Steven Cherian Kuruvilla, 37, 5TH lane , opp S B I ,Jawar nagar, Manewada road, Nagpur – 440024 , INDIA.

Phone no: 0712-2750002 /+91-8055402489. Email address: ;

Career Objective I aspire to obtain a challenging position in the field of HOSPITALITY MANAGEMENT, in a growth oriented organization; utilizing my analytical, leadership, organizational skills and commitment to perform quality work.

Educational and Professional Excellence Summary The course achieved Hospitality Management, consisted of various modules which are very much essential for any company to attain lucrative service: - Contemporary Marketing Strategy - Front Office - Food Production - Food and Beverage Services -Myriads of Banqueting Services. These enhanced and polished the passion within, gaining adequate knowledge regarding Hospitality Management. Having just over 17months of experience overall in the following fields. In addition I have done extensive research on various measures of Food Control and Safety.

Educational Background - Achieved Bachelor’s Degree in Hospitality Management 36 Months Full Time Course from TIRPUDE COLLEGE OF HOSPITALITY MANAGEMENT, NAGPUR 2011

University Internship Programme– -3months Training in (Food & Beverages, Kitchen operations ) at ‘RAMEE GUESTLINE,(JUHU) MUMBAI’ - 3 months Training in BANQUET OPERATIONS at ‘GRAND HYATT MUMBAI’ - Achieved Higher Secondary Board Certificate (H.S.C) from HISLOP COLLEGE, (NAGPUR )INDIA in the academic year April 2008, MAHARASHTRA Board - Achieved Secondary School Board Certificate (S.S.C) from NEW APOSTHOLIC ENGLISH HIGH SCHOOL in the academic year April 2006, MAHATASHTRA Board.

Professional Experiences 16 JUNE 2012 – Present date Presently promoted as a RESTAURANT MANAGER from Captain in HOTEL DARSHAN TOWER, NAGPUR with the following responsibilities: -Handling and Managing the Service & Production Departments - Updating and Maintaining of stocks. - Conceptualizing experiential marketing strategies - Taking new initiatives for the organization - Ensuring customer satisfaction at every service of food on table. - Making reports of the day-to-day work. - Work on new creative concepts to generate Business. - To take Follow up’s for guest complaints

16NOVEMBER2011 TO 14JUNE 2012 Worked as CAPTAIN for HOTEL DARSHAN TOWER with the following responsibilities:

- Provide supervision to all the team members. - Maintaining the restaurant’s décor. -Taking orders for customers. - Ensuring targets achieved by team acting as the leader

14june 2011 to 14november 2012 Worked with TRIDENT HOTELS, OBEROI’S, BKC, MUMBAI. as an Food & Beverage ASSISTANT with the following responsibilities. -Taking orders from customers. -welcoming the guest and explaining the buffet. -Fulfilling guest’s need.

Computer Proficiencies - MS Office 2007 - Office Access 2007 - Excel

Core Competencies - Sincere, Dedicated and Initiative - Exceptionally Effective at Communications, Interpersonal / Negotiation skills - Visionary, Thinker and Risk Enabler - Leadership and Excellent Management - Flexible and Team Player - Excel at building lasting Relationships with Customers - Establishing Customer Credibility and Displaying Productive Assertiveness

Personal Interest - Music - Socializing - Reading - Dancing Extra-Curricular Activities and Achievements - Participated in Food Festival as manager in the year 2010 -Was an active member of ICPF and Choir Group ( 2006 -2010) -Participated at College’s ‘TANDOORI FEST’ as an ‘EXECUTIVE CHEF’. -Represented School in the ‘CRICKET TEAM’ as ‘WICKET KEEPER’. -Performed shows as an ‘ANCHORER’, and did ‘RADIO JOCKYING for 5 CRICKET MATCHES’

Languages Known English, French, Hindi, Marathi, Malayalam. Passport Details Passport No : H 0880406 Date of Issue : 01/10/2008. Date of Expiry : 30/09/2018 Place of Issue : Nagpur, Maharashtra (INDIA) Declaration I hereby declare that all the entries in this form are true and correct to the best of my knowledge and belief.


Sign up to vote on this title
UsefulNot useful