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Autumn Menu

Home-made soup of the day served with fresh bread £5 Soft boiled duck egg served with Parma ham wrapped asparagus spears and ciabatta soldiers, rocket and parmesan £7.20 Wild mushroom bruschetta topped with rocket parmesan and white truffle oil £6.50 Smoked Salmon and prawn terrine served on a rocket salad with lemon oil and toasted brioche £6.90 Oxtail and chive risotto topped with taleggio crostini £7

Sharing Platters for 2
Baked camembert infused with garlic and rosemary served with red onion jam £11.50 Charcuterie board – Parma ham, warm chorizo, smoked duck, venison pate and wild boar sausage £18.50

All served with Grilled Ciabatta Bread

Proper Caesar salad with cos lettuce, shaved parmesan, pancetta, rosemary croutons, marinated anchovies, poached egg and fresh Caeser dressing £11.50 Spiced butternut squash salad with roasted red pepper, olives and chickpeas topped with yogurt dressing and flatbread £10.90

Prime Beef Selection
Selected cuts of prime beef hand selected by us from our local suppliers Classic beef burger with emmental cheese, gherkin, house relish and fries £11.50 French beef burger with roasted flat mushroom, crispy bacon, melted brie crispy shallots and fries £13.20 8oz Rump Steak £16.90 8oz Sirloin Steak £18.90 Steaks are served with baked mushroom, roasted vine tomatoes and chunky chips Served with a choice of Pink Peppercorn & Roquefort sauce or Béarnaise Sauce

Main Courses
Baked goats cheese served on potato gnocchi in a tomato, olive and pesto sauce £11.90 Mussel linguine in a chilli lemon and parsley sauce, with Grilled ciabatta £11.90 / £6.90 (starter) Pan-roasted supreme of chicken stuffed with mascarpone and pesto and served on sautéed butternut squash, tomato and spinach £14.90 Fresh crab cakes served with sweet corn and red pepper salad and lemon dressed rocket leaves £14.00 / £7.50 (starter) Slow cooked pork belly served on a chorizo, chickpea and tomato casserole £15.90 Roasted turbot topped with a prawn and crab gratin served on a sweet leek, lemon and parsley risotto with a caper and shallot dressing £20 Beer battered haddock with chunky chips, peas and tartar sauce £12.50

Side Orders
Rustic Bread Board £3 Olives £2 Garlic Ciabatta £3 Fresh Vegetables £3.20 Mixed Leaf Salad £3 Fries £2.50 Chunky Chips £3

Dessert of the Day (Please see specials board) Treacle tart with clotted cream £6 Poached pear stuffed with mixed berries and baked in puff pastry and served with crème anglasis £6 Dark chocolate and baileys cheese cake with Chantilly cream £6 Raspberry and white chocolate brioche bread and butter pudding with fresh custard £6 Ice Creams or sorbets from Meadow Cottage Farm, Churt £5 Three scoops of your choice: Chocolate Vanilla Strawberry Vanilla and stem ginger Butter toffee Pistachio and almond Mango sorbet Lemon sorbet Raspberry Sorbet

Coffees & Teas
Espresso Double Espresso Americano Latte Cappuccino Hot Chocolate £2.20 £2.60 £2.60 £2.80 £2.80 £2.80 English Breakfast Tea Earl Grey Tea Camomile Tea Peppermint Tea Green Tea Assorted Herbal Teas Four - £3.50 £2.50 £2.50 £2.50 £2.50 £2.50 £2.50 Eight - £6.75

Great with Hand-made chocolate truffles