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A La Carte Menu

Summer Apéritifs
Petersham raspberry Kir Royale with Nyetimber Classic Cuvée 2007 £13.00 Petersham raspberry Collins £5.00 Crémant d’Alsace, Bruno Sorg, France, NV 12%abv 125ml £8.50 Twickenham Grandstand 3.8%abv £4.00 Spiced Bloody Mary with Manzanilla Sherry and rosemary chilli vodka £6.95

To Start

Petersham courgette, Colworth pheasant’s egg, lemon balm
(add fresh Périgordian summer truffle £6.50)

£9.50

Cauliflower soup, sweet santolina sorbet, coffee and garlic dentille £7.00 Sauté foie gras, Petersham wild rose, pain d’épices £13.50 Hand dived Orkney scallop sashimi, crisp sushi rice, smoked lime and vanilla £10.50 Spiced cured duck breast salad, yellow pepper purée, pineapple mint £9.50 Huntsham Court Farm suckling pig, South Coast shrimp, white asparagus, sauce soubise

£13.50

Main Courses
(add sauté foie gras

Venison, mashed potato, orange endive, Swiss chard, summer savory, jus
£4.50)

£23.95

Wiltshire beef, confit heritage carrots, perilla, miso mustard sauce £24.95 Wild halibut, tender celeriac, spiced herbal kaffir lime and green chilli sauce £24.50 Semolina and parmesan gnocchi, wild mushrooms, fresh peas and broad beans, pea shoots Smoked Bresse pigeon, pancetta, Scottish girolles, golden marjoram £21.95

£15.95

Side Dishes

Fresh leaf salad with curry plant, pommes de terre à la Landaise, mustard mash, Petersham cavolo nero £3.50 each Sauté Scottish girolles, sauté Petersham chicken-of-the-woods mushrooms £4.50 Selection of cheeses, homemade fruit and nut toast, honeycomb, quince jelly
Tymsboro – ash covered goats’ cheese from Somerset May Hill Green – nettle coated cows’ milk cheese from Gloucestershire, sister of Stinking Bishop Barkham Blue – rich smooth blue cheese from Berkshire Gaperon – peppercorn and garlic infused cows’ milk cheese from the Auvergne (£2.50 supplement) Le Cabri Ariégeois – a rich and deep flavoured goats’ cheese from the Pyrénées (£3.50 supplement) Brillat-Savarin aux Truffes – famous Normandy soft cheese layered with Périgordian black truffle (£4.00 supplement)

£8.50

Puddings

Amaretti biscuit, orange and cardamom or miso salted caramel ice cream, guava, blood orange and beetroot, nasturtium flower or lychee and raspberry sorbet

Chamomile panna cotta, Morello cherry, shoosagh £8.00 Baked to order Madeleine cake, sweet woodruff ice cream £7.00 (please allow 10 minutes cooking time) Valrhona Jivara chocolate and praline bar, miso salted caramel ice cream, grué de cacao £9.50 Spiced pineapple tarte tatin, guava sorbet, chilli salt (for 2 to share) £14.50 (please allow 20 minutes cooking time) Homemade ice creams and sorbets £6.95

Some dishes may contain traces of nuts Prices include VAT. Service not included All ingredients are fresh – some dishes may run out THE DYSART ARMS, 135 Petersham Road, Richmond TW10 7AA 020 8940 8005