 437 wild orchid @ anantara Jalan Camplung Tanduk P +62 361 737 773 www.anantara.com

seminyak
aviari restaurant Jalan Kayu aya 80361 Laksmana Oberoi Unit C1-C2 Seminyak Square P +62 361 732512 E. marketing@ aviarybali.com www.aviarybali.com bale bali Jalan Kunti 488 P +62 361 732 731 bali bakery Jalan Kayu Aya, Oberoi 80361 Seminyak Square E. info@balibakery.com www.balibakery.com bella rosa Jalan Padma 1, Legian

72

www.letseatmag.com

word of mouth Jalan Kunti No. 9 Kunti Arcade, shop 10 P +62 361 847 5797 www.wordofmouthbali. com

charming Jalan Danau Tamblingan 97 P +62 361 288 029 cinnamon Jalan Danau Tamblingan 80 P +62 361 288 457 fortune cookie Jalan Sudamata No. 5 +62 361 283 342 kopi bali house Pertokoan Graha Niaga Sanur 4 Jalan By Pass Ngurah Rai 405E P +62 361 270 990 www.kopibali.com lotus Jalan Danau Tamblingan 30 P +62 361 289 398 manik organik Jalan Danau Tamblingan 85 P +62 361 855 3380 massimo Jalan Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com the village @ griya santrian Jalan Danau Tamblingan 47 P +62 361 285 025 www.santrian.com peppers latino grill & bar @ sanur beach bali hotel Jalan Danau Tamblingan 190 P +62 361 288 011 pizza ria @ bali hyatt Jalan Danau Tamblingan 89 P +62 361 281 234 sanur harum @ sanur paradise hotel & suites Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com sector barrestaurant lounge & even house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 suarti maestro Jalan By Pass Ngurah Rai No. 311 P +62 361 288 739 telaga naga @ bali hyatt Jalan Danau Tamblingan 89 P +62 361 281 234 the street caf Jalan Danau Tamblingan No. 21 P +62 361 285 953

elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 Manik organik fivelements Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung 80352 Ph +62 361 469 206 gelato secrets Jalan Monkey Forest P +62 361 977 899 glow @ como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz green house Jalan Monkey Forest P +62 361 978 189 ibah restaurant @ ibah luxury villas Campuhan P +62 361 974 466 indochine @ the mansion resort Jalan Penestanan, Sayan P +62 361 972 616 www.themansionbali.com juice ja caf Jalan Dewi Sita P +62 361 971 056 lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com little k Jalan Hanoman Pengosekan (behind Siam Sally P +62 361 971 236 mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com murnis warung Campuhan Bridge P +62 361 975 233 www.murnis.com naughty nuris Jalan Raya Sanggingan P +62 361 975 768 padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 pita maha A Tjampuhan Resort & Spa Jalan Sanggingan P +62 361 974 330 ryoshi Jalan Raya Ubud P +62 361 972 192 siam sally Jalan Hanoman,

Pengosekan P +62 361 980 777 www.baligoodfood.com starbucks ubud Jalan Raya Ubud, Campuhan P +62 361 978 189 three monkeys caf Jalan Monkey Forest P +62 361 975 554 tsavo lion @ bali safari & marine park Jalan By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark. com three monkeys jalan Monkey Forest P +62 361 975 554 tut mak Jalan Dewi Sita P +62 361 297 5754 Ju-Ma-na

canggu
caf moka Jalan Raya Anyar P +62 361 844 8933 cendana @ pan pacific nirwana bali resort Jalan Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali desa seni Jalan Subak Sari #13, Pantai Berawa, Canggu Ph +62 361 844 6392 echo beach house Jalan Pura Batu Mejan, Echo Beach Canggu P +62 361 747 4604 green ginger Jalan Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 om beach longue restaurant Jalan Batu Bolong, Canggu Beach P +62 361 960 4121. sol caf Echo Beach P +62 361 746 3897 sticky fingers Echo Beach P +62 361 809 0903 embun life cafe Jalan Kayu Putih/ Subak Sari 77 P +62 361 847 5614

the village @ griya santrian Jalan Danau Tamblingan 47 P +62 361 285 025 www.santrian.com

gianyarubud
ayung terrace @ four seasons Sayan, Ubud P +62 361 977 577 bali buddha Jalan Jembawan 1 P +62 361 976 324 bali starling restaurant @ bali bird park Jalan Serma Cok Ngurah Gambir, Batubulan, Gianyar P +62 361 299 352 batan waru Jalan Dewi Sita P +62 361 977 528 bridges bali Jalan Raya Campuhan P +62 361 970 095 bumbu bali Jalan Suweta 1 P +62 361 974 217 www.bumbubaliresto. com bunute Jalan Dewi Sita P +62 361 972 177 www.bunute.com caf lotus Jalan Monkey Forest P +62 361 975 660 www.lotus-restaurants. com. caf moka Jalan Raya Ubud P +62 361 972 881 casa luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com cascades @ the viceroy bali Jalan Lanyahan, Banjar Nagi P +62 361 972 111 www.cascadesbali.com clear caf Jalan Hanoman No. 8 P +62 361 889 4437 coffee & ... Monkey Forest Road No 67 P +62 361 972 950

finns beach club @ semara luxury villa resort Jalan Pantai Selatan Gai Banjar Wijaya Kusuma, Ungasan P +62 361 848 2111 grande caf @ le grande suites Bl. 5 Pecatu Indah Resort Jalan Raya Uluwatu P +62 361 848 1388 jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 ju-ma-na @ banyan tree ungasan Jalan Melasti Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 karma lounge @ karma jimbaran Jalan Bukit Permai P +62 361 708 800 kayu manis @ new kuta condotel Jalan New Kuta Condotel Kawasan Pecatu Indah Resort, South Kuta P +62 361 848 4555 kisik @ ayana Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 ko @ intercontinetal bali resort Jalan Uluwatu 45 P +62 361 701 888 le grande cafe @ le grande suites pecatu Jalan Raya Uluwatu P +62 361 848 1388 pepenero Temple Hill Studios Jalan Wanagiri, Jimbaran P +62 361 704 677 sangkar @ bulgari Jalan Goa Lempeh Banjar Dinas Kangin Uluwatu P +62 361 847 1000 www.bulgarihotels.com single fin Uluwatu (below Blue Point) P +62 878 620 398 66

karangasem
water garden caf @ The Water Garden Hotel Jalan Raya Candidasa P +62 3634 1540

jimbaranuluwatu
caf moka Jalan Raya Uluwatu P +62 361 780 5938 caf uluwatu indah Jalan Raya Uluwatu No. 2003 chiringuito el kabron Jalan Pantai Cemonkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 chocolate caf Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663 cire @ alila villas Jalan Belimbing, Sari Banjar, Tambiyak Uluwatu P +62 361 848 2166 dava @ ayana Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com di mare @ karma kandara Jalan Villa Kandara Banjar Wijaya Kesuma Ungasan P +62 361 848 2200

sanur
arena Jalan Bypass Ngurah Rai 115 P +62 361 287 255 www.arenabali.com basilico @ sanur beach bali Jalan Danau Tamblingan, 80228 P +62 361 288 011 www.sanurbeach. aerowisata.com bonsai caf Jalan Danau Tamblingan No. 27 P +62 361 282 908 cafe batujimbar Jalan Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com

www.letseatmag.com

73

MISCELLANEOUS
warung keramik @ jenggala gallery Jalan Uluwatu II Jimbaran P +62 361 703 311 www.concepts.com taman wantilan @ four season jimbaran P +62 361 701 010 www.fourseasons.com tamarind @ the banyan tree ungasan Jalan Melasti Br. Kelod, Ungasan P +62 361 300 7000 tapis @ kayu manis Jimbaran P +62 361 705 777 yeyes Padang Padang Beach Jalan Labuansait Pecatu, Bukit P +62 361 742 4761

nusa dua
animo resto Jalan By Pass Ngurah Rai 98 Mumbul, Nusa Dua P +62 361 770 203 bawang merah Jalan By Pass Jimbaran P +62 361 770 210 boneka @ the st. regis bali resort P +62 361 847 8111 www.stregis.com lagoona @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102 musashi Jalan Terompong South P +62 361 773 535 ocean terrace @ the laguna Kawasan Pariwisata P +62 361 771 327 octopus @ ayodya resort Jalan Pantai Mengiat P +62 361 771 102 www. ayodyaresort.com pasar senggol @ grand hyatt bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt.com piasan @ kayumanis nusa dua private villas & spa BTDC Area Nusa Dua 80363 P +62 361 770 777 www.kayumanis.com rajas @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com salsa verde @ grand hyatt bali PO BOX 53 P +62 361 772 038 www.bali.grand.hyatt. com the terrace @ amanusa nusa dua P +62 361 772 333 the shore @ nikko bali resort and spa Jalan Raya Nusa Dua Selatan P +62 361 773 377 ulam Jalan Mengiat No. 14 P +62 361 771 590 veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali

arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali korean market Jalan By Pass Ngurah Rai 500, Sanur P +62 361 281 929 bali moon liquers www.balimoonliquers.net P +62 361 461 945 bali stars Seminyak Square Jalan Kayu Aya, Seminyak P +62 361 960 4183 casa gourmet Seminyak Square Jalan Kayu Aya, 80361 Unit E - 1 P +62 361 738 026 coco gourmet Discovery Shopping Mall Jalan Kartika Plaza, Kuta P +62 361 769 611 dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 gourmand deli @ st regis bali resort . Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 hard rock beach club (hrbc) deli @ hard rock hotel Jalan Pantai, Kuta P +62 361 761 869 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 kou cuisine Jalan Monkey Forest, Ubud P +62 361 972 319 mini mart Jalan Kediri 36A, Kuta P +62 361 759 112

pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 papaya Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id sour sally @ mall bali galeria Simpang Dewa Ruci Lt. 1 Unit 1A No. 8 P +62 21 451 038 the cellardoor hatten wines Kompleks Dewa Ruci 3 Jalan By Pass Ngurah Rai P +62 361 767 422 waterbom Jalan Kartika Plaza, Tuban P +62 361 755 676 zerospirits Jalan Legian 94, Kuta P +62 361 754 244

brewers beer garden Jalan Legian No. 157 Kuta P +62 361 754 915 centerstage @hard rock hotel Jalan Pantai Kuta P +62 361 761 869 deejay club Jalan Kartika Plaza 8X P +62 361 758 880 divine wonderland Jalan Kayu Aya, Oberoi P +62 361 730 759 woobar @ w retreat & spa bali seminyak Jalan Petitenget P +62 361 473 106 eikon Jalan Legian 178, Kuta P +62 361 750 701 gracie kellys @ bali dynasty resort Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 hard rock caf Jalan Pantai Kuta P +62 361 755 661 huu bar Jalan Oberoi Petitenget P +62 361 736 443 infamy @ the stones Jalan Pantai Kuta P +62 361 766 100 jazz cafe ubud Jalan Tebesaya, Ubud P +62 361 976 594 kama sutra Jalan Pantai Kuta, Kuta P +62 361 761 999 king cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 ku de ta Jalan Laksmana 9 Seminyak P +62 361 736 969 m bar go Jalan Legian, Kuta P +62 361 756 280 nammos beach club @karma kandara Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 nero Jalan Legian 384 Kuta P +62 361 750 756 oceans 27 @ discovery shopping mall Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net

Brewers

ozigo bar ubud Jalan Sanggingan Ubud P +62 81 974 728 piccadilly Jalan Danau Tamblingan 27 P +62 81 289 138 red carpet champagne bar Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 www.redcarpetbali.com rock bar @ ayana resort & spa Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 rooftop dine & music lounge Jalan Raya Legian No. 117, Kuta P +62 361 300 1101 sector bar & restaurants @ bali beach golf course Jalan Hangtuah 58 Sanur P +62 361 287 733 sky garden Jalan Legian 61, Kuta P +62 361 755 423 sos @ the anantara Jalan Abimanyu Seminyak P +62 361 737 773 tequila bar Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 the bar @ pantarei Jalan Raya Seminyak 17A, Seminyak P +62 361 732 567 the living room Jalan Petitenget Kerobokan P +62 361 735 735 the ocean bar @ the legian Jalan Kayu Aya, Oberoi P +62 361 730 622 vi ai pi Jalan Legian 88, Kuta P +62 361 750 425 the tree Jalan Pratama, Tanjung Benoa P +62 361 773 488

tanjung benoa
amarta @ melia tanjung benoa Jalan Pratama P +62 361 771 714 bumbu bali Jalan Pratama P +62 361 774 502 eight degrees south @ conrad Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com giorgio italian cuisine @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 rin @ conrad Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com seafood lagoon Jalan Pintas Tj. Benoa 7 P +62 361 8010 999 www. restaurantlagoonbali. com the tao bali Jalan Pratama 96 P +62 361 772 902 www.taobali.com spice @ conrad Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com ulam Jalan Pratama No. 88 P +62 361 773 738

CLUBS AND BARS


88 club The Legian Nirwana Jalan Pantai Kuta P +62 857 767 540 aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 bahiana Jalan Camplung Tanduk 4, Seminyak P +62 361 736 662 blue eyes Jalan Bypass Ngurah Rai 888 Sanur P +62 361 806 1333 boshe vvip lounge Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600

74

www.letseatmag.com

* Lets Eat reserves the right to change pickuppoints at any time and without prior notice

ngurah rai international Airport (international Arrival) Kuta/Seminyak // 3V Kerobokan . 100 Sun Set . Airport (VOA) . Anantara Resort Seminyak Bali . Antique . Aston Kuta . Aston Grand Kuta . Aviari Restaurant . BIMC . Bale Bali . Bali Bakery . Bali Deli . Bali For You . Bali Mandira Beach Resort & Spa . Bali Star . BaliEpicure . Bawang Merah . Beras Merah . Biku . Bianco . Black Canyon . Blue Fin . Braga Caf . Brasserie . Boshe VVIP Lounge & Restaurant . Brewers . Bubba Gump Shrimp Company . Cafe Betawi . Cafe Degan . Cafe Marzano . Cafe Moka Seminyak . Cafe Moka Canggu . Casa Gourmet . Coco Bistro . Coco Gourmet . Cocoon . Coffee Corner . Colonial Living . dari : bali . Dapur Sedap . Desa Seni . Dijon Cafe . Divine Wonderland . Drum Whisky . Echo Beach House . Elite Havens . Elysians . Embun Live Cafe . Enhay Cafe . Evo . Flapjaks . Gabah . Garuda Indonesia @ Kuta Paradiso . Gion . Goodys . Grand Istana Rama . Green Ginger . H20 @ Bali Dynasti Resort . Happy Falafel . Hard Rock Cafe Bali . Hard Rock Hotel . Hard Rock Radio Bali . Harris Resort Kuta . Harris Riverview . Hatten Wine . Holiday Inn Resort Envy . House of Wine Seminyak . Huu Bar & Nutmegs Restaurant . Ifiori . Indowines . Juice Ja . Kayugaya . Kafe Betawi . Kebab Palace . Kemayangan . Ketupat . Khaima Restaurant . Khrisna Group . Khrisna Kreasi . Kokonut Suites Suka Suka . Kokoya . La Cucina @ Discovery Kartika Plaza Hotel . La Lucciola . Lagi Lagi Ribs . Little Green . Lobr Bar & Grill . Maccaroni . Ma Joly Restaurant & Lounge . Mannekepis Jazz-Blues Bistro . Mtis . Minimart Double Six. Minimart Pantai Kuta . Minimart Oberoi . Nero . Nuris Warung Batubelig . Oenpao . Om Beach Lounge Restaurant . Padma Resort & Hotel Bali . Pan Pacific . Pantry Magic . Passargad Persian Restaurant . Patra Bali Resort & Villa . Papas Cafe . Papaya Fresh Gallery . Pepito Tuban . Piduh . Potato Head . Pulp Art Juiceteria . Queens of India . Queens Tandoor . Ramada Bintang Bali . Ramada Camakila Resort . Ramayana Seaside Cottage . Rooftop @ Legian 101 . Royal Beach Seminyak . Sandpit . Sari Organik . Sarong . SDP . Sea Circus . Secret Garden . Sentosa Villa Blossom . SIP . Spizziko . SoHo . Stadium . Sticky Fingers . Sun Island Hotel . The Balcony . The Haven Seminyak . The Kayana . The Legian Bali . The Samaya . The Stones Salt. The Oberoi Bali . The Patra Bali Resort & Villas . The Vira Bali Hotel The Grill Corner . Tjs . Trattoria . Ultimo . Utopia . ViAiPi . Vivai Restaurant . W Retreat and Spa Bali . Wahana Money Changer . Warisan . Warung Kawanua . Warung Made Kuta . Warung Made Seminyak . Waterbom . Word of Mouth . Yutz . Zula Vegetarian Paradise . Zero Spirit . nusa dua/Jimbaran // Arts Replica . Aston Bali Resort & Spa . Alila Villa Uluwatu . Ayana Resort & Spa . Ayodya Resort Bali . Banyan Tree . Boshe . Cafe Moka . Cafe Uluwatu Indah . Conrad . Dimare @ Karma . El Kabron . Finns @ Semara . Four Season Hotel . Garuda Indonesia @ Bali Collection . Gending Kedis . Grand Hyatt Bali . Intercontinental Bali Resort KO . Karma Lounge . Kayumanis Nusa Dua Piasan . Kupu Kupu Jimbaran Suites . Laguna Garden . Le Grande . Melia Resort Nusa Dua . Melia Tanjung Benoa . Minimart Jimbaran . Minimart Tanjung Benoa . New Kuta Condotel . Nikko Bali Resort & Spa The Shore . Novotel Coralia Benoa . Novotel Nusa Dua . Nusa Dua Beach Hotel . Pepenero . Pepito Jimbaran . Ramada Resort Benoa The Tao . STP Bali . St Regis Bali . Single Fin . Tamarind Kitchen . The Laguna A Luxury Collection Resort & Spa . The Westin Resort . Warung Keramik . Warung Sibuni . Yeyes . denpasar/Sanur // Arena . Art Cafe Warung . Bali Moon Liqueurs . Bonsai . Cafe Batujimbar . Charming . Cinnamon . Flapjaks . Fivelement
. Fortune Cookie . Garuda Indonesia @ Jalan Sugianyar No.5 . Garuda Indonesia @ Sanur Beach Hotel . Grand Hyatt Sanur . Grand Sanur . Griya Santrian/The Village . Kopi Bali House . Lotus Restaurant . Manik Organic . Massimo . Mercure Sanur . Mezannine Restaurant & Bar . Minimart Sanur . SPB Denpasar . Sanur Beach Hotel Basilico . Scenia . Sector . Smorgas . Starbucks . Street Cafe . Suarti Maestro . Tsavo Lion @ Bali Safari & Marine Park .

ubud // Amandari . Bali Bird Park . Bridges Bali . Bunute . Cafe Moka . Coffee & ... . Furama Exclusive Villa & Spa . Mozaic . Gelato Secrets
. Kou Cuisine . Kupu Kupu Barong . Little K . Pita Maha . Puri Ahimsa Fivelements . Sawah Indah . The Mansion Indochine . Three Monkey . Tut Mak . XL Lounge .

others // Alila Karangasem . Jakarta // Acacia Hotel . Akmani . Alila . Aryaduta Suite Hotel Semanggi . Aston Cengkareng City Hotel . Aston International Hotel . Aston
Marina . Aston Rasuna Residence . Atlet Century Park . Ciputra Hotel . Dharmawangsa Hotel . Four Seasons Hotel . Grand Flora Hotel . Grand Kemang-restyle International . Grand Mahakam Hotel . Grand Sahid Jaya . Grand Tropic Suites Hotel . JW Marriot Hotel . Harris Hotel Conventios Kelapa Gading . Hotel Aryaduta Lippo Village . Hotel Borobudur . Hotel Indonesia Kempinski . Hotel Mulia Senayan . Ibis Network Indonesia . InterContinental Jakarta Midplaza . Kristal . Menara Peninsula . Mercure Convention Centre Ancol . Millenium Sirih . Novus Hotels & Resort . Park Lane . Prima Plaza Hotels & Resort . Ritz Carlton . Shari-La Hotel . Sparks Hotel . Starbucks . Sultan Hotel . Swiss-Bel Hotel International .

76

www.letseatmag.com

Have a copy of Lets monthly.


Your culinary Guide

Eat! delivered to your home address

Name : Address : City : Country : Phone : E-mail :

Postcode:

Subscription rate applies to delivery and printed material only within Bali. For subscription outside of Bali please contact Lets Eat! Magazine team at +62 361 961 0066. payment method by transfer Delivery fees (within Bali)

: IDR 600,000 per annum

Method of Payment Please settle payment by transfer to the following account: PT Khrisna Inter Visi Media 1. Acc. No. 145009.708.3931 Bank Mandiri Kuta or 2. Acc. No. 00464.04852 BNI Legian. Please fax this form and proof of transfer to +62 361 762 241 and reconfirm your fax by calling +62 361 961 0066.

www.letseatmag.com

77

Jl. Raya Kerobokan No.38, Kerobokan, Seminyak, Bali T +62 (0) 361 731175, 7492796 E. info@warisanrestaurant.com W. www.warisanrestaurant.com