You are on page 1of 4


Sinclair Hotel, Port Blair, Mazahar pahar, South Point, Andaman Mobile: +919751579982, Email-bimal_berahi @ PERMANENT ADDRESS: Pemling Busty, P.O. Nimbong via Kalimpong, Dist. Darjeeling West Bengal. OBJECTIVE: To obtain challenging position in Food Production Department which will help me to explore myself and realize my potentials. Experience First Company Worked: Organization: Position: Duration: Second Company Worked: Organization: Hotel Chola Sheraton, Chennai & Windsor manor Sheraton Bangalore, At SHANGHAI CLUB RESTAURENT Under the able guidance of CHEF JEYAYU YANG and CHEF WONG from China. Position: Duration: Third Company Worked: Organization: Taj West End Bangalore at BLUE GINGER RESTAURENT. Under the guidance of Chef CHUNG from VIETNAM. Position: Duration: Commi II. April 2007 to Nov 2007. Commi II 2nd Jan 2004 to 11th April 2007. Sougan Chinese Restaurant (Chennai) Kitchen Trainee 3rd March 2001 to 7th Dec 2003.

Fourth Company Worked Organization: Citymax hotels & Restaurants (Bangalore). Under the guidance of Chef Sanjeev Khosla. Position: Duration: Fifth company: Organization: Position: Duration: Presently working at: Sinclair hotel Andaman, Port Blair as Executive Chef Responsibilities

Demi Chef De Partie. Nov 2007 to 2009.

Little Earth Group of Hotels Sous chef From 2009 to 2012.

Planning the menus Managing and supervising the staff in the kitchen Developing food presentation techniques Establishing food standards in the kitchen Pricing of the menus Ensuring that safety and hygiene standards are maintained in the kitchen Purchases and making requisitions Making sure that excess food is properly stored


Class XII from WBSE in the year 1999. Hotel management Craft course from F.C.I (Food craft institute) Darjeeling. Computer: basic, Microsoft Office word, Microsoft excels, Internet


Hardworking, self motivate with work ethics. Excellent in communication and presentation skill. Good thinker and sharp pickup power with positive outlook. Always dedicate to learn from work and through helping others. A love and a passion for food plus, a good sense of taste and smell . Works well under pressure.

Excellent written and oral communication skills Excellent management and organizational skills

PERSONAL DETAILS: Sex Nationality Date of Birth Father's Name Marital Status Languages Known : : : : : : Male. Indian. 20-12-1980. Rupnarayan Tamang. Married. English, Hindi, and Tamil. DECLARATION I hereby declare that all the statement made above are true, complete and correct to the best of my knowledge and belief. (BIMAL TAMANG) Date: Place: