CHICKEN STEW..... easy to coook n full of tasteeeee.....

my father in law used to make this yummy stew n i ve learned from him :) Ingredients: 1200 grams chicken 6 medium sliced onions 3 tbsp chopped ginger and garlic (don't use paste) 5 medium chopped tomatoes whole garam masala(9-10 peppercorns, 8-9 cloves, 4-5 cinnamon sticks, 3 black ca rdamoms, 5-6(or more) whole red chillli 5-6 large green chillies whole 1 tspp haldi/turmeric powder salt to taste oil 1 cup Now come towards the eassyyyyy method :D that is take a casserole and throw in a llllll the above ingredients together and put it on the fire on high flame.....w hen it starts bubbling turn the heat to medium n cook it uncovered for about 20 mints or until the water dries up but during these 20 mints you ll have to stir with a spoon intermittently to avoid burning from the bottom (do not add extra w ater as onion leaves its own water)....add green chillies n fry it on high heat until oil separates....garnish with chop

HARA MASALA CHICKEN.......yummm...made this with matar pulao :) 2 medium onions,thinly sliced 200g yogurt a bunch of fresh coriander/100 g coriander leaves 100g fat green mild chillies (about 6 large ones) 1 tsp cumin seeds 4-5 cloves 6-8 whole black pepper 2 large cardamom 1 tsp ginger garlic paste 500-750 g chicken pieces salt 1/4 cup oil 1 tbsp julienne's ginger i also added some red chilli flakes (optional) Heat the oil in a pan over medium heat. Add the sliced onions and fry till golden brown. Remove onion from the oil and put in blender or food processor. Cut off the stalk ends of the chillies, chop them into rough pieces and put them in blender. Pick the leaves off the coriander and drop them into the blender. Add yogurt and blend to a puree. Add the chicken to the oil.

ginger and salt. cumin seeds... Add 1/2 cup water and cook until chicken is done....recipe raat ko insh ALLAH :) take 1/2kg boneless chicken (cut in to cubes)... Neera Verma..n cook just for 5 min after a dding capsicum otherwise it will loose it's crunch.... black pepper and cardamom.s erve with naans or rice :) with Farha Saqib Siddiqui..Increase the heat to between medium and high and fry the chicken for 5 chilli powder to taste...2 big onions (cut in to quarter pcs)... cloves.n cook on medium to high heat until c hicken tender n oil starts cuming out. Sumaiah Navee d.salt..adjust salt if's sooooo yummm wit h plain rice :))).let it marinate for atleast 3 to 4 hrs. AmBz ChouDhry and Niharika Agarwal.crushed corriander seeds 1 1/2 tsp....... and oil comes at the top. Add ginger and garlic paste.during the last 5 min of heat oil in a pan.. Like · · Share · CHICKEN WITH ONIONS N CAPSICUMS IN RICH TOMATO SAUCE...add 1large capsicum (cut in to big chunks)....dun add water.cut in big cubes)....marinate it with 3 tbsp rve with plain rice :) .3 tomatoes roughly chopped (not sm all size chopped.. 5tbsp ketchup. Stir in yogurt mixture....add marinated chicken.

Ingredients Onions 1 lb Liver 2 lb Chilli powder 1 tsp Fresh garam masala 2 tsp Tomatoes 1 lb Cloves garlic 8 Curd or yogurt 1/4 pint Turmeric powder 2 tsp Ghee 3 tbsp Coriander leaves 1 bunch Ginger 1 inch piece Green chillies 4 Salt to taste Buy These Ingredients Now Cooking Directions Wash the liver and cut into medium sized pieces. 2 tbsp Mint leaves 2 tbsp Lemon juice. Add onions.Recipe Ingredients 1 kg Liver 4 Green chilies 1/2 bunch Coriander leaves 1/2 cup Oil 250 gm Tomatoes 250 gm Yogurt 1 tsp All spice powder 1 tsp Cumin seeds 1 tsp Mustard seeds 1 tbsp Ginger garlic paste 1 tbsp Crushed red pepper 1 tbsp Dry fenugreek leaves 4 tbsp Lemon juice to taste Salt Ingredients for Sour Salad 1 Onion 1 Tomato 2 Green chilies. Place a large saucepan on the fire and warm the ghee. . 1 tsp cumin seeds and salt to t aste. Fry well on high flame till water dries. Fry w ell and high flame. 1/2 bunch of chopped coriander leaves and 4 tbsp lemon juice. Cut onions into thick slices and cut tomatoes into 8 pieces each. Fry well. 1 tbsp crushed red pepper. Turn the flame off and serve ho t with Chapati. tomatoes and turmeric and fry till reddish brown. Add 1 kg liver cubes with 4 chopped green chilies. Now add 1 tbsp dry fenugreek leaves. Now add 250 gm chopped tomatoes and 250 gm whipped yogurt. Lastly add 1 tsp all spice powder. 4 tbsp Tomato ketchup to taste Salt. add 1 tbsp ginger garlic paste and fry. Recipe Method Heat 1/2 cup oil in pan.

Sprinkle with a little water if necessary. 1 tsp turmeric. 10 green chilies. Add liver and fry further. liver masala Ingredients Liver/Kaleji 1/2 kg Tomatoes 2 Onions medium 2 Green chillies 4 Ginger garlic paste 1 tbsp Yogurt 2-3 tbsp Coriander leaves bunch 1/2 Whole Cumin seed (roasted and crushed) 1-1/2 Red chilli powder 1-1/2 tsp Salt 1/2 tsp All spices powder 1 tsp Oil 1/2 cup Fenugreek leaves 2 tsp Buy These Ingredients Now Cooking Directions Heat oil in karahi/wok. add onions and fry till brown. cover with lid and let it cook till the smell of the meat lessens. 2tsp cumin seeds . ½ cup lemon juice. Fry well add all remaining spice powders and fenugreek leaves. all spice powder and salt together in a blen der and make a paste. . Heat ½ cup oil and add in ½ kg chicken. Add in 50 gm butter and close the flame. Garnish with chopped coriander leaves. garlic. yogurt. Add liver pieces and fry till nicely browned. Add curd and the remaining spices and cook on low heat till the liver is tender and the ghee floats to the top. salt. Serve with hot tandeoori rotis. Cook it for 15 minutes and cover the pan. ginger. haramasla chckn handi Recipe Ingredients Chicken ½ kg Yogurt 250 gm Lemon juice ½ cup Turmeric 1 tsp Cumin seeds 2 tsp Onions 2 Green chilies 10 Ginger 1 piece Garlic 4 cloves All spice powder 1 tsp Fenugreek leaves2 tbsp Salt 1 tsp Butter 50 gm Oil ½ cup Recipe Method Blend 2 onions.Put in chopped ginger. When the chicken tenders add in 2 tbsp dry fenugreek leaves. garlic and green chilies and fry for a few minutes more. Cook it till it is gol den. mix well. Serve with naan or chapaties. cumin seed and 4 -5 green chillies (whole) . red chilli. When the liver dries up add tomatoes. Add in the blended mixture. 250 gm yogurt.