CITY OF DALLAS

DEPARTMENT OF CODE COMPLIANCE
RESTAURANT AND BAR INSPECTIONS DIVISION
RETAIL FOOD SERVICE ESTABLI SHMENT INSPECTION REPORT
7901 Goforth Road
Dallas, Texas 75238 EST. Code: ; e::.
Owner;
f- ·-
. .. . .].!'1 :: .. ... ..:=
OUT IN i NA NO . . .
.. 1..
..cold. ..I.:l old
_L3:. t::t.9.
t
.._. _... .. .. . _.__ ... ...... . __ .. __.
..
. . . :5 . Rapid Reheating (165°F in 2 Hours)
Fo'odl Te'mj,eral u'resl oili er Remar k" , . . .. •. ... . ..
..... :I:
Remar ks
. On.ljlte
COS
I
I ·7-
f
I
6. Personnel with Infections Restricted/ Excluded
.,.. ". . .- _",_. -- ."..... ._._._ .. _ - _ .
.
.
9. App roved Source/Labe l
1
Handling of Ready-To-Eat Foods
.. (L:?Cu '> Cl vCk1u{1¥kj f? c . .';):"i<: ... .. "'1' . : , : d'
Approved Pll lJ.
l i c
Hll <l lth k1>.d ;t,r"-x)li 6 lat.:}, 0}·d:Jh .' ?ci<) ..
14. Water Su • roved Source/ Sufficient Capaci t y/ Hot and Cold Under Pressure
EgLJipment Adequate Product Temperature
Handwash Facil ities..Adequate and Accessible.
1! . Handwash with Soap and Tow(j!s
8. No J:.vidence of Insect Co,::,tamination/Outer OPlln i ngsl Pest Con t rol Reco rd
19. No Evidence Anim.al s
20. Toxic items Properly Labeled/Stored/Used
2) : Manual/Mechani cal and at [ I ppm/temperature/clean I I
of
23. APproved. te...water .Di sposal S. y...s. t..em, .pro . pe r .D.. isposal., ?' .. TriP. Tic;ets/: l . Q.J n{f,'.( ( ,it', :>(,1( , r'-:::r...7. ' :
24. Thermometers Providlld/ Accurate/ Properly ,)oJ!£.:> Y-fii::'icb)/x.:! . ) 2(> c.t iiJf f !.;,(I.!' {'i[ft: I. I
25 Food C!&rl dcfY,-: .'1//;: .. ,14: ;.,..{- .
26: !,osting of Buffet r I..
' 27. Food Establishment Permit/Certificate of Occ upa ncy (Current) (Displayed) i
.. ..... .. .._..... . .. I
a) .f' loo rs;... Cill an, ..Me.l hOd !
b) <:; 1.eanin9. .Metho?
. . . . .


.
.. SIT19_
ki nQ§iftns

Follow-up Inspection Fee
To Be Access ed
Pest Control Company:
. Grease Tr ap Serv ice Company:
Service Dale :
Service Date:
jJA'D 1) ) -\ (, 1- t; ..·,ff JLJ. (j ,X'>( { 1L : r\ CPU:*'
Based ohan the items markeo above are vi olations of the Ci ty of Dall as Food Ordinances. cited in this report snau be corrected WIthin the time frames specifi ed above. 0...1
within a period not to exceed 10 calendar days for criti cal items 1-27 or 90 days for non-critical items . Failure to comply wrth this notice may result in license suspension and/or ot her legal action. You have
the right to appeal any violations listed
TOTAL
SCORE
.- I )
'T-o \':!--.
U ·
Follow-up Inspection
Requi red Within:
24 hrs: 10 Days : 30 Day s ...
CCS · FRM·372
YES NO ! Grease Trap Tlcket#
Ettecuve Dale 08/0412010
Amount Removed:
Date:
Food Establishment Operator Comments:

Sign up to vote on this title
UsefulNot useful