Special New Years Eve Dinner

3 Courses $35 pp BYOB
available at 910 Christian St. and 1804 Callowhill St. last seating 11pm

S T A R T E R S

Dill-Lemon Gravlax - Served with a Potato-Fennel-Rutabaga gratin, Frisee greens, Radicchio, and
Endive topped with a Chive creme Fraiche & sliced Grapefruit. Butternut Squash-Pear-Mushroom-Leek Bisque - Truffled Focaccia croutons, fried Mustard greens, and rendered Pork belly. Fig-Apple-Mandarin Orange Salad - Red Leaf Lettuce, Arugula, Watercress, dried Cherries, Praline Pecans, roasted golden Beets, Cornflake-Herb encrusted Gorgonzola cheese with a CitrusRaspberry vinaigrette. Warmed Spinach-Artichoke-Mascarpone Dip - Yellow Pear Tomatoes, Pickled English Cucumbers, Kalamata Olives served with a Parmesan-Rosemary-Citrus zest Crostini’s.

Vegan, Veggie New Year - Grilled Balsamic marinated Tofu with Herbs & spices served over a
Barley, Black Bean hash with assorted Vegetables & braised Kale. Topped with a White Wine-roasted Garlic-Tomato Concasse sauce. Stuffed Cranberry-Oat Encrusted Chicken Breast - Pan seared & roasted breast of Chicken stuffed with Gruyere Cheese, caramelized wild Mushrooms, roasted Shallots & braised Chard. Topped with a Champagne-Apricot-roasted Garlic cream sauce Topped with a French bean-crispy Onion roasted Almond slaw. Shortbread-Rosemary Stuffed Pork Chop - Pan seared and marinated with Orange & Honey with Cornbread Stuffing, Golden Raisins, sweet n spicy poached Apples, Hazelnuts, crispy Pork belly & dates. Topped with a Blackberry Brandy Gastrique sauce. Sesame Seed Encrusted Tuna - Pan seared topped with an Avocado-Ginger-Housin sauce. Roasted Persimmon, braised Mustard Greens, Asian Pears & steamed Goat cheese Sriracha wontons. Sweet Potato Dough Wrapped Salmon - Pan seared topped with a Caper-Lemon-Dill-Dijon butter sauce topped with a Red Pear-Turnip-Pomegranate chutney. “Angry” Arrabbiata Tilapia - Pan seared Tilapia served with a spicy tri Tomato sauce with little neck Clams, sauteed Calamari with Fennel, Leeks & Olives. Served with Parmesan-Polenta Gnocchi’s. Sabrina’s Own Linguini & Shrimp With Mussels - Lemon-White wine garlic sauce, fresh Spinach, and grape Tomatoes. Sabrina’s New Year’s Surf n Turf - 6 oz Filet marinated in a tri Pepper Corn, Juniper Berries & fresh Herbs grilled to perfection topped with a roasted Red Pepper bearnaise sauce, Asparagus, a grilled smoked Paprika-Cinnamon shrimp, Lump Crabmeat, finally finished with a Red Onion confit.

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Stuffed Crousant Dipped French Toast - Cream Cheese filled with Nutella, Red Currant jelly,
dried Cherries & Walnuts. Topped with a Red Grape-Berry Compote.

Chocolate Chip Pecan Pie A La Mode