FIRST IMPRESSIONS

CHILLED SHRIMP MARTINI Jumbo Shrimp broiled and then chilled, served with Cocktail Sauce $8.95

CRAB STUFFED MUSHROOMS Jumbo mushrooms stuffed with real crab, herbs, and spices, topped off with Monterey Jack cheese and baked to perfection $9.95

ONION HAYBALE Julienne of onions coated with our chef’s special blend of seasonings and deep fried to a golden brown $7.95

HOMEMADE SOUP
We offer 2 varieties of soup daily. See your server for details CUP BOWL BREAD BOWL $2.95 $4.95 $5.95

SALADS
COBB SALAD Fresh greens topped with chicken, bacon, sliced eggs, tomato, scallions, and a blend of Cheddar and Jack Cheeses. Served with your choice of dressing $10.95 CAESAR SALAD Fresh Romaine Lettuce, tossed with garlic croutons, sliced tomatoes, parmesan cheese and Caesar Dressing $9.95 With chicken $11.95 With salmon $13.95

PASTA CREATIONS
Served with your choice of soup du jour or house salad, garlic bread, and freshly baked breads

BLACKENED CHICKEN FETTUCINI Blackened chicken over fettuccini noodles, with a cream sauce $14.95

LODGE STYLE LASAGNA Traditional lasagna layered with pasta, sausage, ground beef and a mixture of 3 bubbly cheeses $14.95

SHRIMP SCAMPI Shrimp, tomatoes, and onions, tossed with fettuccini in a light scampi butter. $16.95 Substitute chicken $16.95 CHICKEN PARMESAN Lightly seasoned, breaded and sautéed chicken breast served over fettuccini and topped with a zesty marinara sauce, mozzarella and parmesan cheese. $17.95 VEAL PARMESAN Lightly seasoned, breaded and sautéed veal cutlet served over fettuccini and topped with a zesty marinara sauce, mozzarella and parmesan cheese. $17.95

SEAFOOD
SALMON Dusted with a special blend of herbs and seasonings then charbroiled to perfection. $17.95 PAN BLACKENED CATFISH Your choice of fresh catfish seasoned and blackened in a white-hot skillet or breaded and deep fried to a golden brown. $15.95 BEER BATTERED SHRIMP 6 Jumbo shrimp dipped in our own beer batter, deep fried to perfection $16.95

ORANGE ROUGHY 8oz Boneless filet baked in a white wine herb butter sauce $17.95

LEGENDARY LODGE PRIME RIB
Slow roasted with our signature blend of seasonings. Also offered skillet blackened. 8oz $15.95 10oz $18.95 14oz $21.95

FROM THE GRILL
CHAR BROILED RIBEYE 12 oz Rib Eye seasoned and grilled. $19.95 Also available “Oscar” style with crabmeat, asparagus, and hollandaise sauce $21.95 PETITE TENDERLOIN OF BEEF Marinated, char broiled, with fried onion straws $16.95 PETITE SIRLOIN Marinated and char broiled, with fried onion straws $12.95 TOP SIRLOIN 12 oz top, broiled to your satisfaction and served with French fried onion straws. $18.95

CHEF’S SPECIALTIES
JAGERSCHNITZEL SCHLACHTPLATTE Pan Sautéed pork with traditional Pork chop, bratwurst with sauerkraut thyme and mushroom bacon sauce and stuffed pork loin $15.95 $16.95 WEINER SCHNITZEL Sautéed veal cutlet served with a tomato, mushroom, pepper sauce $16.95

STUFFED PORK LOIN Pork loin stuffed with our cornbread stuffing and topped with a mushroom sauce. $14.95 STROGANOFF Sautéed beef tips, onions, and mushrooms in a rich burgundy sauce over noodles. BOURBON RIBS Tender grilled ribs covered in a bourbon barbecue sauce.

$13.95

1/2 Rack $14.95 Full $19.95

CHICKEN STIR FRY Chicken, onions, broccoli and carrots in a teriyaki sauce, served in a rice halo. $12.95 CHICKEN OSCAR Sautéed chicken breast topped with crabmeat, asparagus and hollandaise sauce served over rice. $15.95 HERB ROASTED CHICKEN 1/2 Baked chicken $12.95 All entrees on this page served with your choice of soup or house salad, garlic mashed potato, baked potato, rice du jour or spaetzels, and fresh baked breads.

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