You are on page 1of 2

greenvally.thane@rediffmail.com http://www.facebook.

com/GreenVallyThane
9930401101, 9833999114

About Us:
We're not your typical produce supplier. Our passion for organic fruits and vegetables drives us to provide our customers wit h the freshest and mos t delicious, organic produce a t your doorsteps. The food is produced naturally, without using conventional pe sti ci des , petrol eum-ba s ed ferti lizers, or chemical processes. We have built on those relationships by expanding our grower network to ensure we have a c cess to the bes t produce a vailable. Because we work within a small tra de s ystem, we are a ble to purchase over 90% of our products directly from growers With the hel p of NGO ‘Shiv-Jagruti Seva Sanstha’.

Featu res:
     Fresh and Organic Products Hygienic Storage Eco Friendly Production and Environment No use of Chemicals or Preservatives Membership Facility for buyers VEGETABLES CLUSTER BEANS/ GAVAR FIELD BEANS BLACK / VAL FRENCH BEANS/ GHEVDA GREEN PEANS/MUTTER SWEET CORN/ MAKKA BEET CARROT/ GAJAR GINGER/ADRAK/ALE RADISH WHITE/MOOLI/MOOLA CASICUM GREEN/SIMALA MIRCHI GREEN CHILLI/ HIRVI MIRCHI DRUMSTICKS/ SHEVAGA SHENG RIDGE GOURD/TURAI/TODAKA CORIANDER LEAVES/DANIYA ATTA/KOTHIBIR CURRY PATTA/KADI PATTA BABY CORN

Ben efits for M embers:
   Free Home Delivery First Preference SMS alerts about New launched Schemes, Products and Discounts and Rates VEGETABLES LEMON GRASS / GAVATI CHAHA MINT LEAVES/PUDINA SPINACHA LEAVES/PALAK SPIRNG ONION/ KANDA PATTA CAULIFLOWER/FUL GOBI BROCCOILI CABBAGE GREEN/PATTA GOBI LADIES FINGER/BHENDI LEMON/ NIMBU/LIMBU TOMATO/ TAMATER BITTER GOURD/KARELA BRINJAL/VANGI CUCUMBER/KAKDI IVY GOURD/TENDALI/TONDALI RED PUMPINK/KADDU/BHOPALA FENUGREEK LEAVES/METHI

Product Code GV01 GV02 GV03 GV04 GV30 GV29 GV05 GV06 GV07 GV08 GV09 GV10 GV19 GV20 GV21 GV31

Product Code GV33 GV23 GV24 GV25 GV26 GV27 GV28 GV11 GV12 GV15 GV14 GV13 GV16 GV17 GV18 GV22

Rules and Regulations for Membership:
Rs . 100/- Wi ll be charged as Membership Deposits. Deposit will be a ccepted by Cheque or Cash. Membership fees ca n be tra ns fera bl e from one person to a nother once i n a l ife ti me of members hi p. Members hi p ca n be termi na ted by members wi thi n 3 months from da te of regi stration. After 3 months from registration deposit amount will be blocked for 12 months from date of registration. Repayment of Depos i t wi l l be made by Cheque only. Membership will be renewed automatically every year. Mi nimum amount for Home Delivery Rs.40/-. If a ny Legal i s s ues Tha ne Hi gh Court wi l l be ma nda tory.
Free Home Delivery for Members & Non Members will be charged 10% extra for Home Delivery. Minimum amount for Home Delivery Rs.50/-

Associate NGO

Organic Farming Treeing Project Of Shiv-Jagruti Seva Sanstha

Production Teem

Survey Form For Membership
Name: Address: Contact No: E=Mail: Profusion: Are you Aware about Organic Farming? YES / NO Members in your family? Grains (in kg.): M R

Weekly consumption of Vegetables in your family? Fresh Vegetables:

Agricultural Effects: Non-organic farming uses a great deal of nitrogenous fertilizer and phosphate. Preservatives etc. thus ensuring a safe world for future generations to live in. even processed organic foods such as frozen dinners have no preservatives or artificial additives. which is a disadvantage for farmers and people. Sum times Children suffered from grievous malformations. mental diseases. causing unwanted algae overgrowth that can be detrimental to fish. Found that the pesticide levels in breast milk samples were 400-800% higher than allowed levels. Pesticides in small area. Time and Skill: Growing organic vegetables in the farms takes more skill. It's easier to spray pesticides and herbicides. Wh at are Pesticides? If it has the suffix –cide in it. Poison-free: A major benefit to consumers of organic food is that it is free of contamination with health harming chemicals such as pesticides. Irregular Crop: Growth and production amount is Irregular and uncertain. higher pricing is a big disadvantage of organic vegetables and other organic food. Organic farmers face strict regulations and usually grow food in smaller quantities than nonorganic farmers do. pesticides caused the destruction of folic acid especially during pregnancy leads to stunted growth. the better it tastes. which is an advantage for farmers. Like Fertilizers. They dos not face strict regulations and unusually grow products and these factors contribute to lower costs. ‘All rights reserved’ Reference: Name: Connect No: E-mail id: Your Preference to Vegetables : Name: Connect No: E-mail id: Date: Place: Signature . fungicides and herbicides. Also. and things that destroy property. etc. Better Taste: The fresher the vegetable. Time and Skill: Growing organic vegetables in the farms takes less skill. Regular Crop: Growth and production amount is less Irregular and uncertain compeer to organic farming. It's easier to spray pesticides and herbicides than to learn and implement natural pest and weed control. there is minimal soil. Environment safety: As harmful chemicals are not used in organic farming. so picking a vegetable from the farm and using it immediately let's you experience the best possible flavour. Pestic ides. Non-Organic farmers can take maximum production by using Fertilizers. processed and packaged without using chemicals. Har mful effect s of pest icide (Health ) It noticed that an abnormally large number of people suffered from chronic illnesses from a long time. etc. less patience and less time. Pesticides are designed to kill insects. Cost: For many people. and a nuisance to swimmers and canoeists. Non-Organic Cost: Lower pricing is an advantage of non -organic vegetables and other non-organic food. nuisances. then you know it's about killing something. Pesticides & Herbicides: The pesticides and herbicides currently being used on many nonorganic crops are exceptionally toxic to humans and can build up in the human body contributing significantly to disease. fungus. cancers. Organic Health Concerns: People typically choose organic vegetables for the major advantage of there being no residues from pesticides or herbicides.What is Organic? Organic food refers to food items that are produced. in unborn children. and these factors contribute to higher costs. are vectors for disease. bacteria and other things that feed on crops. which tends to wash off into waterways. deformities. patience and time. Cooking with such vegetables will impart that higher quality to the dishes you serve. air and water pollution.