You are on page 1of 3

REFERENCES Abouzied, M. and C. Reddy (1986).

Direct Fermentation of Potato Starch to Ethanol by Cocultures of Aspergillus niger and Saccharomyces cerevisiae. Applied and Environmental Microbiology, Vol. 52 (No. 5), pp.1055-1059. Atiyeh, H. and Z. Duvnjak (2003). Production of Fructose and Ethanol from Cane Molasses Using Saccharomyces cerevisiae ATCC 36858. Acta Biotechnol., Vol. 23 (No. 1), pp. 37-48. Bawa, N. (2008). Improvement of Bioethanol Production using Saccharomyces cerevisiae. Graduate Thesis, Department of Chemical Engineering, University of Saskatchewan Saskatoon. Bazmi, A. A., A.W. Bhutto and M. Ghauri (2007). Ethanol Fuel as Feasible and Desired Option in Pakistan. Environmentally Sustainable Development, pp. 247-257. Cazetta, M. L., et al, (2007). Fermentation of molasses by Zymomonas mobilis: Effects of temperature and sugar concentration on ethanol production. Bioresource Technology, Vol. 98, pp. 28242828. Dragone, G., et al, (2011). Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder. Biomass and Bioenergy, Vol. 30, pp. 1-6. James, A. and D. Zahab (1982). A Genetic System for Pachysolen tannophilus, a Pentosefermenting Yeast. Journal of General Microbiology, Vol. 128, pp. 2297-2301. Jeong, C. (1984). Study of Fermentability of Pretreated Acid Catalyzed Organosolv Saccharification (ACOS) Hydrolysate by Saccharomyces diastaticus Highly Flocculating Yeast. pp. 1-241. Kumar, S., et al, (2009). Recent Advances in Production of Bioethanol from Lignocellulosic Biomass. Chemical Engineering Technology, Vol. 32 (No. 4), pp. 517-526. Maleszka, R., I. A. James and H. Schneider (1983). Ethanol Production from Various Sugars by Strains of Pachysolen tannophilus Bearing Different Numbers of Chromosomes. Journal of General Microbiology, Vol. 129, pp. 2495-2500. Maleszka, R., I. A. Veliky and H. Schneider (1981). Enhanced rate of ethanol production from D-xylose using recycled or immobilized cells of Pachysolen tannophilus. Biotechnology Letters, Vol. 3, pp. 415-420. Mukhtar, K., et al, (2010). Comparative Study on Two Commercial Strains of Saccharomyces cerevisiae for Optimum Ethanol Production on Industrial Scale. Journal of Biomedicine and Biotechnology, Vol. 92, pp. 1-5.

41

42 Najafpour, G., H. Younesi and K. S. K. Ismail (2004). Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae. Bioresource Technology, Vol. 92, pp. 251-260. Neirinck, L., G. Maleszkar and H. Schneider. (1982). Alcohol production from sugar mixtures by Pachysolen tannophilus. In Fourth Symposium on Biotechnology in Energy Production and Conservation, Biotechnology and Bioengineering Symposium, No. 12, pp. 161-169. Okunowo, W. and A. Osuntoki (2007). Quantitation of alcohols in orange wine fermented by four strains of yeast. African Journal of Biochemistry Research, Vol. 1 (No. 6), pp. 95-100. Okunowo, W., R. Okotore and A. Osuntoki (2005). The alcoholic fermentative efficiency of indigenous yeast strains of different origin on orange juice. African Journal of Biotechnology, Vol. 4 (No. 11), pp. 1290-1296. Olbrich, H. (2006). The Molasses. Biotechnologie-Kempe GmbH, pp. 4-128. Patrascu, E., et al, (2009). Investigation of yeast performances in the fermentation of beet and cane molasses to ethanol production. Ovidius University Annals of Chemistry, Vol. 20 (No. 2), pp. 199-204. Periyasami, S. (2009). Production of Bio-ethanol from Sugar Molasses Using Saccharomyces cerevisiae. Modern Applied Science, Vol. 3 (No. 8), pp. 32-37. Rankovic, J., et al, (2009). Bioethanol Production From Intermediate Products of Sugar Beet Processing With Different Types of Saccharomyces cerevisiae. Chemical Industry & Chemical Engineering Quarterly, Vol. 15 (No. 1), pp. 13-16. Sanchez, S., et al, (1999). Comparative study of the fermentation of D-glucose/D-xylose mixtures with Pachysolen tannophilus and Candida shehatae. Bioprocess Engineering, Vol. 21, pp. 525-532. Shafaghat, H., et al, (2011). Ethanol production with natural carbon sources in batch and continuous fermentation using free and immobilized Saccharomyces cerevisiae. Journal of Scientific & Industrial Research, Vol. 70, pp. 162-169. Shafaghat, H., et al, (2009). Growth Kinetics and Ethanol Productivity of Saccharomyces cerevisiae PTCC 24860 on Various Carbon Sources. World Applied Sciences Journal, Vol. 7 (No. 2), pp. 140-144. Sheela, S. H., M. F. Ahmed and D. J. Gomes (2008). Fuel Ethanol Production from Molasses by Some Indigenous Yeast Isolates. Bangladesh Journal of Microbiology, Vol. 25 (No. 2), pp. 129-133. Stewart, G. and I. Russell (1987). Biochemistry and genetics of carbohydrate utilization by industrial yeast strains. Pure & Applied Chemistry, Vol. 59 (No. 11), pp. 14931500. Walker, G. (2011). 125th Anniversary Review: Fuel Alcohol: Current Production and Future Challenges. Journal of the Institute of Brewing, Vol. 117 (1), pp. 3-22.

43 Widjaja T., et al, (2010). Ethanol Production From Molasses Using Immobilized Cells CaAlginate and K-Carrageenan by Mutation Zymomonas mobilis in a Packed Bed Bioreactor. International Journal of Academic Research, Vol. 2 (No. 6), pp. 30-34. Young-Hwan, K., et al, (2007). High Cell Density Fermentation of Saccharomyces cerevisiae JUL3 in Fed-batch Culture for the Production of -Glucan. Journal of Industrial and Engineering Chemistry, Vol. 13 (No. 1), pp. 153-158.