Essence of Summer

Wedding Package
July – September 2013

Cocktail Reception
Post Ceremony. Based on 30 Minutes.

For the Summer wedding celebration of your dreams enjoy our Essence of the Summer wedding package available July, August and September 2013. This includes a cocktail reception with a selection of 3 hors d’oeuvres for 30 minutes, an elegant 3-course dinner, 4-hour premium open bar throughout the event, wine service during dinner, champagne toast, as well as a traditional wedding cake.

From $124 PER PERSON

WELCOME DRINK OPEN BAR Premium Brands Moon Mountain Organic Vodka, Absolute Vodka, Myers’s Platinum Rum, Tanqueray Gin, Jose Cuervo Tradicional Silver, Bulleit Bourbon, Seagrams 7, Johnny Walker Black, Heineken, Corona, Budweiser and Budweiser Light WINE La Terre Chardonnay & Merlot PASSED HORS D’OEUVRES (SELECT 3)
MEATS
Pulled Pork Dumplings with Guava Scotch Bonnet Coulis Baby Red Potato Stuffed with Curried Chicken Salad, Grapes, and Walnuts

BEER Heineken and Corona, Budweiser Regular and Light - Upgrades available upon request

FISH English Pea Blini with Cured Salmon and Dill Pan Roasted Seafood Cakes with Horseradish Black Pepper Aioli Crab Cocktail on Endive Spear Shrimp Pot Stickers with Sweet Chili Garlic Sauce Caribbean Seafood Empanadas Ahi Tuna Tartare on Plantain Crisp

VEGETARIAN Petite Brie en Croute, Cranberry and Pear Compote

All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax

Plated Dinner
Based on Three and a Half hours.

CHAMPAGNE TOAST OPEN BAR WINE SERVICE WITH DINNER SALAD (SELECT 1)

THE PALMS HOUSE SALAD Mixed greens, heirloom tomatoes, avocado, walnuts, bleu cheese crumbles and fresh berries with citrus vinaigrette CLOVE SPICED RED WINE POACHED ASIAN PEAR SALAD Organic Baby Greens, Endive, Roquefort Cheese, Candied Walnuts and Port Wine Syrup GRILLED BONELESS FREE RANGE CHICKEN Roasted Garlic Whipped Potatoes, Ratatouille Vegetables, and Crumbled Gorgonzola GRILLED SCOTTISH WILD KING SALMON Chive Whipped Potatoes, Honey Glazed Pearl Onions, and Roasted Sweet Corn Relish GRILLED ANGUS SWEET SOY GLAZED FLAT IRON STEAK With Truffled Root Vegetable Hash Browns, Garlic Wilted Spinach and Shitake Mushroom Caps

MAINS (SELECT UP TO 2)

$124.00

$124.00

$135.00

DESSERTS (SELECT 1)

CHEF’S SELECTION OF ASSORTED HOMEMADE MINI DESSERTS Served Family Style

TRADITIONAL BUTTER CREAM WEDDING CAKE
Freshly Brewed Starbucks Regular and Decaffeinated Coffee and Selection of Tazo Teas All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax

Minimum guest required may vary based on day of the week. white linens. stage. banquet chairs/white wood folding chairs. microphone and speaker (Gazebo only) DINNER RECEPTION tables. table for the officiant. gifts. place card. allergies can be prepared upon request SLEEPING ROOMS Group rates are available for six or more rooms. etc. The minimum number of guests is 30 and the maximum number of guests is 200. all tables for DJ.Additional Information LOCATION FEE $500-$1000 Includes: CEREMONY white wood folding chairs. four votive candles per table. lounge furniture (if necessary). gluten free. dance floor. to receive a quote please contact Lorenz Henry. August and September 2013 . Reservations Manager at (305) 908-3365 or lhenry@thepalmshotel. napkins.com VALIDITY July. cake. kosher. PARKING Discounted valet parking $15 per car for non-overnight guests DEPOSIT A non refundable $1000 deposit is required to secure date and space SPECIAL MEALS Children meals at $35 | Vendor’s meal at $35 Special meal for vegetarian.

Gold Wedding Package 2012-2013 .

From $150 PER PERSON Cocktail Reception Post Ceremony. and traditional wedding cake. Cognac Aioli. 5 hours premium open bar. Based on 1 hour.For an unforgettable wedding celebration treat your guests to either our plated or buffet style Gold Wedding Package. and Walnuts Chicken Sate with Spicy Coco Lopez Sauce FISH English Pea Blini with Cured Salmon and Dill Tequila Cured Salmon Floret on Phyllo with Cilantro Crema Salmon Tartare on Wonton Crisps Pan Roasted Seafood Cakes with Horseradish Black Pepper Aioli Shrimp Pot Stickers with Sweet Chili Garlic Sauce Ahi Tuna Tartare on Plantain Crisp VEGETARIAN Cipollini Onion Tartlets Portobello Sate with Fig Balsamic Syrup Sweet Potato Pumpkin Croquettes with Curry Mayonnaise Eggplant Caponata Petite Brie en Croute. and Crisp Shallots Shredded Beef (Ropa Vieja) Canapé with Pickled Red Onion and Chipotle BBQ Beef Carpaccio Wrapped Asparagus with Blue Cheese Aioli Prosciutto Wrapped Asparagus with Maytag Blue Cheese Aioli Baby Red Potato Stuffed with Curried Chicken Salad. Cranberry and Pear Compote Mascarpone Polenta Cake with Portobello Mushroom & Saffron Garlic Aioli Boursin Stuffed Grape Tomato with Basil Pesto & Balsamic Syrup Ginger Sushi Rice Balls with Sweet Soy All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax . The plated option includes a 4-course dinner while the buffet option includes a plentiful buffet selection. Both versions include a cocktail reception with a selection of 5 hors d’oeuvres for 1 hour. wine service during dinner. WELCOME DRINK HORS D’OEUVRES (SELECT 5) MEATS Herb Crusted Beef Filet on Crostini. Grapes. champagne toast.

Ratatouille Vegetables. avocado. AMUSE BOUCHE (SELECT 1) Smoked Salmon Organic Sprout Roll with Horseradish Crème Fraiche Herb Roasted Portobello Mushroom with Endive and Saffron Oil Eggplant Caponata on Crostini Proscuitto Wrapped Melon with Gorgonzola Aioli SALAD (SELECT 1) THE PALMS HOUSE SALAD Mixed greens. Candied Walnuts and Port Wine Syrup MAINS GRILLED BONELESS FREE RANGE CHICKEN Roasted Garlic Whipped Potatoes. Endive. walnuts. bleu cheese crumbles and fresh berries with citrus vinaigrette CLOVE SPICED RED WINE POACHED ASIAN PEAR SALAD Organic Baby Greens. and Crumbled Gorgonzola SPINACH AND CRISP PANCETTA STUFFED FREE-RANGE CHICKEN BREAST Butternut Squash Risotto. Roquefort Cheese. heirloom tomatoes. Sweet Sake Braised Swiss Chard. and Oven Dried Tomato Pesto GRILLED SCOTTISH WILD KING SALMON Chive Whipped Potatoes. and Roasted Sweet Corn Relish RICE FLOUR DUSTED PAN-ROASTED LOCAL HOG FISH (IN SEASON) Smashed Ripened Plantains. and Orange-Yellow Pepper Cumin Sauce All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax $ 150 $ 154 $160 $ 160 . Honey Glazed Pearl Onions.Plated Dinner Based on 4 hours. Charred Sweet Corn-Edamame Succotash.

Smoked Garlic Merlot Glaze. and Local Blueberry Maytag Blue Cheese GRILLED NEW YORK STEAK Horseradish-Potato Crust . and Red Thai Curry Sauce THREE PEPPER CRUSTED NATURAL ANGUS BEEF Three Potato Salad. and a Light Broccoli Soufflé BUCATINI PASTA PUTANESCA (VEGETARIAN) Black Olives. Garlic Wilted Spinach. Roma Tomatoes. Grilled White Asparagus. Black Thai Sticky Rice. Sun Dried Tomatoes and with Organic Extra Virgin Olive Oil Tomato Basil Marinara $ 160 $165 $ 170 $170 $ 150 DESSERTS (SELECT 1) BITTERSWEET CHOCOLATE TRUFFLE CAKE KEY LIME MERINGUE TART TROPICAL TRIFFLE TRADITIONAL BUTTER CREAM WEDDING CAKE Freshly Brewed Starbucks Regular and Decaffeinated Coffee and Selection of Tazo Teas All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax . and Shiitake Mushroom Caps FLORIDA YELLOWTAIL SNAPPER Steamed Baby Bok Choy. Capers.Plated Dinner MAINS (CONTINUED) GRILLED ANGUS SWEET SOY GLAZED IRON STEAK Truffle Root Vegetable Hash Browns. Roasted Sweet Peppers.

and Pink Peppercorn Cognac Au Jus GRILLED MAHI MAHI Tropical Island Relish HERB ROASTED FREE RANGE CHICKEN Pearl Onions. Hawaiian Pineapple and Cilantro Lime Vinaigrette SALADS PEPPER CRUSTED ANGUS BEEF STRIP LOIN Choice of Sauces to include: Cilantro-Chimichurri. Grilled Local Peaches. Crumbled Farm Raised Goat Cheese and Fig Balsamic Vinaigrette CHILI SPICED AHI TUNA Assorted Organic Sprout Salad and Mango Papaya Relish AVOCADO-HEIRLOOM TOMATO SALAD Bermuda Red Onion. From $168 PER PERSON THE PALMS HOUSE SALAD Mixed greens. Sweet Red Pepper. avocado. walnuts. heirloom tomatoes. Wild Mushroom Ragout and Cabernet Reduction SIDES PERUVIAN PURPLE POTATO HASH with Garlic Wilted Spinach SAFFRON BASMATI RICE PILAF with Edamame and Sweet Roasted Red Peppers GRILLED ASPARAGUS Roasted Garlic. Horseradish Black Pepper Crème Fraiche.Buffet Dinner Based on 4 hours. bleu cheese crumbles and fresh berries with citrus vinaigrette ORGANIC ARUGULA SALAD Prosciutto di Parma. Organic Extra Virgin Olive Oil and Aged Sherry Vinegar DESSERTS CHOCOLATE HAZELNUT MOUSSE TROPICAL TRIFLE KEY LIME MERINGUE PIE CHOCOLATE CARAMEL TART MAINS (CHEF ATTENDANT AT $150) TRADITIONAL BUTTER CREAM WEDDING CAKE Freshly Brewed Starbucks Regular and Decaffeinated Coffee and Selection of Tazo Teas All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax . Kalamata Olives.

Myers’s Platinum Rum. Heineken. Johnny Walker Gold. Jose Cuervo Tradicional Silver. Johnny Walker Black. Budweiser and Budweiser Light SUPER PREMIUM BRANDS (Upgrade available at an additional $6 per person) Ketel One Vodka. Don Julio Tequila Blanco. Tanqueray Gin. Wedding Enhancements DAY OF COORDINATOR UPLIGHT FOR PERIMETER OF THE ROOM CHIAVARI CHAIR UPGRADE ROUND GOLD or SQUARE SILVER CHARGER PLATES LINEN UPGRADE starts at CEREMONY OFFICIANT DJ for 4 hours Other enhancements available upon request All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax $ 350 $150 $ 6 each $ 1. Ron Zacapa. Heineken.Package Inclusions OPEN BAR PREMIUM BRANDS Moon Mountain Organic Vodka. Seagrams 7. Seagrams VO. Tanqueray 10 Gin. Bulleit Bourbon. Corona. Corona. Belvedere Vodka.50 each $ 25 per table $ 450 $ 895 . Budweiser and Budweiser Light ACCOMMODATION Ocean Front Room for the Bride and Groom for the night of the wedding for weddings of 60 guests or more based on original pricing.

Extra Virgin Olive Oil. Teardrop Tomatoes and Kimchi $ 30 Mussels. Red and Green Tabasco. and Vegetable Roll served with Wasabi.Food enhancements Price per person SUSHI STATION (CHEF AT $150) $ 20 Asian display of Hand Rolled Sushi including California Roll. Ceviche. Cocktail Sauce. Pickled Ginger. Soy Dipping Sauce and Chop Sticks $ 20 FLORIDA WHITEFISH CEVICHE Key lime. Salmon. Spicy Tuna Roll. Cream Cheese and Asparagus Roll. Serrano Chili Pepper and Hand Picked Herbs COCONUT SHRIMP CEVICHE Fresh Mint and Jalapeño MARINATED WHITE ANCHOVY FILLETS Red Bermuda Onion. and Lemon ISLAND CONCH CEVICHE Papaya. Snow Crab Claws. market price (In season) Other food options are available upon request All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax . Capers. Jumbo Shrimp. Horseradish. Lemon Wedges and Assorted Crackers TROPICAL CEVICHE STATION RAW BAR STATION Stone crabs available upon request. Cilantro. Oysters.

gifts. four votive candles per table. to receive a quote please contact Lorenz Henry. napkins. Reservations Manager at (305) 908-3365 or lhenry@thepalmshotel. banquet chairs/white wood folding chairs. all tables for DJ. microphone and speaker (Gazebo only) DINNER RECEPTION tables. Minimums vary based on day of week and ceremony location.Additional Information LOCATION FEE $1000-$1500 Includes: CEREMONY white wood folding chairs. allergies can be prepared upon request SLEEPING ROOMS Group rates are available for six or more rooms. The minimum number of guests is 30 and the maximum number of guests is 180. table for the officiant. etc. PARKING Discounted valet parking $17 per car for non-overnight guests DEPOSIT A non refundable $1000 deposit is required to secure date and space SPECIAL MEALS Children meals at $35 | Vendor’s meal at $35 Special meal for vegetarian. cake. place card. gluten free. dance floor. kosher. stage.com All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax . white linens. lounge furniture (if necessary).

Silver Wedding Package 2012-2013 .

champagne toast. Grapes. our Silver Wedding Package includes an elegant 3-course dinner. wine service during dinner. From $119 PER PERSON Cocktail Reception WELCOME DRINK Passed HORS D’OEUVRES (Select 3) Post Ceremony Based on 1/2 hour. welcome drink. and traditional wedding cake.Available every day of the week except Saturday evenings. Minimum of 30 guests. and Walnuts Fish English Pea Blini with Cured Salmon and Dill Pan Roasted Seafood Cakes with Horseradish Black Pepper Aioli Crab Cocktail on Endive Spear Shrimp Pot Stickers with Sweet Chili Garlic Sauce Ahi Tuna Tartare on Plantain Crisp Vegetarian Petite Brie en Croute. HALF HOUR OF BUTLER PASSED HORS D’OEUVRES Meats Pulled Pork Dumplings with Guava Scotch Bonnet Coulis Baby Red Potato Stuffed with Curried Chicken Salad. Cranberry and Pear Compote Crispy Polenta Cake Eggplant Caponata All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax . 30 min Cocktail. 3 1/2-hour open bar.

basil croutons. avocado. Grilled White Asparagus and Blueberry Maytag Blue Cheese DESSERTS (SELECT 1) CHEF’S SELECTION OF ASSORTED HOMEMADE MINI DESSERTS Served Family Style TRADITIONAL BUTTER CREAM WEDDING CAKE Freshly Brewed Starbucks Regular and Decaffeinated Coffee and Selection of Tazo Teas All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax . Endive. Honey Glazed Pearl Onions. walnuts. Garlic Wilted Spinach and Shitake Mushroom Caps +$10 PER PERSON THREE PEPPER CRUSTED NATURAL ANGUS BEEF TENDERLOIN +$15 PER PERSON Three Potato Salad. and Roasted Sweet Corn Relish GRILLED ANGUS SWEET SOY GLAZED FLAT IRON STEAK With Truffled Root Vegetable Hash Browns. bleu cheese crumbles and fresh berries with citrus vinaigrette CLOVE SPICED RED WINE POACHED ASIAN PEAR SALAD Organic Baby Greens. Candied Walnuts and Port Wine Syrup CLASSIC CAESAR Organic baby red and green hearts of Romaine. Ratatouille Vegetables. and Crumbled Gorgonzola GRILLED SCOTTISH WILD KING SALMON + $5 PER PERSON Chive Whipped Potatoes.Plated Dinner Based on 3 Hours SALAD (SELECT 1) THE PALMS HOUSE SALAD Mixed greens. heirloom tomatoes. balsamic mayonnaise MAINS (SELECT UP TO 2) GRILLED BONELESS FREE RANGE CHICKEN INCLUDED Roasted Garlic Whipped Potatoes. Roquefort Cheese.

Seagrams 7. Bulleit Bourbon. Tanqueray 10 Gin. Heineken. Corona. Seagrams VO. Belvedere Vodka. Johnny Walker Black. Myers’s Platinum Rum. HENNESSEY VS. Johnny Walker Gold. Bar Enhancements VODKA UPGRADE TO KETEL ONE OR GREY GOOSE SCOTCH UPGRADE TO CHIVAS OTHER UPGRADES AVAILABLE UPON REQUEST ADDITIONAL HOUR OF OPEN BAR (PER HOUR BASED ON FINAL GUARANTEE) +$16 PER PERSON AFTER-DINNER CORDIALS +$16 PER CORDIAL INCLUDING BAILEY’S. Don Julio Tequila Blanco.Package Inclusions OPEN BAR PREMIUM BRANDS Absolute Vodka. Budweiser and Budweiser Light ACCOMMODATION Ocean Front Room for the Bride and Groom for the night of the wedding for weddings of 64 guests or more based on a minimum of $119. Budweiser and Budweiser Light SUPER PREMIUM BRANDS (Upgrade available at an additional $6 per person) Ketel One Vodka. Jose Cuervo Tradicional Silver. Ron Zacapa. Heineken. REMY VS. WHITE OR DARK SAMBUCA + $4 PER PERSON + $4 PER PERSON All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax . Tanqueray Gin. GRAND MARNIER.00 per person. Corona.

table for the officiant. all tables for DJ. four votive candles per table. stage. lounge furniture (if necessary). allergies can be prepared upon request SLEEPING ROOMS Group rates are available for six or more rooms. microphone and speaker (Gazebo only) DINNER RECEPTION tables. dance floor. place card. to receive a quote please contact Lorenz Henry. gluten free. napkins. gifts. kosher.Additional Information LOCATION FEE Varies between $800 and $1500 based on day and locations Includes: In case of wedding CEREMONY white wood folding chairs. Reservations Manager at (305) 908-3365 or lhenry@thepalmshotel. white linens. etc. cake.com All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax . banquet chairs/white wood folding chairs. The minimum number of guests is 30 and the maximum number of guests is 180. PARKING Discounted valet parking $17 per car for non-overnight guests DEPOSIT A non refundable $1000 deposit is required to secure date and space SPECIAL MEALS Children meals at $35 | Vendor’s meal at $35 Special meal for vegetarian.

Brunch Wedding Package 2012-2013 .

Jams and Marmalade SLICED ASSORTED DELI MEATS to include French Ham. Minimum 30 guests STARBUCKS ORGANIC REGULAR AND DECAFFEINATED COFFEE & TAZO TEAS Brunch Based on 3 hours. champagne toast. Based on 30 minutes. Wine & Mimosas TRADITIONAL BUTTERCREAM WEDDING CAKE All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax .For a relaxed daytime wedding celebration treat your guests to an indulgent and plentiful brunch buffet. Boursin. Spanish Manchego PASTA SALAD Pesto Dressing TOMATO MOZZARELLA SALAD Fresh Basil and Extra Virgin Olive Oil OMELET STATION Eggs Any Style with Traditional Accompaniments (Chef Fee: $150) SELECT ONE: FRENCH TOAST. Sicilian Salami. Roasted Turkey ASSORTED DOMESTIC AND IMPORTED CHEESE to include Smoked Gouda. This includes a 3-hours wine and beer service. Prosciutto di Parma. From $75 PER PERSON Cocktail Reception WELCOME DRINK MIMOSAS HOMEMADE BREAKFAST PASTRIES Post Ceremony. FRESH SEASONAL FRUIT KEBABS & ASSORTED YOGURTS WITH HONEY APPLEWOOD SMOKED BACON AND HEALTHY CHICKEN-APPLE SAUSAGE LINKS ROASTED FINGERLING POTATO HASH BROWNS SCOTTISH SMOKED SALMON DISPLAY Lemon. Brie. Onions & Tomatoes HOMEMADE BREAKFAST BREADS AND BAGELS Regular and Light Cream Cheese. and traditional wedding cake. Capers. BUTTERMILK PANCAKES OR BELGIUM WAFFLES Vermont Maple Syrup CHILLED FRESH FRUIT JUICES STARBUCKS ORGANIC REGULAR AND DECAFFEINATED COFFEE & TAZO TEAS BEVERAGE SERVICE to include Beer.

PARKING Discounted valet parking $17 per car for non-overnight guests DEPOSIT A non refundable $1000 deposit is required to secure date and space SPECIAL MEALS Children meals at $35 | Vendor’s meal at $35 Special meal for vegetarian. table for the officiant. allergies can be prepared upon request SLEEPING ROOMS Group rates are available for six or more rooms. gluten free. etc. kosher. white linens. Reservations Manager at (305) 908-3365 or lhenry@thepalmshotel.50 $ 25 LOCATION FEE $800 Includes: CEREMONY white wood folding chairs.Enhancement Options UPGRADE TO OPEN BAR (PER PERSON) WINE & BEER BAR OVERTIME PER HOUR (PER PERSON) PITCHERS OF BLOODY MARY’S AVAILABLE ON CONSUMPTION FOOD ENHANCEMENTS AVAILABLE UPON REQUEST DAY OF COORDINATOR UPLIGHT FOR PERIMETER OF THE ROOM CHIAVARI CHAIR UPGRADE (each) ROUND GOLD or SQUARE SILVER CHARGER PLATES (each) LINEN UPGRADE starts at (per table) Other enhancements available upon request $ 18 $8 $ 36 $ 350 $150 $6 $ 1. cake. dance floor. banquet chairs/white wood folding chairs. microphone and speaker (Gazebo only) BRUNCH RECEPTION tables. all tables for DJ. to receive a quote please contact Lorenz Henry. place card. The minimum number of guests is 30 and the maximum number of guests is 180. napkins. stage.com All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax Additional Information . gifts. lounge furniture (if necessary). Minimums vary based on day of week and ceremony location.

Lunch Wedding Package 2012-2013 .

Cognac Aioli. Minimum 30 guests. From $85 PER PERSON Post Ceremony. and Walnuts Chicken Sate with Spicy Coco Lopez Sauce FISH English Pea Blini with Cured Salmon and Dill Tequila Cured Salmon Floret on Phyllo with Cilantro Crema Salmon Tartare on Wonton Crisps Pan Roasted Seafood Cakes with Horseradish Black Pepper Aioli Shrimp Pot Stickers with Sweet Chili Garlic Sauce Ahi Tuna Tartare on Plantain Crisp VEGETARIAN Cipollini Onion Tartlets Portobello Sate with Fig Balsamic Syrup Sweet Potato Pumpkin Croquettes with Curry Mayonnaise Eggplant Caponata Petite Brie en Croute. 3-hours wine and beer service. and Crisp Shallots Shredded Beef (Ropa Vieja) Canapé with Pickled Red Onion and Chipotle BBQ Beef Carpaccio Wrapped Asparagus with Blue Cheese Aioli Prosciutto Wrapped Asparagus with Maytag Blue Cheese Aioli Baby Red Potato Stuffed with Curried Chicken Salad. Herb Crusted Beef Filet on Crostini.Cocktail Reception WELCOME DRINK (MIMOSA) HORS D’OEUVRES (SELECT 3) MEATS For an elegant daytime wedding celebration treat your guests to a delicious 3-course lunch. This includes a cocktail reception with a selection of 3 hors d’oeuvres for 1 hour. Cranberry and Pear Compote Mascarpone Polenta Cake with Portobello Mushroom & Saffron Garlic Aioli Boursin Stuffed Grape Tomato with Basil Pesto & Balsamic Syrup Ginger Sushi Rice Balls with Sweet Soy All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax . and traditional wedding cake. champagne toast. Grapes. Based on 30 min.

Plated Lunch Based on 3 hours. Hard Boiled Egg over Organic Baby Greens GRILLED SCOTTISH WILD KING SALMON $100 Chive Whipped Potatoes. Roasted Sweet Peppers. Capers. Honey Glazed Pearl Onions. Black Olives. Grape Tomatoes. Ratatouille Vegetables. Capers. SALAD (SELECT 1) THE PALMS HOUSE SALAD Mixed greens. walnuts. heirloom tomatoes. and Crumbled Gorgonzola AHI TUNA NICOISE SALAD $ 90 Pan Seared Ahi Tuna. Garlic Wilted Spinach. Sun Dried Tomatoes and with Organic Extra Virgin Olive Oil Tomato Basil Marinara All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax . bleu cheese crumbles and fresh berries with citrus vinaigrette SEEDLESS WATERMELON AND FETA CHEESE SALAD With Organic Arugula. and Shitake Mushroom Caps BUCATINI PASTA PUTANESCA (VEGETARIAN) $ 85 Black Olives. Purple Fingerling Potatoes. French Beans. Roma Tomatoes. and Roasted Sweet Corn Relish GRILLED ANGUS SWEET SOY GLAZED IRON STEAK $ 118 Truffle Root Vegetable Hash Browns. Toasted Pepitas and Lemon Basil Vinaigrette MAINS GRILLED BONELESS FREE RANGE CHICKEN $ 85 Roasted Garlic Whipped Potatoes. avocado.

Budweiser and Budweiser Light & House Selection of Wines Upgrade to open bar (per person) Wine & Beer bar overtime per hour (per person) $18 $8 All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax .Plated Lunch DESSERTS (SELECT 1) BITTERSWEET CHOCOLATE TRUFFLE CAKE KEY LIME MERINGUE TART TROPICAL TRIFFLE TRADITIONAL BUTTER CREAM WEDDING CAKE Freshly Brewed Starbucks Regular and Decaffeinated Coffee and Selection of Tazo Teas Beverage Service Wine & Beer Bar Bar Upgrades: Heineken. Corona.

cake.50 each $ 25 per table Additional Information LOCATION FEE $1000-$1500 Includes: CEREMONY white wood folding chairs. dance floor. gifts. etc. stage. kosher. place card.Wedding Enhancements DAY OF COORDINATOR UPLIGHT FOR PERIMETER OF THE ROOM CHIAVARI CHAIR UPGRADE ROUND GOLD or SQUARE SILVER CHARGER PLATES LINEN UPGRADE starts at Other enhancements available upon request $ 350 $150 $ 6 each $ 1. four votive candles per table. table for the officiant. white linens. microphone and speaker (Gazebo only) LUNCH RECEPTION tables. gluten free. Minimums vary based on day of week and ceremony location. lounge furniture (if necessary). banquet chairs/white wood folding chairs. PARKING Discounted valet parking $17 per car for non-overnight guests DEPOSIT A non refundable $1000 deposit is required to secure date and space SPECIAL MEALS Children meals at $35 | Vendor’s meal at $35 Special meal for vegetarian. Reservations Manager at (305) 908-3365 or lhenry@thepalmshotel.com All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax . The minimum number of guests is 30 and the maximum number of guests is 180. allergies can be prepared upon request SLEEPING ROOMS Group rates are available for six or more rooms. all tables for DJ. to receive a quote please contact Lorenz Henry. napkins.

Rehearsal Dinners 2012-2013 .

$69 PER PERSON Set Up Fee $350 BEVERAGE SERVICE House Chardonnay and Merlot Wines Heineken and Corona.The Backyard BBQ Based on 2. Minimum 30 guests.5 hrs. Budweiser and Bud Light THE SALAD BAR BABY RED POTATO SALAD Egg and Sweet Pepper MIXED GREEN AND VEGETABLE SALAD Selection of Dressings CREAMED SHREDDED CELERY SLAW IN CHAFERS (GRILL CHEF AT $150 PER CHEF) ANGUS HAMBURGERS AND CHEESEBURGERS With All the Trimmings KOBE BEEF HOT DOGS GUAVA BBQ GLAZED CHICKEN PULLED PORK Guava Scotch Bonnet Coulis BAKED BEANS BAKED POTATO CORN ON THE COBB DESSERT STATION CHEF’S SELECTION OF ASSORTED HOMEMADE MINI DESSERTS COFFEE AND TEA SERVICE All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax .

Corona. ROLLS & BUTTER DESSERT STATION CHEF’S SELECTION OF ASSORTED HOMEMADE MINI DESSERTS COFFEE AND TEA SERVICE All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax . Bulleit Bourbon.Surfside Buffet Based on 2.5 hrs. $80 PER PERSON Set Up Fee $350 BAR SERVICE Moon Mountain Organic Vodka. Seagrams 7. Budweiser and Budweiser Light SALADS RUSTIC BRUSCHETTA SALAD Black Olives and Fresh Basil TRADITIONAL CAESAR SALAD Parmigiano-Reggiano and Crostini PENNE PESTO SALAD Sun Dried Tomatoes IN CHAFERS GRILLED CHURRASCO STEAK Cilantro Citrus Chimichurri ISLAND SPICED BBQ CHICKEN GRILLED SPANISH CHORIZO LOCAL TROPICAL SEAFOOD KEBABS Mango Rum Coulis SEA SALT ROASTED BABY FINGERLING POTATOES GRILLED VEGETABLE RATATOUILLE HOME BAKED EUROPEAN BREADS. Heineken. Tanqueray Gin. Jose Cuervo Tradicional Silver . Minimum 30 guests. Myers’s Platinum Rum. Johnny Walker Black.

Next Day Breakfast 2012-2013 .

The Oceanfront Breakfast Based on 2 hrs. Marmalade and Butter Starbucks Regular and Decaffeinated Coffee and Tazo Teas $30 PER PERSON Set Up Fee $350 All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax . BREAKFAST BUFFET Chilled Fresh Fruit Juices Fresh Seasonal Fruit Kebabs Assorted Cereals with Regular and Skim Milk Fresh Scrambled Eggs Apple Wood Smoked Bacon and Sausage Links Breakfast Potatoes with Onions and Peppers Assorted Bagels with Regular and Light Cream Cheese Home Baked Breads and Pastries Jams. Minimum of 30 guests.

Marmalade and Butter Starbucks Regular and Decaffeinated Coffee and Tazo Teas $45 PER PERSON Set Up Fee $350 All prices are subject to 22% Service charge and 9% Miami Beach F&B Tax . BREAKFAST BUFFET One Mimosa per person upon arrival Chilled Fresh Fruit Juices Fresh Seasonal Fruit Kebabs Assorted Cereals with Regular and Skim Milk Omelet Station (Chef required $150 per chef) Apple Wood Smoked Bacon and Sausage Links Breakfast Potatoes with Onions and Peppers Pasta Salad with Pesto Dressing French Toast with Maple Syrup Smoked Salmon Display with Tomatoes. Onions and Capers Homemade Breakfast Breads and Pastries Assorted Bagels with Regular and Light Cream Cheese Jams. Minimum of 30 guests.The Palms Breakfast Buffet Based on 2 hrs.